Eatdrink #67 September/October 2017 "The Decade Issue"

24 | September/October 2017
eatdrink.ca |@eatdrinkmag
The BUZZ
Culinary Community Notes
Are you passionate about what you eat
and where your food comes from? If
so, you are going to love discovering
London’s community
pride in our iconic food festivals,
farmers’ markets, food trucks,
craft beer breweries and culinary
scene. Visitors are looking for
experiences when they travel, to
connect with their surroundings
and live like the locals. We are
excited at Eatdrink not only to
celebrate our 10th anniversary, but
to present Volume 6 of London’s
Local Flavour. You can get your
hands on a copy at the farmers’
markets, and many of the Eatdrink
outlets in London, at the Downtown
London office, and regionally at
Tourism Information Centres. As
usual, this complimentary guide is
also available online at eatdrink.
ca. Like all of our publications, it can be read on
your cellphone, tablet or desktop.
Eatdrink Forest City Cookbook Recipe Contest
— Eatdrink & WIN! Calling all
chefs, kitchen crafters and creative
cooks! What can you make with
London’s finest local ingredients?
Eatdrink has cooked up a recipe
contest for the chance to get your
personal dish to go to print in London Ontario’s
first-ever community cookbook, the highly
anticipated Forest City Cookbook. Grill, shake, stir,
and bake … What will you make? Send Eatdrink
your best original recipe using locally grown
ingredients and it may come to
life with its place among those
from the most inspiring chefs in
town. Recipes will be judged on
creativity, taste, flavour, ease of
preparation based on submitted
instructions and use of local
ingredients. Submissions will be
narrowed down to three, and the
finalists’ recipes will be prepared
and judged by Eatdrink’s panel
of experts. The prize: having
your recipe (with your personal
story and a photo) featured
in the Forest City Cookbook,
alongside 120+ original recipes
from an impressive cast of the
people behind your favourite
restaurants, events, classrooms
and small businesses in London.
The contest opens September 5, 2017 and the
deadline for recipe submissions is October 31, 2017.
The winner will be announced by Eatdrink and the
winner will then work with the
Forest City Cookbook production
team to have their winning
submission finalized for inclusion
in the Forest City Cookbook. You
can find full contest details and
additional information online. Start the recipe
writing! www.eatdrink.ca/contests
29 RESTAURANTS.
$50,000 RAISED.
Thank you for supporting those
living with, a ected by, and at-risk for HIV/AIDS.
RETURNING APRIL 25, 2018