XII - 12th International Symposium - Digestive Physiology of Pigs

Digestive
Physiology
of Pigs
XII INTERNATIONAL SYMPOSIUM ON
DIGESTIVE PHYSIOLOGY OF PIGS
24
List of Abstracts
1045 Effect of L-valine supplementation to a wheat diet with Leu excess on performance, gene
expression and serum concentration of amino acids.
H. García, A. Morales, A. B. Araiza, J. K. Htoo, M. Cota, and M. Cervantes .......................... 57
1046 Growth performance and nutrient digestibilities in nursery pigs receiving varying doses of
xylanase
and β-glucanase blend in pelleted wheat and barley-based diets.
A. Owusu-Asiedu, E. Kiarie, A. Péron, T. A. Woyengo, and C. M. Nyachoti ........................... 57
1047 Total-tract phosphorus digestibility of monocalcium phosphate in 15-kg pigs.
H. Zhai and O. Adeola ............................................................................................................ 58
1048 Ileal digestibility of amino acids in co-products of corn processing into ethanol for pigs.
O. Adeola ................................................................................................................................ 58
1049 Total tract digestibility of nitrogen in pigs exposed to high environmental temperatures.
M. Brestenský, S. Nitrayová, P. Patráš, and J. Heger ............................................................ 58
1050 The supplementation of low-P diets with microbial 6 phytase from Aspergillus oryzae
improves P and Ca digestibility in growing pigs.
D. Torrallardona, R. Salvadó, and J. Broz .............................................................................. 59
1051 The supplementation of low-P diets with microbial 6 phytase from Aspergillus oryzae
improves P digestibility in sows.
D. Torrallardona, L. Llauradó, and J. Broz .............................................................................. 59
1052 Differences in portal appearance of lysine, threonine and methionine in Iberian and
Landrace pigs fed diets differing in protein content.
L. Gonzalez-Valero, J. M. Rodriguez-Lopez, M. Lachica, and I. Fernandez-Figares ............. 59
1053 Lower gut nitrogen supply has no effect on apparent ileal digestibility of nitrogen or amino
acids in growing pigs.
D. Columbus, M. F. Fuller, and C. F. M. de Lange .................................................................. 60
1054 The effect of supplementing a xylanase to nursery diets on growth performance of 9 to 36
kg BW pigs.
E. Fruge, E. Hansen, R. Cabrera, and J. Foss ....................................................................... 60
1055 The effects of supplementation of a novel bacterial 6-phytase on mineral digestibility and
plasma minerals in lactating sows.
Z. Nasir, J. Broz, and R. T. Zijlstra .......................................................................................... 60
1056 Effects of particle size and heat treatment of soybean meal on standardized ileal
digestibility of amino acids in growing pigs.
U. Messerschmidt, M. Eklund, V. T. S. Rist, P. Rosenfelder, H. K. Spindler, J. K. Htoo,
and R. Mosenthin.................................................................................................................... 61
1057 Prececal digestibility of various sources of starch (wheat, rice, potato, maize, pea) in
minipigs with or without experimentally induced lack of exocrine pancreatic function.
A. Moesseler, N. Kramer, C. Becker, P. C. Gregory, and J. Kamphues .................................. 61
1058 Endogenous nitrogen losses (prececal and total) in pigs with exocrine pancreatic
insufficiency (experimentally induced by pancreatic duct ligation).
A. Moesseler, H. Loock, J. Classen, P. C. Gregory, and J. Kamphues ................................... 61
1059 Effect of highly insoluble, low fermentable fiber on energy, fiber, and amino acid
digestibility and on hindgut fermentation of fiber in growing pigs.
N. A. Gutierrez, B. J. Kerr, and J. F. Patience ......................................................................... 62
1060 Lactose in diet influences the degradation of mixed linked β-D-glucan in the small
intestine of pigs.
K. E. B. Knudsen .................................................................................................................... 62
1061 Assessment of the presence of chemosensing receptors based on bitter and fat taste in
the gastro-intestinal tract of young pig.
M. Colombo, P. Trevisi, G. Gandolfi, and P. Bosi .................................................................... 63
1062 Ileal and total tract digestibility of wet and dried wheat distillers grain products in growing
pigs.
K. Lyberg, J. Borling, and J. E. Lindberg ................................................................................ 63
1063 Meta-analysis of the effect of microbial phytase on the digestibility and bioavailability of
copper and zinc in growing pigs.
P. Bikker, A. W. Jongbloed, and J. T. N. M. Thissen ............................................................... 63