IFEATWORLD June 2017
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Athens Agenda 4pg.qxp_Layout 1 25/07/<strong>2017</strong> 09:53 Page 4<br />
PROGRAMME<br />
TUESDAY 26TH SEPTEMBER<br />
09.00 Session Four: IFEAT Business Meeting<br />
Chairman: Raúl Amigo, President of IFEAT<br />
Part 1 The IFEAT Annual General Meeting<br />
Part 2 Business Reports<br />
Annual Review:<br />
Antonella Corleone, Chair of IFEAT Executive Committee<br />
Reports on the IFEAT Education Programme<br />
ICATS/University of Plymouth Aroma Trades Course<br />
Dr Alison Green<br />
The University of Reading Flavour Course<br />
Report on IFEAT <strong>2017</strong> Bulgaria Study Tour<br />
IFEAT 2018 Conference<br />
Raúl Amigo<br />
IFEAT 2018 Study Tour<br />
09.45 – 10.15 40 Years of IFEAT – Congresses and Conferences<br />
Part 2 of a joint presentation from Dr Wladyslaw S Brud and Richard C Pisano<br />
10.15 Presentation of medals to the Best Students<br />
10.30 End of morning sessions<br />
Coffee Break. Sponsored by: The Lebermuth Company<br />
12.00 Lunch<br />
Sponsored by: Lansdowne Aromatics<br />
14.00 Session Five: Regulatory and Legislative Developments (title to be confirmed)<br />
Pesticides in Naturals<br />
Michel Meneuvrier, SAPAD<br />
REACH, 10 years of defending the EU market access for our naturals<br />
Julie Cena<br />
Safety Assessment<br />
Jim Romine, President of RIFM<br />
Limonene: Form a Calculated to a Data Based Hazard Classification for the Environment<br />
– The Impact on Essential Oils<br />
Hans Van Bergen<br />
Discussion Panel<br />
Jim Romine, Michel Meneuvrier, Kim Bleimann, Jens-Achim Protzen, Martina Bianchini (president IFRA).<br />
Moderator: Sven Ballschmiede (Executive Director IOFI)<br />
16.30 Dominique Roques to close programme<br />
Time tbc<br />
The IFEAT Annual Dinner at The Zappeion Hall
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