Pick Kombucha Heating Mats from Happy Herbalist
Most Probiotic Ferments do best in a warm temperature setting. Happyherbalist recommends a temperature range from 74 F to 84 F (22-28.8 C) ,for Kombucha, Jun, Ginger Beer, Water Kefir, and Vinegar. Heat mat thermostat, heating mat with digital thermostat, heating mat 7 watt, and heat belt are from Happy Herbalist.
Most Probiotic Ferments do best in a warm temperature setting. Happyherbalist recommends a temperature range from 74 F to 84 F (22-28.8 C) ,for Kombucha, Jun, Ginger Beer, Water Kefir, and Vinegar. Heat mat thermostat, heating mat with digital thermostat, heating mat 7 watt, and heat belt are from Happy Herbalist.
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Welcome to<br />
<strong>Happy</strong> <strong>Herbalist</strong>
About Us<br />
At <strong>Happy</strong> <strong>Herbalist</strong>, we believe that food is our medicine and medicine<br />
our food. We have studied <strong>Kombucha</strong>, Kefir, Ginger Beer, Caspian Sea<br />
Yogurt, and other Probiotic Drinks not only for their flavors but to<br />
enhance their medicinal effects by using recommended teas, herbs and<br />
spices. It is important to know How to safely make functional foods at<br />
home. Our library is an ongoing endeavor to understand what are the<br />
cautions, as well as the benefits. Recipes that provide true health and<br />
vitality.
Caspian Sea Yogurt<br />
Caspian Sea Yogurt also goes by the name <strong>Mats</strong>oni yogurt. It contains a<br />
myriad of live cultures and is one of the few yogurts that will culture at<br />
room temperature. It's also a serial culturer; meaning you can use it<br />
continually to create new cultures.<br />
It is a mesophilic culture, meaning it thrives at a moderate temperature.<br />
Culturing in winter might mean finding a warmer part of the house. It is<br />
a slightly tart yogurt with a unique viscous consistency. As it is a yogurt<br />
you create at home it is not as thick as supermarket yogurt since it is not<br />
builked out with emulsifiers.
Caspian Sea Yogurt is grown and produced by the <strong>Happy</strong> <strong>Herbalist</strong> since<br />
1997. Different sea yogurt like:<br />
•Caspian Sea yogurt<br />
•Milk kefir<br />
•Flora probiotic<br />
•<strong>Heating</strong> mat with digital thermostat are available at here.
<strong>Heating</strong> <strong>Mats</strong><br />
Most Probiotic Ferments do best in a warm temperature setting. We at<br />
<strong>Happy</strong> <strong>Herbalist</strong> recommend a temperature range <strong>from</strong> 74 F to 84 F (22<br />
-28.8 C) ,for <strong>Kombucha</strong>, Jun, Ginger Beer, Water Kefir, and Vinegar.<br />
While Villi and CSY and vegetable ferments like sauerkraut do well in the<br />
mid 60's (15.5 C) While one does not need constant temperature the<br />
greater the consistency the more reliable and predicable will be your<br />
ferment. OPTIONAL digital regulator helps maintain the optimal<br />
temperature without fear of over-heating.
We at <strong>Happy</strong> <strong>Herbalist</strong> use these<br />
heaters not just for <strong>Kombucha</strong> but for<br />
our JUN, water kefir and milk kefir<br />
grains as well, depending on how cold<br />
it is. The ideal scenario would be a<br />
heater for each ferment, but if you<br />
have a lot of them, that may not be<br />
possible. Multiple small jars or a few<br />
gallon jars can each be wrapped<br />
around the heat strips we offer, so it<br />
may be possible to have a whole slew<br />
of fermented veggies going with just<br />
one or two <strong>Kombucha</strong> heating mats.
Jun<br />
Jun is becoming more popular in the<br />
United States. This is probably due to<br />
its close association with <strong>Kombucha</strong>. In<br />
some ways Jun is easier to make than<br />
<strong>Kombucha</strong>. Some ways harder. Jun is<br />
closely related to Ginger Beer due to<br />
both ferments being one principally of<br />
a Lactobacillus ferment.
A rare cousin of <strong>Kombucha</strong>, Jun is<br />
a naturally fermented<br />
effervescent tea made with<br />
organic honey. It is abundant with<br />
probiotics and organic acids. Jun<br />
is fermented with honey instead<br />
of sugar that is used in traditional<br />
<strong>Kombucha</strong>.<br />
The result is a lighter and smoother taste than typical kombucha which<br />
has a vinegar note. Most people find that Jun is more approachable.
Contact Us<br />
516 Alliance Circle Cary,<br />
North Carolina 27519,<br />
USA<br />
Phone Number: 919-518-3336<br />
Toll Free: 888-425-8827<br />
https://www.happyherbalist.com/
Thank You<br />
&<br />
Visit Again