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Eatdrink #67 September/October 2017 "The Decade Issue"

The Local Food & Drink Magazine Serving London, Stratford & Southwestern Ontario Since 2007

The Local Food & Drink Magazine Serving London, Stratford & Southwestern Ontario Since 2007

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36 | <strong>September</strong>/<strong>October</strong> <strong>2017</strong><br />

of family members with a connection to this<br />

famous bakery that dates back to 1877. Culbert<br />

is also a local hero, after painstakingly restoring<br />

the bakery following the devastating Goderich<br />

tornado. Fans line up for the crème donuts,<br />

butter tarts and so much more. Old-fashioned<br />

goodness for those not on a protein diet.<br />

Cowbell Brewing Co., Blyth<br />

Culbert’s Bakery,<br />

Goderich<br />

If you want to cook your own local fish,<br />

Out of the Blue Fish & Seafood<br />

Market in Bayfield offers fresh and frozen<br />

local and imported lake and sea fish. It has<br />

now expanded, with table seating for you to<br />

enjoy fish and chips and more.<br />

<strong>The</strong> Garlic Box in Hensall produces<br />

and distributes Ontario garlic products<br />

across Canada. Jackie Rowe promotes the<br />

healthy benefits of Ontario garlic through<br />

her delicious spices, oils, rubs, pickled bulbs,<br />

sauces and more. She has a small retail outlet<br />

on Highway 4. <strong>The</strong> products can also be found<br />

in culinary retail stores.<br />

Local beer is flourishing in Huron with<br />

the opening of Square Brew in Goderich,<br />

Stone House Brewing Co. in Varna, and the<br />

mushrooming success of Cowbell Brewing<br />

Co. in Blyth. Cowbell won a silver for its Doc<br />

Perdue’s Bobcat in the North American Style<br />

Amber/Red Ale category at the Canadian<br />

Brewing Awards <strong>2017</strong>. Cowbell’s brewery<br />

<strong>The</strong> Garlic Box,<br />

Hensall<br />

opening this summer may prove a gamechanger<br />

for Blyth, already renowned for its<br />

superb summer theatre.<br />

It’s just over the border into Lambton County.<br />

However, F.I.N.E. A Restaurant, draws<br />

Huron visitors to its quaint log cabin inspired<br />

setting on Highway 21 in Grand Bend. Erryn<br />

Shephard, chef/owner, and talented baker,<br />

provides a cottage style classy dining with<br />

great service. Her restaurant has shone for<br />

F.I.N.E. A Restaurant, Grand Bend<br />

more than a decade and is the go-to location<br />

for local pickerel, beef and fabulous butter<br />

tarts. In the off-season Shephard holds<br />

special themed events where she goes all<br />

out decorating the space – especially for<br />

Halloween and Christmas. She is a modest<br />

recipient of consistent high praise.<br />

No trip to Huron can be complete without<br />

raising your glass to the finest sunsets<br />

in Ontario. Catch the magnificent colours<br />

of nature from the Goderich beach, Bayfield<br />

pier or, if you are lucky, from a friend’s<br />

beachfront cottage.<br />

JANE ANTONIAK is a regular contributor to <strong>Eatdrink</strong>.<br />

She is also Manager, Communications & Media Relations,<br />

at King’s University College in London.

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