Herald 20170905
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BEEF EXPO TOOWOOMBA<br />
Horned Herefords continue to command a market<br />
By MILES NOLLER<br />
The demise of cattle with horns occurred<br />
decades ago, and most beef producers<br />
breed only polled cattle.<br />
Yet there continues to be a demand for<br />
horned Herefords despite animal welfare<br />
issues and the call for painkillers in the<br />
dehorning process.<br />
Experienced Hampton cattle breeder<br />
Neville Shannon producers both polled<br />
and horned Herefords.<br />
He said there are graziers who continue<br />
to demand his horned Herefords.<br />
Some are from the North Burnett area<br />
near Monto, who want Herefords with<br />
horns, not only for better protection<br />
against dogs, but more importantly, for<br />
genetic reasons.<br />
Mr Shannon said the horned Herefords<br />
seemed to have more consistent genetics,<br />
and were more consistent “doers.”<br />
The spread of fat in the carcase was<br />
good, particularly inter muscular fat<br />
(marbling) and they had a good temperament.<br />
“We need cattle that survive when it’s<br />
tough, and thrive when conditions are<br />
better.”<br />
Mr Shannon said Polled Herefords<br />
went through a stage when they had very<br />
small frames and then they became very<br />
big with the introduction of North American<br />
bloodlines.<br />
Now they seem to have settled on a size<br />
similar to the horned animals.<br />
Mr Shannon and his family do most<br />
of their stud breeding at their Hampton,<br />
Merritts Creek Road, property, but run<br />
a commercial herd at Hurford Downs at<br />
Texas. They supply the Wyalla Feedlot<br />
with steers which consistently have a fat<br />
marble score of two, used for a special<br />
market in the European Community, but<br />
said the feedlot cannot get enough Hereford<br />
cattle like this.<br />
Selling on each Monday at<br />
Harristown Saleyards at 7.30am<br />
Full buying panel covering export, feeders,<br />
trade and store descriptions.<br />
Would prefer inspection cattle to be<br />
available by 3pm on Sunday prior to sale.<br />
Please note:- All livestock payments in 10<br />
days<br />
For best results consign your<br />
livestock to<br />
LANDMARK TOOWOOMBA<br />
Toowoomba Office Phone 07 4637 3000<br />
Fax 07 4637 3022<br />
Branch Manager: Guy Pitman 0428 740 151<br />
Livestock/Auctions Plus: Gary Willis 0419 484 548<br />
Livestock/Auctions Plus: Simon Booth 0438 756 245<br />
Stud Stock: Colby Ede 0417 265 980<br />
Merchandise: Rob Wiemers 0407 736 198<br />
Livestock Finance: Rob Moncreiff 0408 296 952<br />
Insurance: Gavin Little 0409 036 799<br />
Insurance: Lynelle Pitman 0439 880 177<br />
Livestock Administration: Jenny Radke 07 4637 3013<br />
CROWS NEST CATTLE SALE<br />
Rocky Creek Dip<br />
Saturday, September 9<br />
10am<br />
Bookings to hand:<br />
15 Droughtmaster steers 10-12mths<br />
a/c breeder<br />
12 Angus x steers 10mths<br />
10 Santa steers 8-10mths<br />
15 Droughtmaster calves 6mths<br />
20 Euro x calves 6mths<br />
10 Droughtmaster steers 10-12mths<br />
a/c L. & P. Muller – top quality<br />
10 Droughtmaster heifers 10-12mths<br />
a/c L. & P. Muller – top quality<br />
20 Mixed cattle to be drafted<br />
All cattle to be pre-dipped for<br />
movement to clean areas day of sale.<br />
For bookings & info, please<br />
phone Rick 0428 879 531<br />
Real Estate<br />
Caroline 0427 134 636<br />
BUYING ALL TYPES OF CATTLE<br />
Fax: 4698 2580<br />
E: rick@zlp.net.au<br />
Your local agent<br />
Red factor gene - buyer appeal<br />
Monday, August 28, 2017<br />
CATTLE: A total yarding of 691 cattle at Elders<br />
Harristown Saleyards today Monday 28th August<br />
2017, Elders share 593 head. Export cattle slightly<br />
dearer, few trade yarded with store cattle also<br />
improved in rates. Best bull’s a/c John & Karol<br />
Wilkes weighing 1050kg returned $2826 while also<br />
supping the top priced heavy heifer weighting 552kg<br />
to return $1575 & their cows topped @213.2c/kg to<br />
return $1264. Heavy feeder steers a/c Pat Roache,<br />
Carbarlah sold to $1306. Two pens of oat prepared<br />
bullocks a/c Burke Bros, Meringandan sold to<br />
269.2c/kg to return $1582. Dairy bred bullock’s<br />
a/c Mike Henry, Hodsonvale returned $1883. A run<br />
of 87 cow’s a/c CR & JM Henry, Wandoan topped<br />
@ 209.2c/kg weighting 570kgs. Heavy trade heifer’s<br />
a/c RE Black & Co, Kingaroy weighing 428kgs sold<br />
for 291.2c/kg to return $1247. A Speckle Park steer<br />
with show ring potential sold 336.2c/kg to return<br />
$1210, sold on behalf of Hartwig & Begg, Plainby.<br />
Feeder steers suitable to the trade selling in pen<br />
lots a/c Glentown Grazing, Goondiwindi sold to<br />
314.2c/kg. Blonde cross steers a/c Neil & Claire<br />
Maddern, Emu Creek sold to 325.2c/kg. Lightweight<br />
Santa steers, ex Taroom sold to 339.2c/kg. Cows &<br />
calves in pen lots sold to $1330.<br />
PIGS: 104 pigs sold Monday 28th August 2017,<br />
Pork and Bacon sold similar rates to previous<br />
week’s while sows were firm. Store pigs sold much<br />
dearer with all stores strong across the board.<br />
4 sows and litters sold to $810. Prime Pork $180,<br />
Prime Light Bacon $170, Prime Bacon $158, Boars<br />
$48, Sows to $200, Weaners $120 and Suckers<br />
$98.<br />
NEXT SALE: Monday, September 11<br />
FOR BOOKINGS<br />
Contact Darren Hartwig 0428 736 470<br />
Michael Dawidowicz,<br />
Rockview<br />
Lodge Charolais<br />
Stud, Oakey, with<br />
22-months-old Rockview<br />
Lodge Lancer<br />
which sold for $8000<br />
at the Beef Expo<br />
sale in Toowoomba.<br />
It topped the prices<br />
for the Angus, Charolais,<br />
Limousin and<br />
Hereford stud sales.<br />
The main sale was<br />
an offering of 66<br />
head of Santa Gertrudis.<br />
Rockview<br />
Lodge Lancer was<br />
sought after, not just<br />
because of its conformation<br />
and growth,<br />
but also because it<br />
has the red factor<br />
gene and is polled. It<br />
was bought by Peter<br />
Stanton of Kilcoy.<br />
Ray White<br />
Cattle Sale<br />
September 9 – 11am<br />
– Canteen Operating –<br />
Bookings at hand:<br />
Heavy Angus Feeders<br />
Heavy Murray Grey Feeders<br />
- Milks & 2’s<br />
Med Murray Grey Feeders - Milks<br />
Santa/Hereford X Heifers (2yrs)<br />
running with bull<br />
Santa D/Master Heifers (14-16mths)<br />
-Taking Bookings-<br />
Now With 2 Accredited Tick Inspectors in office<br />
Phone for details<br />
Geoff Trost 0418 182 296<br />
Mal Berlin 0437 247 020<br />
Livestock<br />
CROWS NEST<br />
Neville Shannon and his son Richard with two of their Hereford bulls<br />
at Beef Expo in Toowoomba.<br />
Berwick Stud Oakey Charolais<br />
Dianne Priddle and David Jefferis, Berwick Stud, Oakey, with one<br />
of four young Charolais bulls they offered at the Beef Expo sale in<br />
Toowoomba. The bulls, all under two years of age, were sold to benefit<br />
their grandchildren, with one selling for $4000 and the others for<br />
$3500 each. Buyers were from Inglewood, Injune and Capella.<br />
reporting on Toowoomba Cattle Sale<br />
Sale Date: Monday, August 28, 2017<br />
Sale Date: Monday, January 25, 2016<br />
Total Combined Yarding of 720 head<br />
Market Quotes: There was a small reduction in supply<br />
and the vast majority of the young cattle either sold<br />
to feeder operators or restockers with only a handful<br />
to slaughter.. H feeder operators provided stronger<br />
competition on yearling steers to feed for the domestic<br />
market. Export slaughter lines of heavy grown steers<br />
and bullocks also experienced some improvement in<br />
price and cows were generally dearer by 5c/kg. Light<br />
weight yearling steers returning to the paddock mostly<br />
sold to a top 339.2c/kg. Light weight yearling heifers<br />
to slaughter averaged 258c and made to 270c while<br />
some poor quality lines mostly sold around 232c/kg.<br />
A handful of well presented heavy weight yearling<br />
heifers sold to the trade at 285.2c/kg. Heavy grown<br />
steers to export slaughter made to 269.2c the bullock<br />
portion averaged 268c with the occasional sale to the<br />
wholesale meat trade at 280.2c/kg. Medium weight<br />
2 score cows averaged 190c while Good heavy cows<br />
made to 213.2c to average 207c/kg. Heavy bulls made<br />
to 269.2c/kg<br />
Remember selling at Dalby every Wednesday<br />
Give me a call for an inspection<br />
David O’Sullivan 0412 501 116<br />
Paul O’Sullivan .... 0400 910 088<br />
osullivanauctions@bigpond.com.au<br />
12 - HIGH COUNTRY HERALD, SEPTEMBER 5, 2017<br />
To advertise phone 4615 4416