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Dubrovnik and Dalmacija travel guide

traveling to Dubrovnik and looking for bars, restaurants, history and best things to do in Dalmatia and Dubrovnik

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<strong>Dubrovnik</strong> & the Dalmatian Coast<br />

48<br />

Left Adio Mare, Korula Right Stellon, Split<br />

Restaurants<br />

Vila Kaliopa, Vis Town<br />

This enchanting restaurant<br />

is set in the midst of an elegant<br />

sculpture garden. The fish could<br />

not be fresher, <strong>and</strong> the service<br />

is every bit as stylish as the<br />

surrounds (see p87).<br />

Vila Kaliopa, Vis Town<br />

Vila Koruna, Mali Ston<br />

Dine on oysters <strong>and</strong> mussels<br />

plucked straight from the waters<br />

in front of the restaurant. With<br />

fish <strong>and</strong> shellfish this fresh, you<br />

may prefer them to be served<br />

simply, but the restaurant is<br />

equally adept at conjuring up<br />

dishes with that extra touch of<br />

flair (see p97).<br />

Adio Mare, Korula Town<br />

This bustling seafood<br />

restaurant is located in the old<br />

quarter of Korula Town, close to<br />

the reputed birthplace of Marco<br />

Polo. Fragrant smoke billows<br />

from the fish grill, beckoning<br />

in the crowds – but<br />

despite the volume<br />

of diners, the<br />

restaurant manages<br />

to maintain the<br />

quality, <strong>and</strong> few<br />

leave unsatisfied<br />

(see p97).<br />

Fish platter, Nostromo, Split<br />

For a <strong>guide</strong> to restaurant price ranges See p69<br />

Zlatna Ribica, Brodarica<br />

Business types flock here to<br />

impress their clients, <strong>and</strong> it is<br />

easy to see why. Fresh fish is<br />

the speciality of this upscale<br />

restaurant, with a feast of<br />

langoustines, grilled platters <strong>and</strong><br />

brodet (fish stew served with<br />

polenta) complemented by fine<br />

wines <strong>and</strong> a stunning view over<br />

the isl<strong>and</strong> of Krapanj (see p79).<br />

Foša, Zadar<br />

The interior is nothing<br />

special, but the location – by the<br />

sea, looking up towards Zadar’s<br />

old town walls – is fabulous.<br />

The terrace is a divine place to<br />

relax <strong>and</strong> enjoy plump grilled<br />

squid on a warm day (see p79).<br />

Stellon, Split<br />

Fine restaurants are thin on<br />

the ground in Split, but this<br />

popular bolthole in the Bavice<br />

complex manages to please<br />

many tastes. For those not keen<br />

on seafood, there’s steak with<br />

blue cheese <strong>and</strong> truffle sauce, or<br />

for lunch, pizza baked in a woodfired<br />

oven (see p87).<br />

Nostromo, Split<br />

Nostromo is the best place<br />

to eat in the centre of town. It’s<br />

just by the fish<br />

market, so the<br />

seafood is about as<br />

fresh as it gets. The<br />

decor is light <strong>and</strong><br />

airy – a refreshing<br />

change from nautical<br />

theming (see p87).

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