Eatdrink #67 September/October 2017 "The Decade Issue"

SUNDAY BRUNCH
11am−2pm
Intimate
Outdoor
Courtyard
Open Daily @ 11am
Sun–Tues 11–11pm, Wed & Thurs 11–midnight, Fri & Sat 11–1am
Destination for the food lover
Featuring specialty foods,
kitchenwares, tablewares,
cooking classes and gift baskets.
115 King St., London Ontario
jillstable.ca 519-645-1335
eatdrink.ca |@eatdrinkmag
brewery that was opened in Tobermory in 2014
by Matt and Kristin Buckley. Eight years ago, the
former police officers relocated to Tobermory,
purchased a pub and opened Tobermory Brewing
Co. The new brewery will produce beer for the
original brewery as well as the Silver Stacks brews.
Anderson Craft Ales just celebrated its first
anniversary. The popular craft brewery recently
added an outdoor patio, expanded their draft
system to get seven beers on tap, and added a
dedicated nitro line (for those creamy texture
that Guinness made its reputation on). Food
Truck Fridays at the Old East brewery have been a
particular hit with fans. www.andersoncraftales.ca
Michael Naish and Justin Belanger are set to open
Storm Stayed Brewing, a brewpub that will inhabit
the space once occupied by The Cove restaurant at
169 Wharncliffe Rd. S. www.stormstayed.com
The word on the street is that Beer Lab London at
Milos’ Craft Beer Emporium will soon open in its
own premises next door. www.pubmilos.com
Milan Karac, formerly of Kantina Café and
Black George, closed Ritual Café in mid-August.
Restaurateur Erin Dunham and chef Matt Kershaw
of The Other Bird restaurant group in Hamilton
have taken the space for their latest project. The
partners plan to open Hunter &Co., a cocktail
bar that features hot food, as well as charcuterie
and oysters. The restaurant will take a little bit of
their inspiration from Rapscallion Rogue Eatery
(offering culinary connoisseurs a full nose-to-tail
experience) and a little bit of Two Blacksheep
(offering oysters, charcuterie, salumi, cheese
and pickles, carefully crafted cocktails, awesome
wine and delicious craft beer) two of their popular
Hamilton-based hotspots. www.otherbird.com
Reverie will be an intimate “tasting menu”
restaurant on Piccadilly St., just west of Richmond
St., that will showcase the skills of its chef, Brian
Sua-an, who owns and operates the restaurant.
With just 12 seats (four deuces, and four seats at
a counter), the 500-square-foot space is tucked
away in a small mall. Sua-an briefly staged at
Rene Redzepi’s NOMA and its sister establishment
108 Restaurant operated by NOMA alumnus chef
Kristian Bauman. The draw of the minimalist
Reverie is a Canadian-focused five-course
tasting menu. Reservations are required. www.
reverierestaurant.ca
Seasonal Flavours: A Night of Tapas to Support
Childreach will be hosted by Growing Chefs! on
Thursday, September 28. Tasting stations will be
perfectly paired with fine local wines and beers.