Anamosa - A Reminiscence 1838 - 1988
The definitive history of the community of Anamosa, Iowa, USA The definitive history of the community of Anamosa, Iowa, USA
-t ‘ ‘I’ \_ The organization was reincorporated and additional stocks were issued to set the total share holders at 300. The new building, made of rough red brick. was erected across the street and slightly to the north of the old creamery. Completed in 1920, the building was initiated into service in March of that year. Many changes took place through the years. Refrigerator cars, trucks and machinery changed the methods of production. In 1918 the creamery had only one chum with which to make butter. The continuous ice cream freezer accomplished its work only by being kept chilled by a brine of salt and ice.All cooling in the creamery was done with ice, which was laboriously hauled in wagons from the ice house on the Wapsipinicon River. Modern ammonia machines replaced the old ice methods. The first truck used by the creamery was a secondhand Model T Ford. purchased in 1921. In 1918 Henry Morey was manager-secretary, with C.A. Miller his buttermaker. In 1922 Morey was replaced by Clayton Hartman who remained until 1929. N.O. Bendickson was supervisor until 1931, with Carl Knutsen taking over from 1931 to 1933. In 1933 A. Hazel Smith became manager and retained that position until his retirement in June 1958. The creamery was both a retail and wholesale operation. Cream brought for processing was made into butter, and milk and cream were bottled and ice cream was manufactured. Trucks made daily deliveries to homes in Anamosa, and retail outlets and stores in neighboring towns had regular deliveries of ice cream products. Livestock feed was also sold at the creamery and, when the railroad was passing through the Anamosa area. the feed would be delivered in railroad cars to the creamery warehouse. Many other farrn-related items were sold by the firm. such as cream cans, coolers, fly sprays. 50 bags of flour, pancake flours, soap powders. motor oils, and many other items, making it a one-stop shopping center for its patrons. In 1950 the creamery began to make cottage cheese adding another product to the wholesale and retail business. At that time, the officers were: Alvin Byerly, president; Harold Hartman, vice-president: Burton Brown. secretary; and I-Iarold Heefner, treasurer. Other directors were: Henry Yanda, Bert Wink, H.J. Johnson. Frank Pillard, Darrell Meredith and Lee Finn. Regular full-time employees were: A. Hazel Smith. manager; Mildred Barker, Clyde Barker, M.E. Boots,Jr.. Lloyd Green, Harold Gray, Budd Cook, Walter Farrington. Hubert Newhard, Lester Houstman, Roy Folkerts. Robert Neville, Virgil Hinz, and Howard Farrington. Cream haulers were D.B. Tharp, William Filter, Menno Otten. William Ray and Ralph Clemens. In 1951 the Anamosa Farmers Creamery set an alltime record production by producing over one million pounds of butter. In April 1954 construction began on a new building located next door south. When fully equipped, it was pw - \~ Anamosa Farmer's Creamery work force about 1937, left to right: Gertrude Brown, Harold Gray, Matthew Boots, A. Hazel Smith, Harold Gavin and Clyde S. Barker. (Photo submitted by Roy Foikerts) 1 I" I" - . 4- ' tn " “ ’ ‘ i—-.. _,_. ‘ X vi?‘i “'8 \. - Q- ._ 9' .- _ xi‘ _ ~! 9.1- Anamosa Farmer's Creamery delivery truck in I947 (Photo submitted by Roy Folkerts) -r 189 1943 photo of the Anamosa Farmer's Creamery staff. Back row: Fiavei DeLancey, Herbert Leeper. Mildred Meeks. A. Hazel Smith. Roy Folkerts. Front row: “Zeke” Evans, Clyde S. Barker, Herman Adams. Lester Houstman, Matthew Boots. (Photo submitted by Roy Folkerts)
K“ | ..-: ICE cnsnn , (I: J’ gr. Anamosa Farmer's Creamery delivery truck (Photo submitted by Roy Foikerts) valued at $130,000. The grand opening of the new facility, one year later. marked 39 years of growth for the cooperative. April 27. 1955, was declared Creamery Day, and the event was sponsored by the Anamosa Creamery Co. and the Anamosa Chamber of Commerce, at the suggestion and planning of the then chamber president, Mae Amelia Rumple. The event drew over 5,000 people. Governor Leo A. Hoegh gave the address at the Business and Professional Women's Banquet, which was held in the chapel of the Iowa Men's Reformatory. using the dairy theme in table decorations. Governor Hoegh toured the new creamery facilities and congratulated president Alvin Byerly and manager A. Hazel Smith on the modern new plant which would aid the area farmers Entertainment included the Wapsi Warblers, an Anamosa barbershop quartet composed of Courtright Hawley, Dale Condry. P.S. Mclntosh. and Charles Alyea. The Iowa Scottish Highlanders from the University of Iowa performed during the event and bands from Anamosa, Wyoming and Monticello participated in the parade, with the Iowa governor and the bands queen candidates. Dixie Davenport, Anamosa‘s entry that year, in the Eastem Iowa Band Festival Queen contest, was hostess for all of the candidates. Kathryn Andreesen of Olin was crowned queen at the Butter Ball that evening, which was held in the Reliance Shirt Factory building. 500 tickets were sold for the Ball, with Leo Cortemeglia and his band furnishing the music for dancing. Free milk and ice cream was handed out to visitors at the new creamery building, along with free balloons and key chains. 140 gallons of ice cream, in 3,000 cones. were given away. 1500 people registered for prizes. A registered Holstein calf which was donated by the creamery and the Anamosa Chamber of Commerce, was won by Mrs. William Klinefelter. Prizes for the queen and her court were donated by Gildner & Crow, Aments, Economy Shoe Store, Scott Hardware, Glen McLaughlin, Hawley Drug, Loyet's. Gambles, Hartman Electric, McNamara Shoe Store. I953 photo of the staff of the Anamosa Farmer's Creamery Co. Back row, left to right. A. Hazel Smith, Budd Cook, Matthew Boots, Clyde S. Barker. Clifford “Shorty” Taylor, Jack Schmidt. Front row: Wilbur Ellison, Walter Farrington. Lester Houstman, Roy Folkerts. (Photo submitted by Mildred Brown) Mae Amelia's Gift Shop, Stuhler’s Clothing. Citizen's Savings Bank, Kouba Drug, Schumacher Furniture, Tic Toc Shop, Watkin’s store, Anamosa Hardware and the Model Dress Shop. After A. Hazel Smith retired in 1958, Keith Gerry from Alma. Iowa, replaced him as manager until Sept. 1. 1960, when Dale Suckow of Jesup was hired. When Mr. Suckow left. Wayne Dolan was named as manager. In 1962, the creamery sold the bottled milk business but continued cream pick-up routes and remained in the feed retail business and the manufacture of ice cream until 1963, when that, too, was discontinued. New cheese-making equipment was added and by May, 1964, the creamery had 12 trucks and drivers hauling for them. A 34 x 55 addition was added to the building to handle the butter business as well as two kinds of Iowa Gold Leaf Cheese. Twenty-eight persons were on the payroll. and milk was picked up within a 50-mile radius of Anamosa seven days a week. By October, 1964, Marlin Eitland had succeeded Dolan as manager and the creamery was one of the most up-to-date cheese plants in the state. and one of only a few which had both a clarifier and a vacu-therrn. The board of directors at this time were: Frank Pillard, George Brown, Darrell Meredith, Harold Gray, Lawrence Shanney, Lawrence Yanda, Alvin Byerly, Donald Brokaw and Dennis Larson. On December 3, 1965, the Anamosa Farmer's Creamery Company discontinued business and a voluntary petition of bankruptcy was filed in federal court. The petition was flied by secretary, Darrell Meredith, with 200 creditors, mostly farmers, listed on the petition. On January 14, 1966, a bankruptcy hearing was held in the federal court in Cedar Rapids where creditors packed the courtroom. Value of land and buildings were set at $145,000. A bankruptcy public auction was held Oct. 29, 1966, and the top bid was $28,592.81 by three banks holding mortgages against the property. The bid was approved Dec. 21, 1966. The Anamosa Farrner’s Creamery Co. employed hundreds of different people through its many years of operation. In the early days, wages were low and the 190
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K“<br />
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ICE cnsnn<br />
,<br />
(I:<br />
J’ gr.<br />
<strong>Anamosa</strong> Farmer's Creamery delivery truck (Photo<br />
submitted by Roy Foikerts)<br />
valued at $130,000.<br />
The grand opening of the new facility, one year later.<br />
marked 39 years of growth for the cooperative. April 27.<br />
1955, was declared Creamery Day, and the event was<br />
sponsored by the <strong>Anamosa</strong> Creamery Co. and the<br />
<strong>Anamosa</strong> Chamber of Commerce, at the suggestion and<br />
planning of the then chamber president, Mae Amelia<br />
Rumple. The event drew over 5,000 people.<br />
Governor Leo A. Hoegh gave the address at the<br />
Business and Professional Women's Banquet, which<br />
was held in the chapel of the Iowa Men's Reformatory.<br />
using the dairy theme in table decorations. Governor<br />
Hoegh toured the new creamery facilities and<br />
congratulated president Alvin Byerly and manager A.<br />
Hazel Smith on the modern new plant which would aid<br />
the area farmers<br />
Entertainment included the Wapsi Warblers, an<br />
<strong>Anamosa</strong> barbershop quartet composed of Courtright<br />
Hawley, Dale Condry. P.S. Mclntosh. and Charles<br />
Alyea. The Iowa Scottish Highlanders from the<br />
University of Iowa performed during the event and<br />
bands from <strong>Anamosa</strong>, Wyoming and Monticello<br />
participated in the parade, with the Iowa governor and<br />
the bands queen candidates. Dixie Davenport,<br />
<strong>Anamosa</strong>‘s entry that year, in the Eastem Iowa Band<br />
Festival Queen contest, was hostess for all of the<br />
candidates.<br />
Kathryn Andreesen of Olin was crowned queen at the<br />
Butter Ball that evening, which was held in the<br />
Reliance Shirt Factory building. 500 tickets were sold<br />
for the Ball, with Leo Cortemeglia and his band<br />
furnishing the music for dancing.<br />
Free milk and ice cream was handed out to visitors at<br />
the new creamery building, along with free balloons<br />
and key chains. 140 gallons of ice cream, in 3,000<br />
cones. were given away.<br />
1500 people registered for prizes. A registered<br />
Holstein calf which was donated by the creamery and<br />
the <strong>Anamosa</strong> Chamber of Commerce, was won by Mrs.<br />
William Klinefelter.<br />
Prizes for the queen and her court were donated by<br />
Gildner & Crow, Aments, Economy Shoe Store, Scott<br />
Hardware, Glen McLaughlin, Hawley Drug, Loyet's.<br />
Gambles, Hartman Electric, McNamara Shoe Store.<br />
I953 photo of the staff of the <strong>Anamosa</strong> Farmer's<br />
Creamery Co. Back row, left to right. A. Hazel Smith,<br />
Budd Cook, Matthew Boots, Clyde S. Barker. Clifford<br />
“Shorty” Taylor, Jack Schmidt. Front row: Wilbur<br />
Ellison, Walter Farrington. Lester Houstman, Roy<br />
Folkerts. (Photo submitted by Mildred Brown)<br />
Mae Amelia's Gift Shop, Stuhler’s Clothing. Citizen's<br />
Savings Bank, Kouba Drug, Schumacher Furniture, Tic<br />
Toc Shop, Watkin’s store, <strong>Anamosa</strong> Hardware and the<br />
Model Dress Shop.<br />
After A. Hazel Smith retired in 1958, Keith Gerry<br />
from Alma. Iowa, replaced him as manager until Sept.<br />
1. 1960, when Dale Suckow of Jesup was hired. When<br />
Mr. Suckow left. Wayne Dolan was named as manager.<br />
In 1962, the creamery sold the bottled milk business<br />
but continued cream pick-up routes and remained in<br />
the feed retail business and the manufacture of ice<br />
cream until 1963, when that, too, was discontinued.<br />
New cheese-making equipment was added and by<br />
May, 1964, the creamery had 12 trucks and drivers<br />
hauling for them. A 34 x 55 addition was added to<br />
the building to handle the butter business as well as<br />
two kinds of Iowa Gold Leaf Cheese. Twenty-eight<br />
persons were on the payroll. and milk was picked up<br />
within a 50-mile radius of <strong>Anamosa</strong> seven days a week.<br />
By October, 1964, Marlin Eitland had succeeded<br />
Dolan as manager and the creamery was one of the<br />
most up-to-date cheese plants in the state. and one of<br />
only a few which had both a clarifier and a vacu-therrn.<br />
The board of directors at this time were: Frank Pillard,<br />
George Brown, Darrell Meredith, Harold Gray,<br />
Lawrence Shanney, Lawrence Yanda, Alvin Byerly,<br />
Donald Brokaw and Dennis Larson.<br />
On December 3, 1965, the <strong>Anamosa</strong> Farmer's<br />
Creamery Company discontinued business and a<br />
voluntary petition of bankruptcy was filed in federal<br />
court. The petition was flied by secretary, Darrell<br />
Meredith, with 200 creditors, mostly farmers, listed on<br />
the petition.<br />
On January 14, 1966, a bankruptcy hearing was held<br />
in the federal court in Cedar Rapids where creditors<br />
packed the courtroom. Value of land and buildings<br />
were set at $145,000.<br />
A bankruptcy public auction was held Oct. 29, 1966,<br />
and the top bid was $28,592.81 by three banks holding<br />
mortgages against the property. The bid was approved<br />
Dec. 21, 1966.<br />
The <strong>Anamosa</strong> Farrner’s Creamery Co. employed<br />
hundreds of different people through its many years of<br />
operation. In the early days, wages were low and the<br />
190