Eatdrink #67 September/October 2017 "The Decade Issue"
The Local Food & Drink Magazine Serving London, Stratford & Southwestern Ontario Since 2007 The Local Food & Drink Magazine Serving London, Stratford & Southwestern Ontario Since 2007
24 | September/October 2017 eatdrink.ca |@eatdrinkmag The BUZZ Culinary Community Notes Are you passionate about what you eat and where your food comes from? If so, you are going to love discovering London’s community pride in our iconic food festivals, farmers’ markets, food trucks, craft beer breweries and culinary scene. Visitors are looking for experiences when they travel, to connect with their surroundings and live like the locals. We are excited at Eatdrink not only to celebrate our 10th anniversary, but to present Volume 6 of London’s Local Flavour. You can get your hands on a copy at the farmers’ markets, and many of the Eatdrink outlets in London, at the Downtown London office, and regionally at Tourism Information Centres. As usual, this complimentary guide is also available online at eatdrink. ca. Like all of our publications, it can be read on your cellphone, tablet or desktop. Eatdrink Forest City Cookbook Recipe Contest — Eatdrink & WIN! Calling all chefs, kitchen crafters and creative cooks! What can you make with London’s finest local ingredients? Eatdrink has cooked up a recipe contest for the chance to get your personal dish to go to print in London Ontario’s first-ever community cookbook, the highly anticipated Forest City Cookbook. Grill, shake, stir, and bake … What will you make? Send Eatdrink your best original recipe using locally grown ingredients and it may come to life with its place among those from the most inspiring chefs in town. Recipes will be judged on creativity, taste, flavour, ease of preparation based on submitted instructions and use of local ingredients. Submissions will be narrowed down to three, and the finalists’ recipes will be prepared and judged by Eatdrink’s panel of experts. The prize: having your recipe (with your personal story and a photo) featured in the Forest City Cookbook, alongside 120+ original recipes from an impressive cast of the people behind your favourite restaurants, events, classrooms and small businesses in London. The contest opens September 5, 2017 and the deadline for recipe submissions is October 31, 2017. The winner will be announced by Eatdrink and the winner will then work with the Forest City Cookbook production team to have their winning submission finalized for inclusion in the Forest City Cookbook. You can find full contest details and additional information online. Start the recipe writing! www.eatdrink.ca/contests 29 RESTAURANTS. $50,000 RAISED. Thank you for supporting those living with, a ected by, and at-risk for HIV/AIDS. RETURNING APRIL 25, 2018
The LOCAL Food & Drink Magazine London Los Lobos, now open at Talbot and Albert, is the latest creation from London brothers Justin and Greg Wolfe, proprietors of The Early Bird and Wolfe of Wortley. Exuberant decor sets an exciting “Modern Mexican” vibe. Platos pequeno (small plates) predominate on a menu of gourmet Mexican-inspired fare with contemporary twists. The menu features tacos and burritos but also covers a take on classics with the focus at the bar being on cocktails, blended margaritas, tequila, mezcal and bourbon. Fb.com/LosLobosLondon Air Canada’s EnRoute magazine announced the longlist for Canada’s Best New Restaurants 2017 and London’s Wolfe of Wortley in Wortley Village made the list. Congratulations Gregg & Justin Wolfe! Read our story “The Big, Bad Wolfes: The Wolfe of Wortley in London” www.eatdrink.ca/wolfes/ A new multi-use attraction to be known as 100 Kellogg is being repurposed from the former Kellogg’s factory in London. The complex will include Silver Stacks Brewery named for the factory’s iconic smoke stacks. Silver Stacks will feature a 25-hectolitre brewhouse, tap room and retail store, and will be one of the anchor tenants. Windermere Manor presents Silver Stacks Brewery is the evolution of a craft Natural Ingredients from Local Vendors Baked with Butter from Scratch In House Lovingly Crafted with Skill & Heart Owners Tabitha & Dave New York Style Bagels! Apple & Blueberry Fritters! 900 Oxford Street East at Gammage 519-601-1651 Experience the taste of a London autumn ... RESTAURANT Modern Canadian Fine Dining OPEN DAILY 7am–9pm (10pm Fridays) restaurantninetyone.ca #restaurantninetyone LIVE JAZZ Friday Nights 7–10pm Ample Free Parking 519-858-5866 Reservations Recommended Windermere Manor, 200 Collip Circle (1 block W of Windermere & Western Rd), London
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<strong>The</strong> LOCAL Food & Drink Magazine<br />
London<br />
Los Lobos, now open at Talbot and Albert, is<br />
the latest creation from London brothers Justin<br />
and Greg Wolfe, proprietors of <strong>The</strong> Early Bird<br />
and Wolfe of Wortley. Exuberant decor sets an<br />
exciting “Modern Mexican” vibe. Platos pequeno<br />
(small plates) predominate on a menu of gourmet<br />
Mexican-inspired fare with contemporary twists.<br />
<strong>The</strong> menu features tacos and burritos but also<br />
covers a take on classics with the focus at the bar<br />
being on cocktails, blended margaritas, tequila,<br />
mezcal and bourbon. Fb.com/LosLobosLondon<br />
Air Canada’s EnRoute magazine announced the<br />
longlist for Canada’s Best New Restaurants <strong>2017</strong> and<br />
London’s Wolfe of Wortley in Wortley Village made<br />
the list. Congratulations Gregg & Justin Wolfe! Read<br />
our story “<strong>The</strong> Big, Bad Wolfes: <strong>The</strong> Wolfe of Wortley<br />
in London” www.eatdrink.ca/wolfes/<br />
A new multi-use attraction to be known as 100<br />
Kellogg is being repurposed from the former<br />
Kellogg’s factory in London. <strong>The</strong> complex will<br />
include Silver Stacks Brewery named for the<br />
factory’s iconic smoke stacks. Silver Stacks will<br />
feature a 25-hectolitre brewhouse, tap room and<br />
retail store, and will be one of the anchor tenants.<br />
Windermere Manor presents<br />
Silver Stacks Brewery is the evolution of a craft<br />
Natural Ingredients<br />
from Local Vendors<br />
Baked with Butter<br />
from Scratch In House<br />
Lovingly Crafted with Skill & Heart<br />
Owners Tabitha & Dave<br />
New York Style Bagels! Apple & Blueberry Fritters!<br />
900 Oxford Street East at Gammage<br />
519-601-1651<br />
Experience the taste of a London autumn ...<br />
RESTAURANT<br />
Modern Canadian<br />
Fine Dining<br />
OPEN DAILY<br />
7am–9pm (10pm Fridays)<br />
restaurantninetyone.ca<br />
#restaurantninetyone<br />
LIVE JAZZ<br />
Friday Nights 7–10pm<br />
Ample Free Parking<br />
519-858-5866<br />
Reservations<br />
Recommended<br />
Windermere Manor, 200 Collip Circle (1 block W of Windermere & Western Rd), London
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