Eatdrink #67 September/October 2017 "The Decade Issue"
The Local Food & Drink Magazine Serving London, Stratford & Southwestern Ontario Since 2007
The Local Food & Drink Magazine Serving London, Stratford & Southwestern Ontario Since 2007
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32 | <strong>September</strong>/<strong>October</strong> <strong>2017</strong><br />
goodness and homemade specialties. Open<br />
Saturdays until <strong>October</strong> 28, 8am–12 noon. www.<br />
stmarysfarmersmarket.ca<br />
Looking for a different beer for Thanksgiving?<br />
Railway City Brewing suggests their Hoptoberfest<br />
Vienna Lager — a new seasonal release made<br />
with fresh whole cone hops, available only in the<br />
St. Thomas retail store while supplies last. www.<br />
railwaycitybrewing.com<br />
Celebrate the autumn season at the Drumbo Fair<br />
with homemade pies, a fun farm, candy toss, pony<br />
NOW OPEN<br />
[ Across from Bud Gardens ]<br />
Food & Drink<br />
Specials, Every Day!<br />
Lunch<br />
Dinner<br />
Late Night<br />
109 Dundas St at Talbot<br />
squirepubandgrill.ca<br />
519-204-0173<br />
eatdrink.ca |@eatdrinkmag<br />
rides, musical entertainment and more. <strong>September</strong><br />
22–24. www.drumbofair.com<br />
Oxford Corn Mazes are opening in Oxford County!<br />
As of <strong>September</strong> 9, all three corn mazes in Oxford<br />
will be open. Get lost in the tall stalks at Leaping<br />
Deer Adventure Farm (Ingersoll), Norwich Optimist<br />
Corn Maze (Norwich) or Snyder’s Family Farm.<br />
www.tourismoxford.ca<br />
Opening Weekend at Snyder’s Family Farm includes<br />
delicious homemade treats from the bakery, wagon<br />
rides and more agricultural fun. Kids are invited<br />
to join the “Pup Party” and meet their favourite<br />
Paw Patrol characters. <strong>September</strong> 2–4. www.<br />
snydersfamilyfarm.com<br />
Half Hours on Earth, a small batch brewery located<br />
in Seaforth, was recently named the number one<br />
new brewery in Ontario by <strong>The</strong> Ontario Craft Beer<br />
Guide. www.halfhoursonearth.com<br />
Cowbell Brewing Company in Blyth has opened<br />
to acclaim. <strong>The</strong> destination craft brewery with<br />
a state-of-the-art brewing facility and farm-totable<br />
inspired restaurant is anticipated to be a key<br />
attraction and economic driver in the region. 2018<br />
plans include a working farm, complete with barley,<br />
hops, an orchard and an accessible vegetable<br />
garden for the restaurant. Future plans include a<br />
natural outdoor amphitheatre (with a capacity for<br />
15,000) to host music, culture and athletic events.<br />
<strong>The</strong> bar has 30 taps, including 25 Cowbell beers and<br />
one rotating tap dedicated to other Huron County<br />
brewers. Chef Alexandre Lussier sources products<br />
that are mostly inspired by the local terroir.<br />
Suppliers include Metzger Meats, Little Sisters<br />
Chicken and Burdan’s Red Cat Farm & Bakery.<br />
This is also both the world’s first carbon neutral<br />
brewery and the world’s first “closed loop” brewery.<br />
A closed-loop brewery means that Cowbell sources<br />
the brewing water from an on-site well, and the<br />
used water is then returned to the ground through
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