Pick Kombucha Heating Mats from Happy Herbalist

Welcome to
Happy Herbalist

About Us
At Happy Herbalist, we believe that food is our medicine and medicine
our food. We have studied Kombucha, Kefir, Ginger Beer, Caspian Sea
Yogurt, and other Probiotic Drinks not only for their flavors but to
enhance their medicinal effects by using recommended teas, herbs and
spices. It is important to know How to safely make functional foods at
home. Our library is an ongoing endeavor to understand what are the
cautions, as well as the benefits. Recipes that provide true health and
vitality.

Caspian Sea Yogurt
Caspian Sea Yogurt also goes by the name Matsoni yogurt. It contains a
myriad of live cultures and is one of the few yogurts that will culture at
room temperature. It's also a serial culturer; meaning you can use it
continually to create new cultures.
It is a mesophilic culture, meaning it thrives at a moderate temperature.
Culturing in winter might mean finding a warmer part of the house. It is
a slightly tart yogurt with a unique viscous consistency. As it is a yogurt
you create at home it is not as thick as supermarket yogurt since it is not
builked out with emulsifiers.

Caspian Sea Yogurt is grown and produced by the Happy Herbalist since
1997. Different sea yogurt like:
•Caspian Sea yogurt
•Milk kefir
•Flora probiotic
•Heating mat with digital thermostat are available at here.

Heating Mats
Most Probiotic Ferments do best in a warm temperature setting. We at
Happy Herbalist recommend a temperature range from 74 F to 84 F (22
-28.8 C) ,for Kombucha, Jun, Ginger Beer, Water Kefir, and Vinegar.
While Villi and CSY and vegetable ferments like sauerkraut do well in the
mid 60's (15.5 C) While one does not need constant temperature the
greater the consistency the more reliable and predicable will be your
ferment. OPTIONAL digital regulator helps maintain the optimal
temperature without fear of over-heating.

We at Happy Herbalist use these
heaters not just for Kombucha but for
our JUN, water kefir and milk kefir
grains as well, depending on how cold
it is. The ideal scenario would be a
heater for each ferment, but if you
have a lot of them, that may not be
possible. Multiple small jars or a few
gallon jars can each be wrapped
around the heat strips we offer, so it
may be possible to have a whole slew
of fermented veggies going with just
one or two Kombucha heating mats.

Jun
Jun is becoming more popular in the
United States. This is probably due to
its close association with Kombucha. In
some ways Jun is easier to make than
Kombucha. Some ways harder. Jun is
closely related to Ginger Beer due to
both ferments being one principally of
a Lactobacillus ferment.

A rare cousin of Kombucha, Jun is
a naturally fermented
effervescent tea made with
organic honey. It is abundant with
probiotics and organic acids. Jun
is fermented with honey instead
of sugar that is used in traditional
Kombucha.
The result is a lighter and smoother taste than typical kombucha which
has a vinegar note. Most people find that Jun is more approachable.

Contact Us
516 Alliance Circle Cary,
North Carolina 27519,
USA
Phone Number: 919-518-3336
Toll Free: 888-425-8827
https://www.happyherbalist.com/

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