Anamosa - A Reminiscence 1838 - 1988

The definitive history of the community of Anamosa, Iowa, USA The definitive history of the community of Anamosa, Iowa, USA

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Incorporation, was to buy and sell at wholesale and retail all kinds of poultry, butter. eggs. fruit, dairy products, and poultry suppllies and produce of all kinds: to feed, dress, pack and store all kinds of poultry; to grade. pack and store eggs, fruit and dairy products: to manufacture artificial ice and to buy and sell the same at wholesale and retail. The directors were George W. Fagen, W.A. Horton and W.C. Horton. This company, spending $100,000 in operating expenses and realizing a phenomenal growth during the first few years, needed the 28,000 square feet of floor space. Under the brand of SPECIALLY BRED AND ESPECIALLY FED, the company-dressed poultry went to the highest markets in the east. Poultry was a prized item during the lean depression years of 1924, when tramps, hobos, and even the local ne'er-do-well fowlophiles, made a quick and tasty meal at the expense of the chicken owners. Then, having “an enough is enough" attitude and perhaps remembering the horse thief and vigilante days. the beleaguered poultry raisers, formed the Jones County Poultry Protective Association. The group offered, through $2 annual membership dues, a bounty of $1,000 on the head of any apprehended and convicted chicken thief. It worked, albeit temporarily, for there was not a single report of chicken thievery in 1925. Many times in many years the chicken pirates struck the roosts of honest poultry raisers. I will relate the following, mainly that all my hours of research will not be in vain. [You may draw your own conclusions as to the degree of necessity. or wisdom. of its inclusion.) On a December evening in 1880, along about dusk, a drove of 385 turkeys passed through Anamosa‘s Main Street. They were in charge of a group of boys who were assisting Miner Davis of Langworthy. The flock, being gathered at Monticello and "other intermediate points” belonged to D.L. Cushing, at the time a resident of Boston, Mass. The final destination was beneath a small brick building next door to J.G. Parson's livery on Main Street, (about in the vicinity of the ofilce of Dr. William Sunlin). At that place. Cushing had ll pickers whose deft fingers stripped the feathers from about 500 turkeys. chickens and ducks a day. There were also a half-dozen other persons scattered around town who were picking geese and other fowl. For this work, they received three cents a head for turkeys and two cents for chickens. A wideawake picker would make a dollar-and-a-half a day. Besides the Anamosa workers, Cushing had agents out in every direction in a 15 to 20-mile radius in nine other towns. The dressed birds were packed into clean pine boxes that were made especially for the purpose of shipping them by rail to Boston. By January 20, the season over, Cushing closed up his fowl business and returned to Boston. He had expended between $4,000 to $5,000 on the affair in which 21 tons of dressed poultry was shipped. It was reported that he was well pleased with the whole venture. Let us return to 1926 and the Anamosa Produce, where we find that machines were installed that enabled 52 workers to pick 500 birds an hour. Normal daily production was between 3,800-4,000 chickens killed, picked, and ready for market. The following year, the company shipped, over the Chicago and Northwestem railway, 1,326,590 pounds of dressed poultry and 32,000 pounds of live poultry in addition to many train carloads of eggs. During the pre-WW II depression years, the produce company failed and went into receivership. This was in 1932. The plant was purchased by Mark J . Goodrich. Sr. in the spi1ng of that year and the name was changed to The Anamosa Poultry and Egg Co. The Produce, as it is commonly called, was a large employer of local labor. The chief object of this concern was handling poultry and eggs. George Fagen continued as manager and Kenneth Humpal was the assistant manager. Branch pick-up plants were operated in numerous nearby cities and towns. A fleet of trucks brought the produce items to the plant. Operating their own refrigerated plants, poultry and eggs could be handled on a large scale. In addition to the produce business, in 1937, a system of individual cold storage lockers, one of the first in the state, was installed. Within two years, 400 of the lockers were being rented annually by farmers and local residents. The lockers enabled the users to keep fresh frozen fruits and vegetables. as well as large quantities of meat, available year-round. in conjunction with the lockers, a meat market was on the site. This was managed by Johnny Steenhoek for many years. During World War II, Goodrich obtained a government contract to supply dried eggs. Two shifts of workers were necessary and 150 persons were employed. Charles ‘Duck’ Thompson of Anamosa worked at the produce prior to going into the army. While serving overseas, he was taken prisoner. Upon his release, he was taken to "Camp Lucky Strike", where liberated prisoners were fed special foods. While looking around the camp one day, he happened upon the scene of the camp cook, who was breaking eggs. ‘Duck’ was curious as to the source of the supply of fresh eggs and made an inquiry. The cook obligingly pulled out a candling slip which showed the source as GOODRICH OF IOWA. Over 40 years later. ‘Duck’ chuckles over the incident. and recalls the days when he worked amid 12,000 cases of stacked eggs. Feathers from the fowl at the produce were dried and shipped to Chicago to be used in mattresses and pillows. The Poultry and Egg plant also sent egg whites and yolks to the Pillsbury Company under the name STANDARD BRANDS. When Kenneth Humpal left the plant in I949. Eldo Schirm of Cedar Rapids moved to Anamosa to take up the position ofassistant manager. The declining numbers of poultry raisers caused the denouement of the Poultry and Egg Company and. in 1959, Goodrich sold out. That same year Don Hayden, owner of Hayden's Produce, used a portion of the building for his headquarters and operated an egg business with an extensive egg route. Hayden closed his business in 1972. In 1926, a cement company, located south of the building, called the Cement Products Company. manufactured cement blocks that were used in many Cement Products Co. 181 Anamosa homes and buildings. A railway switching track was conveniently located for unloading material and loading finished products. This was part of the

ailroad side tracks, originally installed for the school desk factory. For a time, Payford Silos were manufactured here. The various owners were C.W. McMahan, A.B. White and David Russell. In the 1920s, the site where the state shops are located was used as the high school athletic field. A change of the football playing rules caused the removal of the field to the old fairgrounds. The building has not been tenanted for many years: although, in its 84-year history, many thousands of persons found gainful employment there and justified the promises of W.M. Welch. The Clock Regulator 1s73-1937 by Bertha Finn The clock regulator, last used in the Larson's Gift Box, on the north side of Main Street, was originally purchased by Fred Curry, town jeweler, in 1873. The clock.cased in a large walnut box, has an ornate top and the long silver-colered pendulum was declared to weigh 30 pounds. From Curry it passed to L.E. Tucker and then to E.S. Stone, who owned it from 1904 to 1944. It hung in the front of Stone's jewelry and repair shop against the east wall and was used for setting repaired watches and clocks. Townspeople also noted the correct time while passing by the shop. Mae Amelia Zeuch, in turn, owned the clock through her purchase of the shop in 1944. The combination gift and jewelry shop under the name of name of Ron- Jean's, until 1973 when it was sold to Edith and LaVern Larson and was called Larson's Gift Box. The clock regulator was on the premises. however. it took Bob Dirks to flnd it, take an interest in it, and repair it. Bob started working in the shop in 1950. The old and beautiful clock regulator was still faithfully performing its duty when Larson's Gift Box went out of business in 1987 and the regulator was sold. Bob Dirks and Edith Larson ofLarson ’s Gift Box are pictured infront of an old clock used to set timepieces in Anamosafor many years. After Larsons went out of business, it was sold to a farmer in Central Iowa. (Photo by Pat Worden Sutton} 1. Apiary—place where bees are kept; collection of hives or colonies of bees kept for their honey. 2. Apiarist—one who keeps bees. 3. WAPSIPINICON BRAND HONEY — pure clover honey produced by Snyder Apiaries, Anamosa, Iowa, from 1884 to 1984. Frank Chapman Snyder (1866-1948), a life-time resident of Anamosa, started in the honey business in 1884. According to a Cedar Rapids Gazette article, he traded a horse for 20 bee hives during the fall of that year. Frank stated the fellow was a real horse-trader because the honey business was supposed to be over for the year. He was lucky because a late, wet fall kept the clover in blossom and the bees brought in a good crop. The business grew from 20 to 28 hives that year, and eventually grew to 400 hives with an average of about 180. One of my memories about the honey business is that we always had a jar of honey on the table. Even today, I still have a jar of clover honey available to eat on bread or toast. One of my prejudices intact today is that any honey I eat has to be produced by a local A “Honey” of a Business submitted by Tom Snyder 182 apiary. My father, Tom Snyder (1903-1984), once recieved a sample of sorghum honey from an apiarist in the south. He wanted to buy clover honey from Iowa and mix the two. I suppose some people would use it, but to me it tasted like fall honey in Iowa: heavy and black and very bitter. I'm glad my father said no to the idea. A food distributer from Cedar Rapids required more honey than we produced, so for a few years my father bought clover honey from other beekeepers in eastem Iowa. Once l saw 90,000 pounds of honey stored in 60- pound cans waiting to be bottled. I thought we would never get it all packaged! Everyone in our family has been stung by honey bees, but I have never been stung by a wasp or bumblebee. Only people who have been around honey bees agree, but honey bees give off a definite odor when they are mad or about to sting. Other bees do not give any warning. When honey bees swarm, most people hold their distance. I remember both by father and grandfather going to a tree to capture a swarm of bees with no

ailroad side tracks, originally installed for the school<br />

desk factory. For a time, Payford Silos were<br />

manufactured here. The various owners were C.W.<br />

McMahan, A.B. White and David Russell.<br />

In the 1920s, the site where the state shops are<br />

located was used as the high school athletic field. A<br />

change of the football playing rules caused the removal<br />

of the field to the old fairgrounds.<br />

The building has not been tenanted for many years:<br />

although, in its 84-year history, many thousands of<br />

persons found gainful employment there and justified<br />

the promises of W.M. Welch.<br />

The Clock Regulator<br />

1s73-1937<br />

by Bertha Finn<br />

The clock regulator, last used in the Larson's Gift<br />

Box, on the north side of Main Street, was originally<br />

purchased by Fred Curry, town jeweler, in 1873.<br />

The clock.cased in a large walnut box, has an ornate<br />

top and the long silver-colered pendulum was declared<br />

to weigh 30 pounds.<br />

From Curry it passed to L.E. Tucker and then to E.S.<br />

Stone, who owned it from 1904 to 1944. It hung in the<br />

front of Stone's jewelry and repair shop against the east<br />

wall and was used for setting repaired watches and<br />

clocks. Townspeople also noted the correct time while<br />

passing by the shop.<br />

Mae Amelia Zeuch, in turn, owned the clock through<br />

her purchase of the shop in 1944. The combination gift<br />

and jewelry shop under the name of name of Ron-<br />

Jean's, until 1973 when it was sold to Edith and<br />

LaVern Larson and was called Larson's Gift Box.<br />

The clock regulator was on the premises. however. it<br />

took Bob Dirks to flnd it, take an interest in it, and<br />

repair it. Bob started working in the shop in 1950.<br />

The old and beautiful clock regulator was still<br />

faithfully performing its duty when Larson's Gift Box<br />

went out of business in 1987 and the regulator was<br />

sold.<br />

Bob Dirks and Edith Larson ofLarson ’s Gift Box are<br />

pictured infront of an old clock used to set timepieces<br />

in <strong>Anamosa</strong>for many years. After Larsons went out of<br />

business, it was sold to a farmer in Central Iowa.<br />

(Photo by Pat Worden Sutton}<br />

1. Apiary—place where bees are kept; collection of<br />

hives or colonies of bees kept for their honey.<br />

2. Apiarist—one who keeps bees.<br />

3. WAPSIPINICON BRAND HONEY — pure clover<br />

honey produced by Snyder Apiaries, <strong>Anamosa</strong>, Iowa,<br />

from 1884 to 1984.<br />

Frank Chapman Snyder (1866-1948), a life-time<br />

resident of <strong>Anamosa</strong>, started in the honey business in<br />

1884. According to a Cedar Rapids Gazette article, he<br />

traded a horse for 20 bee hives during the fall of that<br />

year. Frank stated the fellow was a real horse-trader<br />

because the honey business was supposed to be over for<br />

the year. He was lucky because a late, wet fall kept the<br />

clover in blossom and the bees brought in a good crop.<br />

The business grew from 20 to 28 hives that year, and<br />

eventually grew to 400 hives with an average of about<br />

180.<br />

One of my memories about the honey business is<br />

that we always had a jar of honey on the table. Even<br />

today, I still have a jar of clover honey available to eat<br />

on bread or toast. One of my prejudices intact today is<br />

that any honey I eat has to be produced by a local<br />

A “Honey” of a Business<br />

submitted by Tom Snyder<br />

182<br />

apiary.<br />

My father, Tom Snyder (1903-1984), once recieved a<br />

sample of sorghum honey from an apiarist in the south.<br />

He wanted to buy clover honey from Iowa and mix the<br />

two. I suppose some people would use it, but to me it<br />

tasted like fall honey in Iowa: heavy and black and very<br />

bitter. I'm glad my father said no to the idea.<br />

A food distributer from Cedar Rapids required more<br />

honey than we produced, so for a few years my father<br />

bought clover honey from other beekeepers in eastem<br />

Iowa. Once l saw 90,000 pounds of honey stored in 60-<br />

pound cans waiting to be bottled. I thought we would<br />

never get it all packaged!<br />

Everyone in our family has been stung by honey<br />

bees, but I have never been stung by a wasp or<br />

bumblebee. Only people who have been around honey<br />

bees agree, but honey bees give off a definite odor when<br />

they are mad or about to sting. Other bees do not give<br />

any warning.<br />

When honey bees swarm, most people hold their<br />

distance. I remember both by father and grandfather<br />

going to a tree to capture a swarm of bees with no

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