Healthy SoFlo Issue 51 - Inca Goes Above and Beyond to Provide Safe & Healthy Foods
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COVER STORY · AUGUST 2017<br />
By Andres Portillo<br />
there are nearby routes <strong>and</strong> a viable source of<br />
water, developing a <strong>to</strong>pographic plan <strong>to</strong> accurately<br />
locate the irrigation <strong>and</strong> drainage infrastructure,<br />
using a chisel plot <strong>to</strong> break hard layers of soil <strong>and</strong><br />
penetrate roots so that the exchange of gases<br />
could be adequately facilitated; <strong>and</strong> a number of<br />
other thorough procedures that will significantly<br />
impact the health of the plants <strong>and</strong> eliminate any<br />
potential harmful substances from invading the<br />
plants <strong>and</strong>/or causing disease. This process also<br />
guards against weed growth, pest infestation,<br />
<strong>and</strong> helps <strong>to</strong> control <strong>and</strong> outbreak of the Banana<br />
Streak Virus (BSV), which can lead <strong>to</strong> spread.<br />
Peru is recognized as one of the main centers<br />
of biodiversity in the world. Its ancient<br />
agricultural tradition, based on the selection <strong>and</strong><br />
management of various plant species, has allowed<br />
it <strong>to</strong> contribute <strong>to</strong> the world food market with<br />
important products such as the organic banana.<br />
What contributes <strong>to</strong> Peru's success in organic<br />
farming is that it has several ecological floors.<br />
It concentrates eighty-four of the one hundred<br />
<strong>and</strong> four micro-climates known in the world.<br />
Their different altitudes <strong>and</strong> climates generate<br />
exceptional conditions for the development of<br />
various crops. It has an extensive coastal strip<br />
whose dry tropic climate <strong>and</strong> regime of irrigation<br />
“<br />
What contributes <strong>to</strong> Peru’s success in organic<br />
farming is that it has several ecological floors.<br />
with rivers that contain silt <strong>and</strong> organic materials<br />
of the mountains, transmit <strong>to</strong> numerous <strong>and</strong><br />
fertile valleys. Those unique qualities coupled<br />
with other local environmental fac<strong>to</strong>rs yield<br />
not only a great tasting product but a product<br />
that is of exceptional quality regarding color<br />
<strong>and</strong> presentation as well. This great diversity of<br />
ecological floors <strong>and</strong> the country's accompanying<br />
natural attributes facilitate a wide range of<br />
agricultural products, many still native, <strong>and</strong> allow<br />
for large crops <strong>and</strong> help <strong>to</strong> maintain sustained<br />
quality production throughout the year.<br />
The cut of the banana crown says much of<br />
the care of the fruit. A well cut "square" crown<br />
communicate how the company treats the<br />
earth, the plant, the farmers <strong>and</strong> especially its<br />
consumers. Power yourself <strong>and</strong> eat <strong>Inca</strong> Bananas,<br />
each 100 gr of bananas count with an energy value<br />
(89 kcal), high potassium (358 mg) <strong>and</strong> vitamin<br />
(8,7mg).<br />
One large distinction is that Peru has the ability <strong>to</strong><br />
export <strong>to</strong> the local market. To date, <strong>Inca</strong> Banana<br />
exports over nine million boxes <strong>to</strong> locations in<br />
Europe <strong>and</strong> the United States. Their main goal<br />
is <strong>to</strong> connect the cus<strong>to</strong>mers they currently have<br />
with real producers that have an ecological<br />
production niche.<br />
This explains why the name <strong>Inca</strong> bananas is used.<br />
It represents a past culture that fought hard for<br />
its identity. It is representative of authority <strong>and</strong><br />
struggle. It fought for its home <strong>and</strong> rightful place<br />
in his<strong>to</strong>ry. The country of Peru has undergone<br />
those same struggles. <strong>Inca</strong> would like <strong>to</strong> position<br />
themselves a go-<strong>to</strong> organic br<strong>and</strong> that can always<br />
be trusted <strong>to</strong> provide a quality product <strong>and</strong> help<br />
bananas <strong>to</strong> continue <strong>to</strong> be the <strong>to</strong>p selling fruit<br />
in supermarkets. Nowadays you can find new<br />
food products based on bananas such as banana<br />
pudding, bread, smoothies <strong>and</strong> pancakes.<br />
Check <strong>Inca</strong> Bananas www.incabananas.com<br />
website <strong>to</strong> learn new recipes.<br />
For questions, contact us at 786.973.4816.<br />
17 HEALTHY MAGAZINE