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The Area's 36 Most Beautiful Holes - Main Line Today

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2011 DELAWARE, SOUTHEASTERN PENNSYLVANIA AND MARYLAND<br />

GOLF GUIDE<br />

GUIDELocal<br />

Course<br />

Listings<br />

Guilty Pleasures<br />

<strong>The</strong> Area’s <strong>36</strong> <strong>Most</strong> <strong>Beautiful</strong> <strong>Holes</strong><br />

+ <strong>The</strong> Reviews:<br />

Downingtown and Hooper’s Landing<br />

Justin Martinson Preps for the Pros<br />

Staying the Course:<br />

Clubs Adjust in Rough Times<br />

No. 12,<br />

Rolling Green<br />

Golf Club,<br />

Springfi eld, Pa.<br />

A SUPPLEMENT TO:


A Division of <strong>Today</strong> Media<br />

Contents 2011 Golf Guide<br />

G4 Chip Shots<br />

DSGA 2010 Player of the Year Justin Martinson prepares for life as a pro.<br />

PLUS: Who’s tops in the GAP and DSGA, keeping the clubs swinging,<br />

tips to sharpen your game, and more. by Reid Champagne<br />

G10 Review: Downingtown Country Club. by Reid Champagne<br />

G14 Review: Hooper’s Landing Golf Course. by Reid Champagne<br />

G18 A Phantastic Retreat<br />

Headed for spring training in Clearwater next year?<br />

Do baseball and golf in style. by Martin Roberti<br />

G20 <strong>The</strong> <strong>36</strong> <strong>Most</strong> <strong>Beautiful</strong> <strong>Holes</strong><br />

Golf’s guilty pleasures. by Reid Champagne<br />

G28 A Guide to Area Golf Courses and Clubs<br />

G34 <strong>The</strong> Parting Shot: <strong>The</strong> six stages of golf grief. by Reid Champagne<br />

DELAWARE TODAY May 2011, Volume L, No. 5 DELAWARE TODAY (ISSN:<br />

1086-8380) is published monthly, with one additional issue (May), by <strong>Today</strong> Media,<br />

3301 Lancaster Pike, Suite 5C, Wilmington, DE 19805. Periodicals postage paid at<br />

Wilmington, DE and additional mailing offices. ATTENTION POSTMASTER: Send<br />

address changes to DELAWARE TODAY, PO Box 2903, Wilmington, DE 19805.<br />

Address changes should be accompanied by a mailing label from a recent issue.<br />

MAIN LINE TODAY Volume 16, Issue number 5, May 2011 (ISSN: 1086-6078;<br />

USPS: 15826) is published monthly, by <strong>Today</strong> Media, 3301 Lancaster Pike, Suite<br />

5C, Wilmington, DE 19805. Periodicals postage paid at Wilmington, DE and additional<br />

mailing offices. ATTENTION POSTMASTER: Send address changes to MAIN<br />

LINE TODAY, PO Box 30109, Wilmington, DE 19805. Address changes should be<br />

accompanied by a mailing label from a recent issue.<br />

G20<br />

G4<br />

Publisher Robert F. Martinelli Editor Maria Hess Creative Director Kelly M. Carter Managing Editor<br />

Drew Ostroski Assistant Editor Matt Amis Assistant Creative Director Louise Bolin Copy Editor<br />

John F. Manser Associate Publisher/Director of Advertising Charles W. Tomlinson Jr. Business<br />

Development & Special Projects Manager Christina Kelley Senior Account Executive Lisa<br />

Sanderson Account Executives Kirsten Bradley, Megan Davis; Becky Galante, Stephany Kochie,<br />

Jessica Rice Sales Coordinator Dan Bilodeau<br />

Associate Publisher JB Braun Editor Hobart Rowland Creative Director Ingrid Hansen-Lynch Senior<br />

Editor Tara Behan Associate Editor and Web Editor Shannon Hallamyer Assistant Editor Emily Riley<br />

Senior Account Executive Nan Mangine Account Executives Bentley Alberts, Mike Bridges Kristina<br />

Evans, Patti Griffin, Christine Holsopple, Larry Singer Operations Manager Jean Boyer<br />

<strong>Today</strong> Media: Publisher Robert F. Martinelli Web Content Development Administrator Katie McCabe Internet Advertising Manager Cindi Viviano Event Marketing Director Regina Dodds Marketing<br />

Assistant Anastasia Quinn Operations Manager Jean Boyer Production Director Deana J. Yokimcus Graphic Designers C. Belinda Cimo, Marissa Simeone Staff Photographer Jared Castaldi Chief<br />

Technology Officer Ethan Fox New Media Development Director Mike Martinelli Technologies Manager Rena Watson Controller John King Staff Accountant Kathryn Stuart Financial Analyst Casey Ossman<br />

Human Resources Leighona Curry Collections Supervisor Paulette Tolbert Collections Coordinator Joan Lopatin Account Receivable Supervisor Deborah Cabassa Accounts Payable Sandy Magness<br />

Billing Jennifer Schuele Executive Assistant to the President Linda McDonald Logistics Ken James Circulation Director Jack Morris Circulation Marketing Manager Mike Dubb Audience Development<br />

Manager Chris Calloway Circulation Coordinator Deanna Garrett Customer Service Maureen Dunford<br />

President Robert F. Martinelli Vice President Ralph A. Martinelli Secretary/Treasurer Richard Martinelli Chairman Angelo Martinelli<br />

<strong>Today</strong> Media Golf Guide 2011 G3


Blaise xx Giroso<br />

www.mainlinetoday.com MAY 2011<br />

Chip shots By Reid Champagne<br />

Justin Time DSGA 2010 Player of the Year Justin Martinson prepares for life as a pro.<br />

If memory begins at the age of three for<br />

most of us, then Justin Martinson’s entire<br />

store of recollections revolve around golf.<br />

“My dad gave me my fi rst set of clubs<br />

when I was 3 years old,” says Martinson,<br />

the Delaware State Golf Association’s<br />

Player of the Year for 2010 and a 2010<br />

University of Delaware graduate.<br />

“He really loved those clubs,” says<br />

Martinson’s dad, Jack, of that fi rst set,<br />

made by renowned clubmaker Fisher-Price.<br />

Later graduating to that great fatherson<br />

tradition of a cut-down driver, Justin<br />

accompanied Dad—a single-digit handicapper—to<br />

the driving range. “He was<br />

always accurate and on target,” says the<br />

proud father.<br />

By age 8, Justin began playing tournament<br />

golf and, by 10, “knew that golf was<br />

going to be my future,” he says.<br />

Justin recalls breaking 70 for the fi rst<br />

time at the age of 12. “I shot a 69 playing<br />

with my dad on a course in northern<br />

California, and followed it up with a 67.”<br />

That was when Jack knew he had gone<br />

as far as he could as a teacher and it was<br />

time to let the professionals nurture and<br />

shape his son’s skills. By that time, though,<br />

Jack had already instilled in his son some of<br />

those intangibles that all eventual pros will<br />

recall in their own development.<br />

“I taught him to have fun practicing,”<br />

Jack says. “I’d invent little games for him<br />

to play while chipping and putting on the<br />

practice greens.”<br />

In what might turn out to be the best<br />

lesson of all for his son, Jack also imparted<br />

the wisdom of “focusing on one shot at a<br />

time, make the best of a bad situation and<br />

never let temper take over.”<br />

Justin didn’t win a tournament until he<br />

was 16, after his family had moved to Kennett<br />

Square, Pa., from South Korea. “He<br />

had a lot of second-place fi nishes,” says<br />

Jack, “but it took playing in the International<br />

Junior Golf Tournament circuit in<br />

Hilton Head, S.C., where he won six of<br />

those tournaments in one year.”<br />

<strong>The</strong>re, Justin competed against some<br />

of the best high school prospects from<br />

around the world.<br />

“He matured during that time,” Jack<br />

says. “He learned how to win and developed<br />

that level of confi dence needed to win.”<br />

Justin was also under the expert guidance<br />

of golf instructor John Dunigan, who<br />

was teaching at Hartefeld National in<br />

Avondale, Pa., at the time.<br />

“Dad was supposed to be looking for<br />

housing,” jokes Justin, “but he went looking<br />

for a golf instructor for me instead.”<br />

“I pulled into Hartefeld looking for<br />

both,” corrects Jack. “I talked to John<br />

about Justin and he said, ‘Bring him over<br />

for a lesson.’”<br />

With his trademark effusiveness,<br />

Dunigan reported back to Jack after that<br />

lesson, “This kid is fi rst class. Of course I’ll<br />

teach him.”<br />

Dunigan says Justin’s mechanics were<br />

“fantastic,” adding “he hit the ball harder<br />

than his size would continued on page G9<br />

Blaise of Glory<br />

Blaise Giroso is featured in GAP’s “Legends” video series.<br />

Blaise Giroso began his golf career at 16, with his only formal<br />

lessons coming from the pages of Ben Hogan’s “Power Golf.”<br />

<strong>The</strong> Delawarean eventually became one of the dominant area<br />

players during the 1980s.<br />

<strong>The</strong> Golf Association of Philadelphia recently recognized<br />

Giroso’s achievements by leading off the 2011 edition of its<br />

“Legends” video series with his profi le.<br />

“I started by knocking around golf balls at my dad’s place<br />

of business when I was about 8 or 9 years old,” says Giroso.<br />

“I started playing on a regulation course at Arrowhead in<br />

Pottstown because they allowed 11-year-olds to play.”<br />

By 1980, however, Giroso had already made a name for<br />

himself in amateur golf, starting off with a win at the Rock<br />

Manor club championship on the day of his graduation from high<br />

school. “I was late for the ceremony because I’d won,” he says.<br />

JARED CASTALDI JARED CASTALDI


Justin Martinson<br />

By the start of that decade, Giroso had won the 1978 Blue<br />

Hen Classic, the 1979 Delaware State Golf Association Better<br />

Ball tournament, and then went on to win his fi rst Delaware<br />

Amateur the day after turning 21. Giroso won fi ve DSGA<br />

Amateur titles, along with a 1984 Delaware State Open<br />

championship. In the 1980s Giroso claimed a Patterson Cup<br />

trophy (beating, among others, local legend Buddy Marucci<br />

in a playoff) and captured three Silver Cross Awards, given<br />

to the golfer with the lowest aggregate score in the Amateur<br />

and Patterson Cup tourneys.<br />

Despite all of his success to that point as an amateur,<br />

Giroso says he never considered turning pro. “My idol had<br />

been Jay Siegel, who was successful as a businessman<br />

and father along with being a top amateur,” Giroso says.<br />

Yet in 1994, at the age of <strong>36</strong>, Giroso collected sponsorship<br />

money from friends and qualifi ed for the Canadian Tour,<br />

where he fi nished 54th on the money list. But after two failed<br />

attempts to pick up a PGA Tour card at Q school, Giroso, with<br />

a young son by then, asked himself, “What am I doing?”<br />

He regained his amateur status, and competed until 1998.<br />

“I played in the 2007 and 2010 Delaware Amateurs, but really<br />

play golf just for fun now,” he says.<br />

Married and the father of two teenage boys (older son Blaise<br />

has played in numerous junior tournaments, won Fieldstone’s<br />

junior championship and is on the Salesianum School golf team),<br />

Giroso is content to “live golf through my son,” tend his real<br />

estate business and play an average of 10 or 12 rounds per season.<br />

“I still love the game,” he says.<br />

Launched in 2010, GAP’s “Legends” video series features<br />

prominent local players recalling their experiences and<br />

accomplishments both on and off the golf course. Giroso’s<br />

appearance marks the fi fth installment in the series. O. Gordon<br />

Brewer Jr. of Pine Valley Golf Club, Herman J. Fry of Reading<br />

Country Club, John Guenther Jr. of Heidelberg Country Club<br />

and Lincoln Roden III of Huntingdon Valley Country Club have<br />

been previously featured.<br />

TODAY MEDIA Golf Guide 2011 G5


Chip shots<br />

Players of the Year<br />

Who’s tops in the GAP?<br />

Michael Brown of Lookaway<br />

Golf Club used a victory at the<br />

Philadelphia Open to capture<br />

the Golf Association of Philadelphia’s<br />

Player of the Year honors.<br />

Brown, 37, needed the win after<br />

failing to even qualify for the<br />

Amateur Championship, missing<br />

the cut by a “head shaking”<br />

six shots. A seventh-place fi nish<br />

at the Mid-Am helped seal the<br />

deal for POY.<br />

LedgeRock Golf Club’s Chip<br />

Lutz used a record-shattering<br />

total of 822.5 points to catapult<br />

himself to GAP Senior Player<br />

of the Year honors. With a<br />

second-place fi nish at the<br />

Warner Cup, the 55-year-old<br />

then won national tournaments<br />

in Tennessee and Colorado to<br />

help amass a points total more<br />

than 180 points ahead of the<br />

second-place fi nisher for senior<br />

top honors.<br />

G6 Golf Guide 2011 TODAY MEDIA<br />

Charles McClaskey of Back<br />

Creek Golf Club took the GAP<br />

Super-Senior Player of the Year<br />

by winning the Brewer Cup<br />

and the Super-Senior Amateur<br />

title, amassing a points total<br />

that was 215 points clear of the<br />

runner-up for the top honors in<br />

this division.<br />

Philadelphia Country Club’s Ted<br />

Brennan won medalist honors<br />

at the Junior Boys’ Championship<br />

Qualifi er, a third-place<br />

fi nish at the Christman Cup<br />

and posted a win at the Jock<br />

MacKenzie Memorial to earn<br />

GAP Junior Player of the Year<br />

honors. His performances at<br />

these three events led to his<br />

capturing the Harry Hammond<br />

Award for the lowest aggregate<br />

score for those tournaments.<br />

Keeping the Clubs Swinging<br />

Local courses make creative adjustments<br />

to survive the tough times.<br />

Allen Liddicoat<br />

<strong>The</strong> closing of venerable Delaware National Country Club<br />

at the end of last year, combined with the earlier announcement<br />

of the shuttering of popular Three Little Bakers golf<br />

club in Pike Creek, Del., seemed to bode ill for the local<br />

golf industry’s fi ght to survive economic decline, severe<br />

weather and other problems.<br />

“<strong>The</strong> economic downturn shrunk disposable incomes,<br />

and the oppressive heat of 2010 stressed turf grasses, forcing<br />

us to increase maintenance budgets,” says Jeff Robinson,<br />

director of sales and marketing for Forewinds Hospitality,<br />

which manages Deerfi eld Golf & Tennis Club in Newark,<br />

Del. “With the time factor involved in playing a round of<br />

golf and the price of greens fees, many golfers were fi nding<br />

it increasingly diffi cult to simply fi nd the time and money<br />

to play regularly.”<br />

Yet many area courses have been able to survive, if not<br />

thrive during the diffi cult times, with a combination of<br />

LIDDICOAT, ROBINSON AND VAN SICKLE: JARED CASTALDI


Jeff Robinson<br />

Lori Van Sickle<br />

diversifi cation, and prudent management of maintenance<br />

programs with a stable, experienced staff.<br />

Inniscrone Golf Club General Manager Lori Van Sickle<br />

says she has one staffer who’s been with the club for 23<br />

years. “That kind of longevity is what helps a club maintain<br />

its uniqueness and identity when golfers visit and is part of<br />

the reason they return.”<br />

Robinson agrees. “Our staff has remained stable<br />

throughout our management of Deerfi eld.”<br />

A big reason golfers return is how well the course has<br />

maintained its grooming even during the hottest and<br />

wettest months of the season. Van continued on page G8<br />

Players<br />

of the<br />

Year<br />

Who’s tops<br />

in the DSGA?<br />

For the second consecutive<br />

year, Hartefeld National’s<br />

Justin Martinson is the<br />

Delaware State Golf Association’s<br />

Player of the Year.<br />

In addition to qualifying for<br />

the U.S. Amateur, Martinson<br />

won Delaware’s Amateur<br />

Championship and placed<br />

9th in the state’s Open<br />

Championship. He has<br />

now completed the DSGA’s<br />

“trifecta” by winning the<br />

junior, amateur and open<br />

championships.<br />

In 2010, Back Creek Golf<br />

Club’s Mark Surtees<br />

earned his second straight<br />

DSGA Senior Player of<br />

the Year. It is his second<br />

straight senior title. His win<br />

at the Senior Championship<br />

helped seal the deal for his<br />

winning points total.<br />

Chris Hickman of Wild<br />

Quail Country Club won<br />

the 2010 DSGA Junior<br />

Player of the Year award<br />

as a result of winning his<br />

second consecutive Junior<br />

Championship and padding<br />

his points total with a tie<br />

for seventh in the Amateur<br />

Championship.<br />

DSGA PHOTOS: GENE MCCUTCHEN<br />

Dave Bisbee (left)<br />

teaches the proper<br />

way to hold a golf club.<br />

Sharpen Your Game<br />

Strategic Links helps<br />

businesses improve their<br />

skills on the course and in<br />

the workplace.<br />

Looking to add a fresh spin to<br />

your company’s next corporate<br />

outing? Strategic Links plays to<br />

the synergies between success<br />

in business and success in golf.<br />

A division of Strategic Solutions<br />

International, a Wilmington-based<br />

management consulting fi rm,<br />

Strategic Links aims to help<br />

companies large and small<br />

to improve team dynamics,<br />

maximize productivity, and<br />

strengthen relationships<br />

between employees.<br />

Using the popularity of golf<br />

as the No. 1 leisure activity for<br />

business professionals, Strategic<br />

Links tailors a variety of educational<br />

programs to its clients.<br />

“It’s for golfers and nongolfers.<br />

It’s experiential learning,”<br />

says Doug Dowd, director of<br />

client services. “Our goal is not<br />

have someone sit in a classroom<br />

and be lectured to. Team dynamics<br />

is what it’s all about. How<br />

you can bring that team together<br />

and how you individually can<br />

contribute to the team.”<br />

One program uses golf as a<br />

metaphor for handling a variety of<br />

possible problems. While playing<br />

18 holes, employees learn how<br />

to handle pressure and manage<br />

disagreements. <strong>The</strong> lessons help<br />

participants translate what they<br />

learn on the golf course to the<br />

real world. Another program<br />

challenges teams to manage<br />

changing conditions as they<br />

execute a business strategy<br />

on the golf course.<br />

Operated by its SSI consultants<br />

and PGA/LPGA professionals,<br />

Strategic Links has provided<br />

services to DuPont, Hewlett<br />

Packard, Boeing and Merrill Lynch,<br />

among others.<br />

This summer Strategic Links<br />

will hold its Executive Golf School<br />

in fi ve locations throughout the<br />

United States, including the<br />

Philadelphia-Wilmington area.<br />

For more, call (302) 999-1977,<br />

or visit ssizone.com.<br />

—Lauren Zaremba<br />

TODAY MEDIA Golf Guide 2011 G7


Go Ahead … Pinch Yourself.<br />

Exclusively Public.<br />

Golf 302-947-9800 • Restaurant 302-947-9225<br />

G8 Golf Guide 2011 TODAY MEDIA<br />

Events 302-945-8884<br />

Toll Free 888-844-2254<br />

local courses continued from page G7<br />

Sickle says Inniscrone’s staff is told “how<br />

the course is in great shape. That helped us<br />

retain our members rather than lose them.”<br />

Robinson says Deerfi eld’s longstanding<br />

reputation as a well-conditioned course<br />

has helped its Rewards program (discounts<br />

for repetitive rounds) to continue to grow.<br />

“When it comes to maintenance, you’ve<br />

got to spend money to make it,” Robinson<br />

says. “And that’s something you can’t defer,<br />

because the longer you defer, the longer it<br />

takes for a course to come back.”<br />

But there are ways to save money.<br />

Allen Liddicoat, designer and owner of Frog<br />

Hollow in Middletown, Del., says raising<br />

mower heights helps prevent turf disease<br />

as longer grass is sturdier and healthier.<br />

“We lowered our pesticide costs as a<br />

result, but were able to maintain speeds on<br />

the greens by extra rolling,” Liddicoat says.<br />

Frog Hollow expanded its bidding process,<br />

which Liddicoat says helped control<br />

costs. “We’re also a spray fi eld for Middletown’s<br />

effl uent and we have introduced<br />

more native grasses, both of which have<br />

kept our watering costs low.”<br />

Liddicoat says diversifying Frog Hollow’s<br />

products and services to appeal to<br />

a more family-oriented golfer, along with<br />

expanding its banquet facilities, has helped<br />

create revenue streams beyond those<br />

coming from rounds played.<br />

“We’ve held golf camps for kids and<br />

actually increased our advertising budget<br />

for our banquet room,” Liddicoat says.<br />

Inniscrone’s Van Sickle says involving<br />

staff in marketing efforts to attract new<br />

players and members has increased staff<br />

roles as ambassadors for the course, while<br />

offering incentive-based increases to their<br />

earnings. And Robinson says Deerfi eld’s<br />

banquet, catering and special events<br />

program helped sustain the club during<br />

the downturn in course play.<br />

But Van Sickle may hold the hole card<br />

when it comes to sustaining operations<br />

through tough times. “Seven members of<br />

my family are involved in various aspects of<br />

the operation here at Inniscrone,” she says.<br />

“Dad is our handyman, my brother and<br />

sister-in-law handle banquets and an uncle<br />

installed our phone system.”<br />

<strong>The</strong>n there’s the collection of nieces<br />

and daughters serving part time on the<br />

beverage carts.<br />

People, prudence and patience would<br />

seem to be the three Ps keeping a course<br />

operating at par during tough times.


martinson continued from page G4<br />

indicate he should. His short compact<br />

swing allows him to generate a lot of power.<br />

<strong>The</strong>re’s not a lot of moving parts, which<br />

just goes to show that weight shift is not as<br />

important in a golf swing as efficiency.”<br />

But it may be his dad’s lesson of developing<br />

a short memory that, with Dunigan’s<br />

tutelage, has propelled Justin to the threshold<br />

of amateur achievement and perhaps<br />

even a breakthrough as a professional.<br />

Building on those early international<br />

junior tournaments, Justin has produced an<br />

impressive resume of wins, including the<br />

Philadelphia Amateur and the 2009 Delaware<br />

Open, where he set the course record<br />

at Fieldstone with a 63. (PGA Tour player<br />

Sean O’Hair reclaimed that course record<br />

Justin had wrested from him by carding a<br />

61 at Fieldstone last summer.)<br />

Among the reasons the DSGA cited<br />

for naming Justin its Player of the Year<br />

for 2010 (and for the second consecutive<br />

year) was his play in the DSGA’s Amateur<br />

Championship (which he won) as well<br />

as the 2010 Delaware Open (in which he<br />

finished ninth).<br />

Justin’s plans to turn pro this year, and<br />

then begin competing in mini-tours, while<br />

participating in Monday qualifying for the<br />

Nationwide Tour, as well as qualifiers for the<br />

U.S. Open. He will compete in the annual<br />

Tour’s Q School tournament, with the hope<br />

of earning his PGA playing card by 2012.<br />

Jack, a marketing professional, knows<br />

what it takes to bankroll a budding star on<br />

the big circuit. “It’s about fundraising and<br />

sponsorships, and finding an agent who<br />

understands that to develop a professional<br />

golfer is no different than developing a<br />

business product.”<br />

Justin’s job will be to find a good caddie,<br />

for which dear old dad does not seem to be<br />

on the candidate list. “He fired me once<br />

during a tournament I was caddying for<br />

him,” Jack says, laughing.<br />

Another time Justin apparently fell<br />

back on the caddie adage of “show up, stay<br />

up and shut up.”<br />

“Justin approached me during a round<br />

at the Delaware Open and informed me I<br />

should ‘be quiet until I ask you for something.’<br />

Thing is, he was right, and he went<br />

on to win the tournament,” Jack says.<br />

Nevertheless, Justin cites his dad as one<br />

of his earliest, most profound influences.<br />

He adds Dunigan to the list as well, for<br />

the five years they’ve been together, during<br />

which Dunigan taught him to play “three-<br />

hole tournaments within tournaments” as<br />

an aide to develop short memory of forgetting<br />

the bad stuff immediately.<br />

Justin puts Tiger Woods in his category<br />

of influences, but with a serious caveat<br />

based on recent events. “What’s happened<br />

to Tiger as a result of his off-course activities<br />

shows the importance of keeping golf<br />

and your private life completely separate,”<br />

he says.<br />

So far, that doesn’t seem to pose that<br />

much of a problem, since Justin has trouble<br />

even identifying a private life so far. “I don’t<br />

have off-time from golf,” Justin says. “Even<br />

during the winter, I’ll practice in the basement<br />

when the snow is flying outside.”<br />

He says his teammates, the routine of<br />

preparing for tournaments (beginning two<br />

weeks before the tournament starts) and<br />

the post-tournament afterglow (or aftershock)<br />

help keep him grounded.<br />

Apparently, it’s all working. Of the<br />

young Martinson, Dunigan says simply,<br />

“he’s one of the most likeable young men<br />

I’ve ever met.”<br />

And one who, once you meet him,<br />

you’re not likely to forget—no matter how<br />

short your memory.<br />

<strong>Today</strong> Media Golf Guide 2011 G9


<strong>The</strong> Review: Downingtown Country Club<br />

A Darling in Downingtown<br />

By Reid Champagne<br />

Finding a golf course that offers you the<br />

opportunity to challenge the upper<br />

reaches of your skill level while rewarding<br />

the cautious course manager may not be a<br />

rarity, but it’s still a delight when you fi nd<br />

one. Such is the fi nd at the inviting—and<br />

invitingly thought-provoking—Downingtown<br />

Country Club in Downingtown, Pa.<br />

A mid-’60s, parkland-style layout by<br />

George Fazio, Downingtown plays at a<br />

compact 6,642 yards. At fi rst, you might<br />

think you’re in for a straightjacket of a<br />

round of either being straight and accurate<br />

or playing recovery shots from among<br />

the trees. But Downingtown is surprisingly<br />

generous for the golfer who has an<br />

eye on playing it safe, while still offering<br />

opportunities for the average player to<br />

score well.<br />

“Accomplished golfers may play the fi rst<br />

fi ve holes thinking they should be one or<br />

more under par,” says one veteran of the<br />

course. “<strong>The</strong>y’re tempted, then, to take<br />

it up a notch—and that’s when they hit<br />

the sixth and seventh, which can make or<br />

G10 Golf Guide 2011 TODAY MEDIA<br />

<strong>Holes</strong> like No. 10 and the par-3 No. 12 (right)<br />

are as dangerous as they are beautiful.<br />

break their round, depending on just how<br />

much risk they’re willing to accept.”<br />

This is not to say that the fi rst fi ve holes<br />

are cupcakes. Fazio’s tendency here to<br />

construct trouble left and right as the primary<br />

challenge to shotmaking is visible on<br />

the fi rst hole, a seemingly benign 397-yard<br />

“starter” par 4. While the pond on the left<br />

is primarily an optical defense, its presence<br />

may push tee shots farther right, where fairway<br />

and greenside bunkers suggest something<br />

less than the ideal path to the green<br />

and an opening birdie putt or safe par.<br />

<strong>The</strong> <strong>36</strong>9-yard second hole continues<br />

Fazio’s left-right theme, with a sloping right<br />

to a tree-lined landing area that will block<br />

a straight approach to the green. A bunker<br />

at the top left side of the sloping fairway,<br />

however, may steer your target landing to<br />

that limiting right side. <strong>The</strong> plateau green<br />

will shed anything that’s off target.<br />

<strong>The</strong> course’s fi rst par 3, a mid-sized<br />

187-yard one-shotter at the third, features<br />

a deep green framed by bunkers left and<br />

right, demanding accuracy off the tee.<br />

So, you have the one-under round going<br />

as you approach the sixth tee? <strong>The</strong> sixth<br />

and the seventh pack Downingtown’s onetwo<br />

punch, which can send an anticipated<br />

personal best either to the canvas or ultimately<br />

dancing in the middle of the ring.<br />

<strong>The</strong>se holes are the only back-to-back<br />

lengthy par 4s on the course, and represent<br />

the No. 1 and No. 3 handicap holes on the<br />

front. (<strong>The</strong> 476-yard 11th is the longest—<br />

and maybe the straightest—par 4 on the<br />

course, but it is framed by a short par 4<br />

and a medium-length par 3). <strong>The</strong>re’s no<br />

question that survival here is the launching<br />

point for a great round of golf.<br />

Visually, the 403-yard sixth offers an<br />

expansive look from the tee, a sort of summary<br />

view of the course’s overall physical<br />

attractiveness. But beauty quickly turns to<br />

beast, as a rightside fairway bunker defends<br />

against the safety drive, while a tight, treelined<br />

leftside teasingly offers the shorter<br />

path to the green for your approach. But<br />

landing in jail in those trees, and a partially<br />

hidden, reedy lateral hazard greenside left,


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leaves the risky drive with little reward if<br />

not perfectly executed. Your fi rst double<br />

awaits, should you choose the road less<br />

traveled down the left.<br />

<strong>The</strong> seventh appears to offer a respite<br />

from accuracy off the tee with a wide open<br />

fairway look. But the tee shot is upslope<br />

and blind, and the approach is to another<br />

elevated green tucked among a copse of<br />

mature hardwoods. Bunkers right provide<br />

the fi nal gravesite for this pair of do-or-die<br />

challenges as you look ahead to the next<br />

third of your round.<br />

Much is mentioned about the trees so<br />

far, but it should also be noted the oak and<br />

fi r that mingle amid the dominant maple<br />

are well-pruned around the bottom, and<br />

while thickly positioned, offer ample opportunity<br />

to escape back into play. Just<br />

don’t bite off more than you can chew in<br />

a recovery shot—try to remember that<br />

swing that got you there in the fi rst place.<br />

<strong>The</strong> back nine features three of Downingtown’s<br />

four par 5s, two of which offer<br />

scoring opportunities to get your game<br />

back on track or accelerate it forward.<br />

<strong>The</strong> back nine also presents golfers<br />

with the most visually attractive par 3, and<br />

is Downingtown’s signature hole. A 170yard<br />

one-shotter, it’s all carry over a shimmering<br />

pond. <strong>The</strong> tee shot requires both<br />

accuracy and distance control. <strong>The</strong> face of<br />

the green will spit short hits back toward<br />

the pond, while tee shots hit too long will<br />

bury in the far reaches of a green that runs<br />

diagonally away from the golfer.<br />

<strong>The</strong> par-5 18th, the course’s longest hole<br />

at 562 yards, is a great fi nishing hole that offers<br />

one last challenge for that record round<br />

or one last opportunity to play it smart.<br />

Water on the left side steers your drive<br />

and second shot out to the right lying, rolling<br />

fairway, where the hole will play slightly<br />

longer, but safer. <strong>The</strong> elevated green has<br />

bunkers protecting left and right, and a par<br />

here will feel like a birdie.<br />

Ken Dixon, who became the club’s<br />

head pro over the winter, says he’s excited<br />

to get out on the course that he’s played<br />

only a handful of times. “I’m really looking<br />

forward to it because it’s the style of golf<br />

course I really enjoy playing,” he says.<br />

Downingtown is a fair test of golf, and<br />

with peak fees topping out at $84 with a<br />

cart, it remains moderately priced for the<br />

quality. One additional attraction is that<br />

walking is allowed at any time.<br />

For more, visit golfdowningtown.com<br />

or the club’s page on Facebook.


<strong>The</strong> Review: Hooper’s Landing Golf Course<br />

This Is No Ash Heap<br />

Seaford rescues a former DuPont playground and offers a bargain—as well as a quality layout.<br />

<strong>The</strong> former Seaford Country Club course received a makeover in the mid-1990s and experienced further restoration under its new owners.<br />

With top in-season fees priced at $45,<br />

city-owned Hooper’s Landing Golf<br />

Course would strike the unknowing as<br />

another scruffy, overused muni. But Hooper’s<br />

is the former Seaford Country Club, a<br />

private domain of DuPont, whose original<br />

nine holes were designed by well-known<br />

architect Alfred Tull in 1941.<br />

“Hooper’s Landing is defi ned by a need<br />

for accuracy,” says head golf professional<br />

Michael Connor. <strong>The</strong> original nine requires<br />

accuracy off the tee, and the newer nine<br />

(basically a reclamation project for architect<br />

Richard Mandell, whose other area<br />

work includes the Eastern Shore’s Easton<br />

Club) requires accuracy with your irons.<br />

<strong>The</strong> former private club almost went<br />

to seed when declining membership led to<br />

declining upkeep, which led fi nally to its sale<br />

to the city of Seaford, Del. <strong>The</strong> new management<br />

group immediately set to work<br />

restoring what had been neglected. By<br />

G14 Golf Guide 2011 TODAY MEDIA<br />

the fall of 2010, signs of that neglect were<br />

confi ned to a few patches of crab grass and<br />

bare spots scattered throughout the layout.<br />

<strong>The</strong> new routing at Hooper’s blends<br />

Tull’s old with Mandell’s new, which was<br />

built in the mid-1990s. <strong>Holes</strong> one through<br />

four are Tull’s. Numbers fi ve through 13<br />

represent Mandell’s added nine. <strong>The</strong> course<br />

wraps up with Tull’s original numbers fi ve<br />

through nine.<br />

At 6,725 yards from the tips, Hooper’s<br />

Landing presents a broad examination of<br />

all skills, not the least of which is knowing<br />

when to leave the driver in the bag in favor<br />

of a well-managed game of shotmaking<br />

and ball placement.<br />

<strong>The</strong> exam begins with a medium par 4<br />

that doglegs slightly right and features a<br />

large mound of dirt that was deposited when<br />

the original course was built. <strong>The</strong> mound<br />

serves as a convenient target, but actually<br />

puts you in a straightjacket for your approach.<br />

By Reid Champagne<br />

Avoid the temptation, and steer your tee<br />

shot left for a cleaner look at the green.<br />

<strong>The</strong> fi rst of Hooper’s moderately distanced<br />

par 5s is the second, where heavy<br />

brush down the left side of the fairway is<br />

in play off the tee. <strong>The</strong> small green is wellguarded<br />

by deep bunkers. <strong>The</strong> 146-yard<br />

par-3 third, while short, demands accuracy.<br />

Off-target tee shots to the left will roll into<br />

a tree-fi lled gully where, as Connor puts it,<br />

“pars go to die.”<br />

<strong>The</strong> fairways of the old Tull design may<br />

be tight, but the lies are spongy, thanks to<br />

one of the few Delaware courses featuring<br />

Bermuda grass on the fairways. (<strong>The</strong>y’re<br />

overseeded with rye in the fall and winter<br />

to maintain a green look.) It’s the Mandell<br />

nine where you can let the big dog hunt,<br />

but then the undulations Mandell added<br />

to otherwise table-fl at acreage makes for<br />

more careful iron play. That’s especially<br />

important with so many of Mandell’s


25th<br />

Anniversary<br />

G16 Golf Guide 2011 TODAY MEDIA<br />

greens protected by deep-faced bunkers.<br />

Mandell’s wider fairways come at a<br />

price, however. Created as a result of a state<br />

mandate that DuPont dispose of a Nylon<br />

byproduct known as fly ash in an environmentally<br />

safe way, the company decided<br />

that burying was the least expensive option.<br />

That produced more than 200 acres of<br />

moonscape that Mandell was able to sculpt<br />

into Seaford’s additional nine holes.<br />

Wide open as a result of the reclamation,<br />

the holes are at the mercy of prevailing<br />

winds. When the breeze is up, Hooper’s<br />

wider fairways can turn out to be of<br />

limited value. Wind is a factor, especially<br />

at the fifth and at the 17th, a 533-yard par<br />

5 that generally plays into the prevailing<br />

direction, thus playing a lot longer than its<br />

yardage would indicate.<br />

Mandell’s first (Hooper’s fifth) is a 423yard<br />

par 4 with a generous opening to the<br />

green on your approach. But any off-target<br />

hits may find you in the first of what could<br />

become a nightmare of deep bunkers that<br />

will run up your score in a hurry. Stay left<br />

when you approach this green.<br />

Water doesn’t dominate Hooper’s,<br />

though it is present on many holes. At the<br />

par-5 ninth, a pond lurks along the right<br />

side of the approach to the green, which<br />

defends this slight double dogleg against<br />

most attempts to reach in two. Third shots<br />

hit too long will find a watery grave.<br />

<strong>The</strong> long par-3 11th changes the challenge<br />

by demanding distance control—a<br />

ravine wraps around a long, deep green<br />

that will capture overcooked tee shots.<br />

<strong>The</strong> 14th is a simple, straight, long 440yard<br />

par 4 with a fairway bunker in play<br />

on the left. <strong>The</strong> approach is a longish 200<br />

yards, with water along the left side of the<br />

green. It’s not the hardest hole in handicap<br />

ranking, but it can definitely play that way<br />

when the wind holds sway.<br />

With a par-3 finishing hole, Hooper’s<br />

Landing may seem to be giving you a<br />

breather at the last. But at 219 yards, with<br />

a long, slender bunker guarding any roll up<br />

to the green and with a deep-faced bunker<br />

on the right, the finishing hole offers little<br />

resembling a gimme.<br />

Golfers looking for a bargain will find<br />

one at Hooper’s, both in terms of price<br />

and quality of layout. With the biggest<br />

problems of renovation behind it, the staff<br />

can begin grooming Hooper’s into a dandy<br />

little gem of a course. Not bad for a muni.<br />

Not bad for an ash heap, either.<br />

For more, visit seafordde.com.


A Phantastic Retreat<br />

Headed for spring training in Clearwater next year? Do baseball and golf in style.<br />

If you like golf and the Phillies, and you<br />

plan to hit spring training at Clearwater<br />

Beach, Fla., consider checking into Innisbrook<br />

Resort and Golf Club.<br />

Both the resort and Bright House Field,<br />

the spring training home of the Fightin’<br />

Phils, are located on Route 19, and are just<br />

10 miles apart. Innisbrook, a mere 30 minutes<br />

from the Tampa International Airport,<br />

boasts four super courses including the<br />

renowned Island Course as well as Copperhead<br />

(7,340 yards from the tips) home<br />

of the PGA Tour’s Transition Championship<br />

every March.<br />

Play an early morning round at Copperhead,<br />

Island, or the North and South Highland<br />

courses and you’ll have plenty of time<br />

to catch a Phillies game at Bright House<br />

Field. Games usually start at 1 p.m., though<br />

the Phils don’t play every day. That means<br />

more time for a few afternoon rounds.<br />

Architect Lawrence Packard, whose<br />

biography, “Double Doglegs and Other<br />

Hazards,” is telling because two of the<br />

par 5s on Copperhead are double doglegs.<br />

Packard designed all four of the beautifully<br />

maintained courses. Copperhead’s par<br />

71 layout has fi ve par 3s with the shortest<br />

being 195 yards.<br />

“If I could only play one course the rest<br />

of my life, it would be Copperhead,” says<br />

Curtis Strange, the 2002 Ryder Cup Captain<br />

and two-time U.S. Open Champion. “It<br />

has that much character.”<br />

Almost identical in length to Copperhead,<br />

the Island Course is considered by<br />

pros to be the toughest of the four courses.<br />

Ranked one of the country’s top 50 resort<br />

courses by Golf Digest, Island offers tight<br />

fairways, breathtaking views and several<br />

water hazards (including the signature<br />

par-5 seventh hole that straddles Lake<br />

Innisbrook).<br />

Both Island and Copperhead courses<br />

offer dramatic elevation changes and numerous<br />

cedars and pines more typical of<br />

Carolina than Florida. All four courses<br />

G18 Golf Guide 2011 TODAY MEDIA<br />

offer four sets of tee boxes. Golfers can<br />

choose their challenge levels.<br />

Sheila C. Johnson, founder and CEO<br />

of Salamander Farms LLC, purchased and<br />

renovated Innisbrook Resort and Golf<br />

Club in 2009. As Golf Magazine’s “Top<br />

100 You Can Play,” and Golf Digest’s “Top<br />

75 Golf Resorts in America,” luxurious<br />

Innisbrook accommodates small and large<br />

groups. If you go with your golf buddies,<br />

couples or families you’ll enjoy condo-style,<br />

low-rise suites surrounded by 900 acres of<br />

by Martin Roberti<br />

This aerial view of Copperhead’s third<br />

hole shows its size and beauty. Opposite<br />

page, top: Relaxing in the labyrinth<br />

at the Indaba Spa; Hole No. 18<br />

at Innisbrook’s Island Course.<br />

rolling hills and 70 acres of lakes. Amenities<br />

include a 20,000-square-foot Indaba<br />

Spa, 11 tennis courts, four swimming pools,<br />

water slides, fi shing, jogging and cycling<br />

trails and a nature walk.<br />

With so many fi ne amenities, you might<br />

not want to leave. But Innisbrook Resort<br />

and Golf Club is so close to major attractions,<br />

you can be persuaded. In addition<br />

to Bright House Field, Innisbrook Resort<br />

and Golf Club is close to Gulf of Mexico<br />

beaches and lots of deep-sea fi shing. Sports


lovers can catch Tampa Bay’s professional<br />

sports teams like the Rays, Buccaneers and<br />

Lightning. And if you desire a night on the<br />

town, the Tampa/St. Petersburg dining and<br />

arts scene is a short drive away.<br />

Those heading to the PGA Tour’s<br />

Transition Championship in March<br />

enjoy suites on the course, complete with<br />

views of multiple holes. Also, the LPGA<br />

Legends Tour Open Championship returns<br />

to the Island Course Nov. 11-13. Not a<br />

golf fan but are traveling with someone<br />

who is? Innisbrook hosts non-golf events<br />

throughout the year, such as “Weekend of<br />

Exotic Luxuries” Nov. 18-19. This festival<br />

showcases exotic cars, fashion, and local<br />

artisans works.<br />

Whatever time of year, there are myriad<br />

golf packages that include golf, rooms,<br />

meals, golf clinics and practice facilities.<br />

<strong>The</strong> exceptional service—especially the<br />

shuttle bus service that takes you anywhere<br />

on the property—is designed for<br />

the golfer looking to sharpen his or her<br />

game. Do consider hopping the shuttle to<br />

the Innisbrook Golf Institute, rated one<br />

of the “Top 25 Golf Schools” in the nation<br />

by Golf Magazine. Staff male and female<br />

instructors will strengthen your game and<br />

evaluate your equipment, or they’ll teach<br />

strengthening and stretching exercises.<br />

It will be hard to leave Innisbrook. That<br />

is, unless the Phillies are playing.<br />

Innisbrook Resort and Golf Club, <strong>36</strong>750 U.S.<br />

Highway 10 North, Innisbrook, FL 34684;<br />

innisbrookgolfresort.com, (727) 942-2000, (800)<br />

492-6899.<br />

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TODAY MEDIA Golf Guide 2011 G19


2xx www.mainlinetoday.com may 2011<br />

Bayside Resort Golf Course, Fenwick Island, Del.<br />

Cripple Creek Country Club, Bethany Beach, Del.<br />

Links at Lighthouse Sound, Bishopville, Md.<br />

G20 Golf Guide 2011 TODay mEDIa<br />

5


<strong>The</strong> <strong>36</strong> <strong>Most</strong> <strong>Beautiful</strong> <strong>Holes</strong><br />

Golf ’s Guilty Pleasures<br />

If Joyce Kilmer thought nothing lovelier than a tree, it simply proves he wasn’t a golfer. This year, we surveyed<br />

local golf pros (and one architect) to choose what they believe are our region’s most beautiful golf holes. From<br />

tantalizing and tart par 3s to broad and buxom par 5s, the pros truly came through with <strong>36</strong> hot and juicy picks.<br />

Call it the Golf Guide Swimsuit issue, but rated G for golf, of course. i We hope you enjoy reading this year’s<br />

selections, and that they will whet your appetite for whatever linksland fantasies you care to indulge yourself in<br />

this golf season. i Warning: contains golfers-only content, player discretion advised. Must be 18 or longer to play.<br />

Partial fairway nudity, suggestive approaches, naughty niblicks and tap-in temptresses. For swinging adults only.<br />

OK, that’s about as far as a tongue-in-cheek metaphor for a golf guide should go—or allow. On a more factual<br />

note, you will be pleased to see just how much beauty our little corner of the golfing kingdom possesses. Enjoy.<br />

No. 1 Aronimink Golf Club, Newtown<br />

Square, Pa. 414 yards, par 4: Soft and<br />

cuddly. White Manor’s Marc Levine likes<br />

the way this opening hole “rises before<br />

you along a treelined fairway that<br />

promises you a wonderful day of golf.”<br />

No. 1 Manufacturers Golf and Country<br />

Club, Oreland, Pa. 385 yards, par 4:<br />

“A thing of beauty…” Kimberton’s Jim<br />

Maach says the “elevated tee makes the<br />

ball seem like it will carry forever.”<br />

No. 1 White Manor Country Club,<br />

Malvern, Pa. 424 yards, par 4: A real eyeful.<br />

<strong>The</strong> Rookery’s Butch Holtzclaw calls the<br />

elevated view of this starter nothing short<br />

of “spectacular, simply because of the<br />

overall view from the tee.”<br />

No. 2 Bayside Resort, Fenwick Island,<br />

Del. 614 yards, par 5: Looks good in anything.<br />

Bear Trap Dunes’ Brian Painter says<br />

this “long par 5 with water on both sides,<br />

the Assawoman Bay on the left and a<br />

By Reid Champagne<br />

3<br />

second shot full of options along with the<br />

bay and Ocean City skyline in the background,<br />

makes this hole play and look<br />

different every time you arrive,” and gives<br />

the hole its constantly changing beauty.<br />

No. 3 Cripple Creek, Bethany Beach,<br />

Del. 331 yards, par 4: A true beauty that<br />

needs no makeup. “Your drive is framed<br />

by a wonderful view of the bay,” says Back<br />

Creek’s Jim McGoarty. And water com-<br />

pletes the attraction here, as McGoarty LLanerch country cLub’s 7th hoLe PhotograPhy by cLair Pruett<br />

<strong>Today</strong> Media Golf Guide 2011 G21


7<br />

Llanerch Country Club, Havertown, Pa.<br />

notes, “the green is surrounded by natural<br />

marsh, with the bay as background.”<br />

No. 3 Wilmington (South), Wilmington,<br />

Del. 585 yards, par 5: A beauty to beware?<br />

White Clay Creek’s Ryan Kidwell likes<br />

the “frame of the hole, a true three-shotter,<br />

especially with the new changes. Your<br />

tee shot is through a corridor of trees, and<br />

your second is a layup if you want a real<br />

chance for a birdie putt.”<br />

No. 4 Bidermann Golf Club, Wilmington,<br />

Del. 176 yards, par 3: Winner of the<br />

swimsuit competition? Course architect<br />

Allen Liddicoat says this one-shotter “sits<br />

up on a plateau with a big bunker in front.<br />

Everything just fi ts.”<br />

No. 4 Rock Manor Golf Course,<br />

Wilmington, Del. 562 yards, par 5: Just<br />

call her Angel of the Morning. Liddicoat<br />

notes the particular beauty of this long<br />

par 5 “especially in a morning sun glinting<br />

off the bunkering that extends all the<br />

way to the green.”<br />

G22 Golf Guide 2011 TODAY MEDIA<br />

No. 4 Stonewall (Old Course), Elverson,<br />

Pa. 370 yards, par 4: A Grace Kelly lookalike?<br />

McCall Golf and Country Club’s Ed<br />

Figueroa describes this wonderful hole as<br />

‘Philly style.’ “It’s a traditional, tree-lined<br />

hole with beautiful foliage that is spectacular<br />

to look at from the elevated tee.<br />

<strong>The</strong> second shot carries a water hazard to<br />

a green surrounded by an old stone wall.”<br />

No. 5 Links at Lighthouse Sound, Bishopville,<br />

Md. 218 yards, par 3: Chased by<br />

the paparazzi. <strong>The</strong> Rookery’s Holtzclaw<br />

wanted too make sure we didn’t overlook<br />

a favorite to win this beauty pageant.<br />

“It’s a par 3 with a forced carry over a<br />

marsh and the green is framed by the<br />

Assawoman Bay and the Ocean City skyline<br />

in back.” <strong>The</strong> backup here is usually<br />

created in part by shutterbugs capturing<br />

this beauty for their foursome’s posterity.<br />

No. 5 Stonewall (Old Course), Elverson,<br />

Pa. 197 yards, par 3: Out of your league. It<br />

seems this track has caught the aesthetic<br />

eye more than any other. Philadelphia<br />

Country Club’s Jay Horton says the fi fth,<br />

while a short par 3, is a beauty by virtue<br />

of its surrounding water, and a degree of<br />

diffi culty that makes a “fi ve as possible<br />

as a three.”<br />

No. 6 <strong>The</strong> Peninsula, Millsboro, Del.<br />

395 yards, par 4: Bear Trap Dunes’ Painter<br />

points to the view of the Indian River and<br />

its bridge as the eye-catchers here. “<strong>The</strong><br />

3-acre bunker catches your eye as well<br />

as attention,” says Painter, making this<br />

beauty a beast where par is a “great score.”<br />

No. 7 Llanerch Country Club, Havertown,<br />

Pa. 393 yards, par 4: Built like a<br />

brick… Another classical tree-lined hole<br />

with surrounding stonework, McCall’s<br />

Figueroa says the high grass bearding the<br />

face of the bunkers provides a yellowish<br />

tint that gives the hole a “distinctive<br />

Scottish look.”<br />

No. 8 Fieldstone Country Club,<br />

Greenville, Del. 170 yards, par 3: Kidwell<br />

notes the elevation change of this par LLANERCH: CLAIR PRUETT, ROLLING GREEN: MARK HENNINGER


Stonewall (Old Course), Elverson, Pa. Stonewall (Old Course), Elverson, Pa.<br />

Rolling Green Country Club, Springfi eld, Pa.<br />

3, “and how that serves to frame the hole,<br />

especially during the fall foliage.”<br />

No. 9 <strong>The</strong> Ace Club, Lafayette Hill, Pa.<br />

546 yards, par 5: Kimberton Golf Club’s<br />

Bob Hays points to the hole’s decorative<br />

“boulder and waterfall” that makes this<br />

one a no-brainer for Best Eye Candy.<br />

No. 9 Golden Oaks Golf Club, Fleetwood,<br />

Pa. 214 yards, par 3: Jim Wagner of<br />

Spring Hollow Golf Club points to the<br />

downhill carry over water of this par 3,<br />

along with “the fountain and the clubhouse<br />

behind it” that give the hole its<br />

picturesque attraction.<br />

No. 9 Stonewall, Elverson, Pa. 215<br />

yards, par 3: This Old Course standardbearer<br />

features a big lake and bunkers to<br />

frame its particular beauty. Challenge adds<br />

to the attraction, as well, according to<br />

Philadelphia Country Club’s Horton,<br />

4<br />

who believes the hole punishes “if played<br />

too conservatively.” In other words, confi -<br />

dence is very sexy to this seductive charmer.<br />

No. 9 Bulle Rock, Havre de Grace,<br />

Md. 478 yards, par 4: White Clay Creek’s<br />

Ryan Kidwell likes the risk and reward<br />

that comes with a dual fairway and a big<br />

drive. “You can play this one with a driver<br />

or lay up with a fairway metal and achieve<br />

the same result.” A rare beauty that can be<br />

pleased in more than one way.<br />

No. 12 Rolling Green Country Club,<br />

Springfi eld, Pa. <strong>36</strong>2 yards, par 4: Aronimink’s<br />

Jeff Kiddie goes for the pert curves<br />

here, saying he “loves the shape” of the<br />

hole. “It’s a short par 4, framed by an old<br />

house behind it, and the hole’s short length<br />

brings the entire hole into view from the tee.”<br />

No. 13 Hartefeld National, Avondale,<br />

Pa. 581 yards, par 5: Casey O’Reilly of West<br />

Chester Golf and Country Club, perhaps<br />

provides the Pamela Anderson entry into<br />

our survey of most beautiful golf holes.<br />

“It’s the length and toughness of this long<br />

par 5 that makes this hole so attractive.<br />

From the elevated tee, you can view the<br />

entire sweep of the hole’s breadth and<br />

undulation.”<br />

No. 14 Baywood Greens, Long Neck,<br />

Del. 425 yards, par 4: Too cool for the<br />

room. With the beautifully landscaped<br />

split fairway (one of them is an island),<br />

Michael Connor of Hooper’s Landing<br />

calls it a real “stunner.”<br />

No. 15 Bayside Resort, Fenwick Island,<br />

Del. 207 yards, par 3: Embraceable you.<br />

<strong>The</strong> Salt Pond’s Art Whaley says the way<br />

the water “wraps around this hole and<br />

surrounds the green” is visible as you<br />

stand on the tee, giving it a full view<br />

to the golfer’s eye.<br />

TODAY MEDIA Golf Guide 2011 G23<br />

9<br />

12


Baywood Greens, Long Neck, Del.<br />

No. 15 White Clay Creek, Wilmington,<br />

Del. 550 yards, par 5. Odessa National’s<br />

Dale Loeslein describes this longish dogleg<br />

as a “picturesque risk and reward over<br />

water.” <strong>The</strong> hole features all carry on the<br />

tee shot, followed by a second shot with<br />

the water still very much in play. A Siren<br />

of beauty, but with her dangers as readily<br />

visible as they are irresistible.<br />

No. 16 Bidermann, Wilmington, Del.<br />

235 yards, par 3: “A natural aesthetic,”<br />

says course designer Allen Liddicoat,<br />

who particularly likes the way “the green<br />

sits on a knoll bringing all three vistas<br />

of sky, trees and ground into view simultaneously.”<br />

No. 16 Rum Pointe, Berlin, Md. 463<br />

yards, par 4: Brandy, you’re a fi ne girl …<br />

A boat is permanently moored in a large<br />

bunker carved out of the beach<br />

running down the hole’s right side,<br />

adding a romantic maritime touch to this<br />

hole. “You’re looking at the Sinepuxent<br />

Bay the entire length of the hole,” says<br />

Buddy Sass, of Ocean City Golf Club.<br />

“Late in the day or early in the morning,<br />

the sun provides a golden hue that makes<br />

it almost impossible not to stop and take<br />

a look around you.”<br />

No. 16 Broad Run Golfer’s Club, West<br />

Chester, Pa. 399 yards, par 4: Nothing left<br />

to the imagination. “From this elevated<br />

tee, you’re able to look out to virtually the<br />

entire course,” says Ingleside Golf Club’s<br />

Tim Kaufman.<br />

G24 Golf Guide 2011 TODAY MEDIA<br />

No. 17 Wilmington Country Club<br />

(South Course), Wilmington, Del. 203<br />

yards, par 3: Like Sophia Loren, maybe?<br />

White Manor’s Levine says this nifty par 3<br />

tee shot over a pond “simply makes you<br />

go ‘ahhh,’ from the tee box.”<br />

No. 17 White Manor Country Club,<br />

Malvern, Pa. 553 yards, par 5: Memorable<br />

décolletage? Radnor Valley’s George<br />

Foster describes this scenic downhill<br />

par 5 as “featuring breathtaking vistas<br />

that are on display the entire hole.”<br />

A walled pond guards the green and a<br />

creek runs down the entire right side<br />

of the fairway. Foster says these features<br />

“are in full view” the length of the hole,<br />

essentially giving this one an image that<br />

will stick with golfers long after the<br />

round is over.<br />

No. 18 Baywood Greens, Long<br />

Neck, Del. 425 yards, par 4: Hooper’s<br />

Connor calls it one of the most beautiful<br />

in Delaware. “<strong>The</strong> fl owers lining the<br />

hole and the clubhouse in the background<br />

help make this one of the best<br />

looking.” With island tees, plenty of<br />

water and a backside green that looks<br />

like a beach, you can see why this easily<br />

made our list. Shelley Fabares singing<br />

“Johnny Angel”?<br />

No. 18 Ocean Pines, Ocean Pines,<br />

Md. 415 yards, par 4: But don’t stare too<br />

long. Another one of those fi nishing<br />

holes that feature the course’s clubhouse<br />

in the background, Ocean City’s Sass<br />

18<br />

14<br />

believes it’s the hole’s physical beauty<br />

that also adds to its diffi culty. “From the<br />

tee box, you face a 250-yard carry with<br />

a big old oak down the right side, that<br />

pushes you left and into more trouble.”<br />

But he adds, “with the treelined fairway<br />

and the water off in the distance toward<br />

the green,” don’t miss the opportunity to<br />

stop and take in the wonderful view.<br />

No. 18 Rum Pointe, Berlin, Md.<br />

444 yards, par 4: She’s just not that into<br />

you. “Water all down the left side of the<br />

REHOBOTH: CHRIS JOHNS


White Clay Creek Country Club, Wilmington, Del. Moselem Springs Golf Club, Fleetwood, Pa.<br />

19<br />

15 18<br />

Baywood Greens, Long Neck, Del.<br />

Rehoboth Beach Country Club, Rehoboth Beach, Del.<br />

TODAY MEDIA Golf Guide 2011 G25


<strong>The</strong> Preserve at Applebrook • West Chester, PA<br />

Approaching Sellout<br />

Call 877-785-8301 or<br />

visit Pulte.com<br />

for directions and more information.<br />

Sales office open Sat.- Wed. from 10am to 6pm.<br />

(closed Thurs. and Fri.)<br />

Quick Move-In Homes Available<br />

pulte.com<br />

Prices listed are base prices, do not include lot premiums or options, and are subject to change without notice. Community Association fees required. This material shall not<br />

constitute a valid offer in any state where prior registration is required or if void by law. Photographs are for illustrative purposes only and are not intended to be an actual<br />

representation of a specific community, neighborhood, or any completed improvements being offered. Please see a sales associate for details.<br />

©2011 Pulte Home Corporation. All rights reserved. (2/11)<br />

PG-1027 <strong>Main</strong> <strong>Line</strong> Applebrook.indd<br />

Hungry?<br />

1 2/24/11 4:11 PM<br />

Check out our Dining Insider<br />

e-newsletter and � nd your<br />

new favorite restaurant.<br />

Be a part of our semi-annual Dining Guide<br />

coming in August 2011.<br />

Contact 302.504.1326 by 6/13.<br />

delawaretoday com<br />

Your local guide to dining in Delaware.<br />

G26 Golf Guide 2011 TODAY MEDIA<br />

• Gorgeous Carriage Homes with 3 bedrooms and 2.5 bathrooms<br />

priced from the upper $500’s<br />

• Home designs feature 1st floor master suites, basements and<br />

2 car garages<br />

• Low-maintenance lifestyle<br />

• Easy access to the <strong>Main</strong> <strong>Line</strong> and West Chester<br />

Pike and just 20 miles from Center City<br />

Philadelphia<br />

• Enjoy peaceful strolls on 1.5 miles of<br />

walking trails<br />

hole, makes it hard to focus on your<br />

shot-making,” Sass says.<br />

No. 18 Moselem Springs Golf Club,<br />

Fleetwood, Pa. 456 yards, par 4: And<br />

here’s to you, Mrs. Robinson. Radnor’s<br />

Foster calls this “an old classic par 4,<br />

downhill from an elevated tee.” You hit<br />

short of the pond and then make your<br />

approach, allowing the golfer, according<br />

to Foster, to stop and take a moment,<br />

“especially in the fall when the leaves<br />

are changing.”<br />

No. 18 Pine Valley, Clementon, N.J.<br />

430 yards, par 4: Ingrid Bergman, please<br />

take a bow. Bayside Resort’s Bob<br />

Crowther likes the “raw beauty” of this<br />

world classic. “Penal, yet beautiful,” he<br />

notes, “the elevation of the green, the<br />

treelined fairway and the flag waving at<br />

the back of the hole,” is what Crowther<br />

remembers most of this classic, sort of<br />

the perennial Miss America entry?<br />

No. 18 Stonewall (Old Course),<br />

Elverson, Pa., 451 yards, par 4: Is the<br />

’Wall the Scandinavia of area tracks, or<br />

what? <strong>The</strong> 4th entry of this remarkable<br />

course, Edgemont’s Harry Heagy says<br />

this beauty offers “a very picturesque<br />

view of the old farmhouse-style clubhouse<br />

in the background and a pond<br />

in the foreground. “I don’t know,”<br />

says Heagy, “for some reason the hole<br />

always reminds me of the chateau<br />

scene in <strong>The</strong> Dirty Dozen.”<br />

No. 18 Bulle Rock, Havre de Grace,<br />

Md. 485 yards, par 4: Yeah, like Ann<br />

Margaret. White Clay’s Kidwell says the<br />

frame of the hole is where the beauty lies.<br />

“You tee off through a chute of trees with<br />

a big pond on the left and the clubhouse<br />

visible on a hill in the background.”<br />

No. 19 Rehoboth Beach Country Club,<br />

Rehoboth Beach, Del. 147 yards, par 3:<br />

Belle of the Ball. Everybody’s sweetheart.<br />

<strong>The</strong> favorite of several of our pros, this<br />

“entry” is chosen simply for its location<br />

completely along the bay, according to<br />

Back Creek’s McGoarty. King’s Creek<br />

pro Kevin Wiest says the hole’s beauty<br />

is also contained in the wind that blows<br />

in from the bay, “which means you can<br />

play anything from a 3-iron to a 9-iron,<br />

depending on how it’s blowing. It’s a<br />

gorgeous hole.”


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Delaware<br />

NEW CASTLE COUNTY<br />

A Guide to Area Golf<br />

Courses and Clubs<br />

A Matter of Course<br />

<strong>The</strong> following is a list of full-service 18-hole golf courses and clubs, most of them<br />

members of the Delaware State Golf Association or Golf Association of Philadelphia.<br />

Included is a designation of whether the course is public or private, course ratings and<br />

slopes, total distances (measured from the longest tees), pars, pros and more.<br />

Research assistance by Lauren Montenegro and Lauren Zaremba<br />

Back Creek Golf Club<br />

Middletown, (302) 378-6499, backcreekgc.com<br />

Semi-private; Back Creek: 73.6/132, New<br />

Castle: 71.3/126, Kent: 69.3/121, Sussex<br />

(ladies): 59.3/115; 7,014 yards; par 71; pro Nevin<br />

Sutclisse; pro shop, indoor driving range, outdoor<br />

driving range, restaurant and bar, custom<br />

club fittings.<br />

Bidermann Golf Club<br />

Wilmington, (302) 655-33<strong>36</strong><br />

Private; championship: 72.8/126, forward:<br />

72.6/125, middle: 71.4/124; 6,421 yards; par 72;<br />

pro shop, restaurant.<br />

Brandywine Country Club<br />

Wilmington, (302) 478-4604, brandywinecountryclub.net<br />

Private; 70.7/130; 6,451 yards; par 70; pro<br />

George McNamara; pro shop, restaurant,<br />

bar.<br />

Cavaliers Country Club<br />

Newark, (302) 737-1200, cavaliersgolf.com<br />

Private; 70.3/128; 6,5<strong>36</strong> yards; par 71; pro<br />

shop, restaurant, bar.<br />

Deerfield Golf & Tennis Club<br />

Newark, (302) <strong>36</strong>8-6640, deerfieldgolfclub.com<br />

Public; blue: 71.6/1<strong>36</strong>, white: 70.1/133, yellow:<br />

66.9/128, red: 72.4/129; 6,323 yards; pro Kurt<br />

Zolbe; pro shop, restaurant, bar, practice facility.<br />

G28 Golf Guide 2011 TODAY MEDIA<br />

Fieldstone Golf Club, Greenville, Del.<br />

Delcastle Golf Club<br />

Wilmington, (302) 998-9505, delcastlegc.com<br />

Public; blue: 70.8/121, white: 69.4/118, gold:<br />

65.3/108, red: 70.2/118; 6,625 yards; par 72;<br />

pro Peter Thien; pro shop, restaurant, bar.<br />

DuPont Country Club<br />

Rockland, (302) 654-4435, dupontcountryclub.com<br />

Private; DuPont Course: 70.6/133; 7,120 yards;<br />

par 71. Nemours Course: 69.6/123; 6,171 yards;<br />

par 71. Montchanin Course: 59.9/98; 4,283<br />

yards; par 61; pro Kent Thomas; pro shop,<br />

restaurant, bar.<br />

Ed Porky Oliver Golf Club<br />

Wilmington, (302) 571-9041, edolivergolfclub.com<br />

Public; blue: 68.8/124, white: 67.7/123, red:<br />

66.8/122; 6,115 yards; pro Rebecca Dengler;<br />

pro shop, restaurant, bar.<br />

Fieldstone Golf Club<br />

Greenville, (302) 658-2600, fieldstonegolf.com<br />

Private; black: 73.1/145 6,748 yards, blue:<br />

6,287, white: 5,904 yards; par 71; director of<br />

golf Jim Larkin; pro shop, restaurant, bar.<br />

Frog Hollow Golf Club<br />

Middletown, (302) 376-6500, froghollowgolfclub.com<br />

Semi-private; blue: 72.1/128, white: 69.7/126,<br />

red: 63.4/114; 6,124 yards; par 71; pro Kyle<br />

Mullin; pro shop, restaurant, banquet facility,<br />

driving range, practice facility.<br />

Newark Country Club<br />

Newark, (302) <strong>36</strong>8-7008, newarkcc.com<br />

Private; 69.8/124; 6,396 yards; par 71; pro Doug<br />

Frazier; pro shop (open to the public), restaurant, bar.<br />

Odessa National Golf Club<br />

Townsend, (302) 464-1007, odessanationalgolfclub.com<br />

Public; black: 73.8/134, blue: 71.0/122, white:<br />

69.0/118; 6,961 yards; par 72; pro Dale Loeslein;<br />

pro shop, practice facilities.<br />

Rock Manor Golf Course<br />

Wilmington, (302) 295-1400, rockmanorgolf.com<br />

Public; black: 70.9/125, white: 68.6/120, green:<br />

66.1/112, red: 66.3/106; 6,405 yards; par 71;<br />

pro Dennis Taggart; pro shop, restaurant, bar,<br />

driving range, practice facilities, putting green<br />

and outing pavilion.<br />

White Clay Creek Country Club<br />

Wilmington, (302) 994-6700<br />

whiteclaycreekgolfcourse.com<br />

Semi-private gold: 75.0/140, black: 72.2/135,<br />

white: 69.6/131, green: 66.9/118, red: 68.7/117;<br />

7,007 yards; par 72; director of golf Ryan<br />

Kidwell; pro shop, restaurant, bar.<br />

Wilmington Country Club<br />

Wilmington, (302) 655-6022, wilmingtoncc.com<br />

Private; North course: blue: 72.2/1<strong>36</strong>, white:<br />

70.8/132, green: 72/124; 6,390 yards; par 71;<br />

pro Joe Guillebeau; pro shop, restaurant, bar.<br />

KENT COUNTY<br />

Eagle Creek Golf Course<br />

Dover Air Force Base, (302) 677-2988 Merion Golf Club: DaviD Cannon


doverafbservices.com<br />

Open to active duty military and their guests;<br />

67.8/121; 6,026 yards; par 70; pro Patrick Keefe;<br />

snack bar, pro shop, driving range, practice area.<br />

Garrisons Lake Golf Club<br />

Smyrna, (302) 659-1206, garrisonslakegolf.com<br />

Public; black: 74.3/130, blue: 74.0/132, white:<br />

71.6/125, gold 67.9/121, red: 69.5/121; 7,060<br />

yards; par 72; pro Chris Boos; pro shop, food<br />

concession.<br />

Jonathan’s Landing<br />

Magnolia, (302) 697-8204, jonathanslandinggolf.com<br />

Public; black: 70.9/119, blue: 68.4/113, white:<br />

65.8/106, red: 68.1/115; 6,657 yards; par 71;<br />

pro Craig Coffi eld; pro shop, restaurant, bar,<br />

driving range, putting green, chipping area.<br />

Maple Dale Country Club<br />

Dover, (302) 674-4951, mapledaleclub.com<br />

Private; blue: 71.7/126, white: 70/124, gold:<br />

67.3/114, red: 71.3/123; 6,672 yards; par 72;<br />

pro shop.<br />

Wild Quail Golf and Country Club<br />

Wyoming, (302) 697-4653, wildquail.net<br />

Private; blue: 72.6/126, white: 70.9/123, gold:<br />

68.4/122, red: 70.2/118; 6,803 yards; par 72;<br />

pro Rick McCall Jr.; pro shop, restaurant, bar.<br />

SUSSEX COUNTY<br />

Bayside Resort Golf Club<br />

Fenwick Island, (302) 4<strong>36</strong>-3400, livebaysidegolf.com<br />

Semi-private; signature: 77.4/146, championship:<br />

73.6/142, members: 71.2/140, club:<br />

67.6/125, forward: 64.6/117; 7,545 yards;<br />

par 72; pro Bob Crowther; pro shop, grill.<br />

Baywood Greens<br />

Long Neck, (302) 947-9800, baywoodgreens.com<br />

Public; gold: 73.4/135, black: 71/130, green:<br />

69/125, yellow: 70.9/124, white: 60.5/100;<br />

6,983 yards; par 72; pro Tony Hollerback;<br />

clubhouse, snack bar-restaurant, pro shop.<br />

Bear Trap Dunes Golf Club<br />

Ocean View, (302) 537-5600, beartrapdunes.com<br />

Semi-private; gold: 72.1/126 to 72.7, ladies:<br />

69.1/118; 6,800 yards; par 72; pro Brian<br />

Painter; pro shop, restaurant, snack bar, bar.<br />

Cripple Creek Golf and Country Club<br />

Bethany Beach, (302) 539-1446, cripplecreekgolf.com<br />

Private; 70.3/127; 6,667 yards; par 72; pro<br />

Brian Trout; pro shop, restaurant, bar.<br />

Heritage Shores Golf Club<br />

Bridgeville, (302) 337-7767, heritageshores.com/golf<br />

Public; brown: 73.5/131, blue: 70.5/129,<br />

white: 67.5/116, gold: 66.4/113, red: 66.5/111;<br />

7,005 yards; par 72; pro Brooks Massey; pro<br />

shop, full restaurant, tavern.<br />

Kings Creek Country Club<br />

Rehoboth Beach, (302) 227-8953<br />

kingscreekcountryclub.com<br />

Private; gold: 71.7/130, blue: 70.1/129, white:<br />

67.0/121, red: 70.9/124; 6,480 yards; par 71;<br />

Merion Golf Club, Ardmore, Pa.<br />

pro Kevin Wiest; pro shop, restaurant, bar,<br />

putting green, driving range.<br />

Marsh Island Golf Club<br />

Lewes, (302) 945-4653<br />

Public; 63.3/101; 5,000 yards; par 65; pro shop,<br />

restaurant.<br />

Old Landing Golf Course<br />

Rehoboth Beach, (302) 227-3131, oldlandinggolf.com<br />

Public; blue: 68.7/114, white: 67.6/111, red:<br />

70.8/115; 6,097 yards; par 71; pro Willis E.<br />

Johnson III; pro shop, restaurant, bar.<br />

<strong>The</strong> Peninsula on the Indian River Bay<br />

Millsboro, (302) 947-4717, peninsulasales.com<br />

Private; black: 75.4/143, gold: 72.4/137, silver:<br />

70.9/1<strong>36</strong>, jade: 70.3/119; 7,302 yards; par 72;<br />

pro Troy Flateau; pro shop, restaurant, bar.<br />

<strong>The</strong> Rookery<br />

Milton, (302) 684-3000, rookerygolf.com<br />

Public; blue: 70.5/125, white: 68.6/123, red:<br />

64.8/123, gold: 63.3/105; 6,481 yards; par 71;<br />

pro Butch Holtzclaw; pro shop, restaurant,<br />

bar, practice facility.<br />

Rehoboth Beach Country Club<br />

Rehoboth Beach, (302) 227-<strong>36</strong>16<br />

Private; men’s: 70.5/129, ladies: 69.3/123;<br />

6,306 yards; par 72; pro Charlie Schuyler;<br />

pro shop, restaurant, bar.<br />

<strong>The</strong> Salt Pond Golf Club<br />

Bethany Beach, (302) 539-7525, thesaltpond.com<br />

TODAY MEDIA Golf Guide 2011 G29


DuPont Country Club, Rockland, Del.<br />

Semi-private; 57.9/103; 3,174 yards; par 61;<br />

pro Art Whaley; pro shop, snack bar, putting<br />

green, driving range.<br />

Shawnee Country Club<br />

Milford, (302) 422-7010<br />

shawneecountryclubonline.com<br />

Private; blue: 70.3/123, white: 68.3/115, red:<br />

70.4/117; 6,393 yards; par 70; pro Devon<br />

Peterson; pro shop, restaurant, bar.<br />

Sussex Pines Country Club<br />

Georgetown, (302) 856-3<strong>36</strong>3<br />

Private; blue: 72.2/130, white: 71.1/127, gold<br />

68.9/124, red: 70.4/122; 6,659 yards; par 72;<br />

pro Steve Farrell; pro shop, restaurant, bar.<br />

PENNSYLVANIA<br />

CHESTER COUNTY<br />

Applebrook Golf Club<br />

Malvern, (610) 647-7660, applebrookgolfclub.com<br />

Private; back: 72.7/126, middle: 70.3/123; 6,770<br />

yards; par 71; pro Dave McNabb; pro shop,<br />

restaurant, bar, practice facility, guest rooms.<br />

Broad Run Golfer’s Club<br />

West Chester, (610) 738-4410, tattersallgolfclub.com<br />

Semi-private; black: 72.8/1<strong>36</strong>, blue: 70.9/132,<br />

white: 68.8/128, red: 65.8/111; 6,826 yards;<br />

par 72; pro Donald Beardsley; pro shop,<br />

restaurant, bar, banquet facility, driving range.<br />

Chester Valley Golf Club<br />

Malvern, (610) 647-4007, chestervalleygc.org<br />

Private; blue: 72.6/140, white: 70.1/133, gold:<br />

73.0/132, red: 70.8/127; 6,702 yards; par 70;<br />

pro Dave McNabb; pro shop, restaurant, bar,<br />

banquet facility.<br />

Chisel Creek Golf Club<br />

Landenberg, (610) 255-3961, chiselcreekgolf.com<br />

Public; black: 69.8/133, white: 66.5/125,<br />

gold: 63.6/108; 6,203 yards; par 70; pro Billy<br />

Hackett; pro shop, restaurant, banquet facility,<br />

practice facility.<br />

Coatesville Country Club<br />

Coatesville, (610) 384-3200, coatesvillecountryclub.com<br />

Private; blue: 71.8/131, white: 70.3/127, red:<br />

67.9/121; 6,458 yards; par 71; pro shop, snack<br />

G30 Golf Guide 2011 TODAY MEDIA<br />

Wild Quail Golf and Country Club, Wyoming, Del.<br />

bar, bar, banquet facility, driving range, practice<br />

facility, locker rooms, pool.<br />

Concord Country Club<br />

Concordville, (610) 459-2200, concordclub.org<br />

Private; blue: 72.7/134, white: 71.2/131, gold:<br />

68.3/123, red: 72.9/131; 6,817 yards; par 71;<br />

pro Michael Moses; pro shop, practice facility,<br />

restaurant. <strong>The</strong> championship course was<br />

renovated in 2001 to create new challenges<br />

and diversity.<br />

Downingtown Golf Club<br />

Downingtown, (610) 269-2000, golfdowningtown.com<br />

Semi-private; black: 72.0/129, blue: 69.9/128,<br />

white: 67.7/122, red: 69.6/122; 6,642 yards;<br />

par 72; pro Ken Dixon; pro shop, restaurant,<br />

bar, banquet facility. This course provides<br />

a straightforward game of golf over open,<br />

gently rolling fairways. Dramatically shaped<br />

bunkers enhance the links.<br />

Hartefeld National Golf Club<br />

Avondale, (610) 268-8800, hartefeld.com<br />

Private; Fazio: 74.2/137, back: 71.6/135, middle:<br />

69.1/129; 6,969 yards; par 72; pro Jim Matthias;<br />

pro shop, restaurant, bar, banquet facility.<br />

Designed by architect Tom Fazio, Hartefeld<br />

boasts terraced tee boxes, winding cart<br />

paths, dramatic elevation changes, and tree<br />

lines of oak, beech, holly and pine.<br />

Hershey’s Mill Golf Club<br />

West Chester, (610) 431-1600, hersheysmillgolfclub.com<br />

Private; black: 71.5/129, blue: 70.0/127, white:<br />

67.3/119, tan: 66.9/117, green: 63.2/106; 6,472<br />

yards; par 72; pro Ted Robinson; pro shop,<br />

restaurant, bar, banquet facility, driving range,<br />

practice facility.<br />

Honeybrook Golf Club<br />

Honey Brook, (610) 273-0207, honeybrookgolf.com<br />

Semi-private; blue: 70.4/123, white: 68.8/120,<br />

gold: 67.8/118, red: 68.8/115; 6,341 yards; par 70;<br />

pro shop, snack bar, bar. Honeybrook’s scenic<br />

view features Amish farms, protected wetlands<br />

and the West Branch Brandywine Creek. <strong>The</strong><br />

course ranges from wide-open links to tree-lined<br />

fairways, challenging players with slight elevation<br />

changes in a friendly, laid-back atmosphere.<br />

Ingleside Golf Club<br />

Thorndale, (610) 384-9128, golfi ngleside.com<br />

Public; blue: 64.1/112, white: 62.7/109, red:<br />

63.3/107; 5,106 yards; par 68; pro Tim Kauffmann;<br />

pro shop, snack bar, driving range. Owned<br />

and operated by Caln Township, Ingleside<br />

challenges golfers on its shorter layout with<br />

seven water holes, well-placed fairway<br />

bunkers and tall grass.<br />

Inniscrone Golf Club<br />

Avondale, (610) 268-8200, inniscronegolfcourse.com<br />

Semi-private; black: 72.7/143, gold: 70.6/1<strong>36</strong>,<br />

green: 69.4/132, white: 70.1/125; 6,657 yards;<br />

par 70; pro Lori Van Sickle; pro shop, snack<br />

bar, bar. Inniscrone tests golfers with dramatic<br />

elevation changes, high grass and numerous<br />

wetlands. A unique hole is No. 16, a 385-yard<br />

par-4 hole with a split fairway and a chasm<br />

guarding the green. <strong>The</strong> upper fairway only<br />

helps for recovery shots when there’s trouble<br />

off the tee.<br />

Kennett Square Golf & Country Club<br />

Kennett Square, (610) 444-5239, ksgcc.com<br />

Private; black: 71.9/129, blue: 70.2/128,<br />

white: 67.4/123, red: 66.8/119; 6,342 yards,<br />

5,280 yards; par 71; pro Thomas J. Carpus;<br />

pro shop, clubhouse, racquet sports, pool.<br />

Kimberton Golf Club<br />

Kimberton, (610) 933-88<strong>36</strong>, kimbertongolfclub.com<br />

Public; blue: 69.4/123, white: 67.6/118, red:<br />

67.4/112; 6,304 yards; par 70; pros Bob Hays,<br />

Jim Maack; pro shop, snack bar, bar, banquet<br />

facility.<br />

Loch Nairn Golf Club<br />

Avondale, (610) 268-2234, lngolf.com<br />

Public; blue: 70.0/124, white: 68.2/119, yellow:<br />

66.6/116, red: 69.9/120; 6,409 yards; par 71;<br />

pro Jim Matthias; pro shop, restaurant, bar,<br />

banquet facility.<br />

Moccasin Run Golf Course<br />

Atglen, (610) 593-2600, moccasinrun.com<br />

Public; blue: 71.2/124, white: 69.6/121, gold:<br />

66.3/114, red: 68.7/114; 6,400 yards; par 72;<br />

pro Rod King; pro shop, snack bar, banquet<br />

facility, driving range, practice facility.<br />

Penn Oaks Golf Club<br />

West Chester, (610) 399-0501, pennoaksgolfclub.com<br />

Private; blue: 73.0/135, white: 71.3/132, gold:<br />

69.1/126, red: 72.8/127; 6,664 yards; par 71;


pro Jeff Hallett; pro shop, restaurant, bar,<br />

banquet facility, driving range, halfway house,<br />

locker rooms.<br />

Phoenixville Country Club<br />

Phoenixville, (610) 933-3727, phoenixvillecc.com<br />

Private; 69.1/128; 5,572 yards; par 70; pro<br />

Matthew T. Dever; pro shop, clubhouse,<br />

banquet facility.<br />

Pickering Valley Golf Club<br />

Phoenixville, (610) 933-2223, golfpickeringvalley.com<br />

Public; blue: 71.1/125, white: 68.9/122, red:<br />

65.5/117; 6,572 yards; par 72; pro Bobby<br />

Bohrer; pro shop, snack bar, banquet facility,<br />

driving range.<br />

Radley Run Country Club<br />

West Chester, (610) 793-1660,<br />

radleyruncountryclub.com<br />

Private; blue: 73.8/134, white: 71.7/131,<br />

red: 68.6/126; 6,847 yards; par 72; pro John<br />

Kellogg; pro shop, restaurant, bar, banquet<br />

facility, driving range, practice facility, pool.<br />

RiverCrest Golf Club & Preserve<br />

Phoenixville, (610) 933-4700,<br />

rivercrestgolfclub.com<br />

Private; black: 72.5/137, blue: 70.4/135, white:<br />

68.7/130, green: 66.7/124, gold: 62.1/111, red:<br />

70.8/127; 6,869 yards; par 72; pro Bob Kramer;<br />

pro shop, restaurant, bar, banquet facility,<br />

locker rooms, fitness center, massage rooms.<br />

Spring Hollow Golf Course<br />

Spring City, (610) 948-5566, spring-hollow.com<br />

Public; blue: 69.1/113, white: 67.5/113, gold:<br />

66.4/113, red: 67.7/113; 6,188 yards; par 70;<br />

pro Jim Wagner; pro shop, snack bar, banquet<br />

facility.<br />

Stonewall<br />

Elverson, (610) 286-3030, stonewalllinks.com<br />

Private; North course: black: 72.7/1<strong>36</strong>, blue:<br />

70.7/131, white: 68.2/126; 6,735 yards; par 70;<br />

Old course: black: 72.7/134, blue: 70.8/133,<br />

white: 69.0/128; 6,717 yards; par 70; pro Eric<br />

P. McNamee.<br />

Waynesborough Country Club<br />

Paoli, (610) 296-2122, waynesborough-cc.com<br />

Private; black: 74.0/1<strong>36</strong>, blue: 71.3/134,<br />

white: 70.0/130, red: 72.2/130; par 71; pro<br />

Nick Wolfe; restaurant, bar, snack bar, banquet<br />

facility, racquet sports, pool.<br />

West Chester Golf & Country Club<br />

West Chester, (610) 696-0150, westchestercc.net<br />

Private; front: 66.1/123, middle: 67.7/127;<br />

5,700 yards; par 70; pro Casey J. O’Reilly;<br />

pro shop, restaurant, bar, snack bar, banquet<br />

facility, tennis, pool.<br />

White Manor Country Club<br />

Malvern, (610) 647-1070, whitemanorcc.com<br />

Private; silver: 74.1/141, bronze: 72.7/135,<br />

black: 70.4/131, green: 67.9/122, blue:<br />

69.9/123; 7,009 yards; par 71; pro Marc I.<br />

Levine; pro shop, restaurant, bar, tennis, pool.<br />

Whitford Country Club<br />

Exton, (610) 269-2150, whitfordcc.com<br />

Private; black: 73.6/140, blue: 72.4/139,<br />

white: 70.1/132; par 72; pro Michael Ladden;<br />

pro shop, restaurant, bar, snack bar, banquet<br />

facility, driving range, racquet sports, pool.<br />

Wyncote Golf Club<br />

Oxford, (610) 932-8900, wyncote.com<br />

Semi-private; black: 74.0/130, blue: 72.2/128,<br />

white: 70.0/118, red: 71.6/126; 7,149 yards;<br />

par 72; pro Michael Schneider; pro shop,<br />

restaurant, bar, banquet facility, practice<br />

facility.<br />

DELAWARE COUNTY<br />

Aronimink Country Club<br />

Newtown Square, (610) 356-8000, aronimink.org<br />

Private; back: 74.4/130, middle: 72.1/126,<br />

forward: 70.2/123; 7,190 yards; par 70; pro<br />

Jeffrey Kiddie; pro shop, restaurant, bar,<br />

banquet facility, locker rooms, racquet sports,<br />

fitness center, pool.<br />

Concord Country Club<br />

Concordville, (610) 459-2200, concordclub.org<br />

Private; blue: 73.0/138, white: 71.1/135, gold:<br />

68.5/127, red: 72.9/131; 6,817 yards par 71;<br />

pro Michael Z. Moses; pro shop, restaurant,<br />

bar, banquet facility, practice facility, halfway<br />

house, fitness center, tennis, pool.<br />

Edgmont Country Club<br />

Edgemont, (610) 353-1800, edgmont.com<br />

Private; red: 72.3/125, blue: 72.4/129, white:<br />

70.3/126, gold: 67.9/122; 6,485 yards; par 70;<br />

pro shop, restaurant, bar, banquet facility,<br />

practice facility, driving range.<br />

<strong>The</strong> Golf Course at Glen Mills<br />

Glen Mills, (610) 558-2142, glenmillsgolf.com<br />

Public; black: 71.7/141, blue: 69.4/138, white:<br />

66.4/129, red: 62.0/114; 6,646 yards; par 71;<br />

pro Bob Pfister; pro shop, restaurant, practice<br />

facility, driving range, locker rooms.<br />

Llanerch Country Club<br />

Havertown, (610) 446-2232, llanerchcc.org<br />

Private; blue: 73.5/133, white: 71.6/131, gold:<br />

69.0/125, red: 68.3/124; 6,716 yards; par 71;<br />

pro Chris Wilkinson; pro shop, bar and grill,<br />

banquet facility, tennis, pool.<br />

McCall Golf & Country Club<br />

Upper Darby, (610) 734-7900, mccallgolf.com<br />

Private; black: 63.3/115, middle: 62.5/112,<br />

front: 61.9/110; 4,469 yards; par 66; pro Eric<br />

Figueroa; pro shop, meeting-conference<br />

facilities.<br />

Paxon Hollow Country Club<br />

Media, (610) 353-0220, paxonhollowgolf.com<br />

Public; blue: 67.7/125, white: 66.2/121,<br />

red: 69.2/116, gold: 63.9/113; 5,709 yards;<br />

par 71; pro Dan Malley; pro shop, bar and grill,<br />

banquet facility, practice facility.<br />

Radnor Valley Country Club<br />

Villanova, (610) 688-9450, radnorvalleycc.com<br />

Private; blue: 72.5/138, white: 71.0/1<strong>36</strong>,<br />

green: 68.3/132, red: 70.1/127; 6,562 yards;<br />

par 70; pro George J. Forster; pro shop,<br />

restaurant, bar, snack bar, banquet facility,<br />

driving range, practice facility, tennis, pool.<br />

Rolling Green Golf Club<br />

Springfield, (610) 544-4500, rggc.org<br />

Private; black: 73.5/1<strong>36</strong>, white: 70.6/131, yellow:<br />

68.4/125, red: 67.2/124; 6,917 yards; par<br />

70; pro Michael J. Rugg; pro shop, clubhouse.<br />

Springfield Country Club<br />

Springfield, (610) 543-9860, springfieldgolf.org<br />

Public; blue: 69.0/127, white: 67.6/123,<br />

red: 69.2/122; 6,041 yards; par 71; pro Jim<br />

Simpson; pro shop, restaurant, bar, snack bar,<br />

banquet facility, ice rink, pool.<br />

<strong>The</strong> Springhaven Club<br />

Wallingford, (610) 876-8187, springhavengolf.com<br />

Private; blue: 71.3/130, white: 69.6/125,<br />

red: 66.8/115; 6,518 yards; par 70; pro James<br />

P. Newlon; pro shop, restaurant, snack bar,<br />

banquet facility.<br />

St. Davids Golf Club<br />

Wayne, (610) 688-2010, stdavidsgc.com<br />

Private; black: 71.4/126, silver: 70.2/123,<br />

gold: 67.7/117, green: 64.6/111; 6,559 yards;<br />

par 70; pro Dean Kandle; pro shop, clubhouse,<br />

racquet sports.<br />

MONTGOMERY COUNTY<br />

<strong>The</strong> ACE Club<br />

Lafayette Hill, (610) 238-4580, theaceclubonline.com<br />

Private; blue: 74.5/143, white: 72.7/140, gold:<br />

70.7/130; 7,108 yards; par 72; pro Linda Nevatt;<br />

practice facility, board room, conference center.<br />

Bala Golf Club<br />

Philadelphia, (215) 473-8504, balagolfclub.com<br />

Private; blue: 66.5/133, white: 65.6/131;<br />

5,430 yards; par 68; pro Chris Barletta.<br />

Blue Bell Country Club<br />

Blue Bell, (215) 616-8100, bluebellcc.com<br />

Private; gold: 73.5/138, blue: 72.1/1<strong>36</strong>; white:<br />

70.0/131, silver: 67.8/126; 6,920 yards; par 71;<br />

pro Stephen J. Wahal Jr.; pool, fitness center,<br />

pro shop.<br />

Cedarbrook Country Club<br />

Blue Bell, (215) 646-9410, cedarbrookcc.org<br />

Private; gold: 74.8/141, blue: 72.8/130, white:<br />

69.9/130, red: 72.1/120; 7,072 yards; par 72;<br />

pro Kerry Mattern.<br />

Center Square Golf Club<br />

Center Square, (610) 584-5700<br />

centersquaregolfclub.com<br />

Public; back: 69.4/123, middle: 67.9/119,<br />

forward: 71.3/115; 6,304 yards; par 71;<br />

pro Keith Oldham; pro shop, restaurant, bar,<br />

snack bar, banquet facility.<br />

<strong>The</strong> Club at Shannondell<br />

Audubon, (610) 666-7600, theclubatshannondell.com<br />

Public; blue: 70.5/122, white: 69.8/120, gold:<br />

66.0/114, red: 69.5/115; 6,122 yards; par 70;<br />

pro Drew Hood; pro shop, restaurant, bar,<br />

banquet facility, pool.<br />

Green Valley Country Club<br />

Lafayette Hill, (610) 828-3000, greenvalleycc.org<br />

Private; black: 72.8/134, middle: 70.7/130,<br />

front: 67.9/126; 6,744 yards; par 71;<br />

pro John Cooper.<br />

Gulph Mills Golf Club<br />

King of Prussia, (610) 828-0717<br />

Private; blue: 72.6/139, white: 70.5/131,<br />

yellow: 68.2/123, red: 70.4/126; 6,627 yards;<br />

par 71; pro Tom P. Gilbert.<br />

Hickory Valley Golf Club<br />

Gilbertsville, (610) 754-7733, hickoryvalley.com<br />

Public; Presidential course: black: 72.6/1<strong>36</strong>,<br />

gold: 70.6/132, white: 67.7/118, red: 71.2/128;<br />

6,676 yards, par 72; Ambassador course:<br />

black: 70.8/119, gold: 68.9/116, white:<br />

65.1/105, red: 69.0/116; 6,442 yards; par 71;<br />

pro Steve Holauchock; pro shop, snack bar,<br />

bar, banquet facility, driving range.<br />

Horsham Valley Golf Club<br />

Ambler, (215) 646-4707, horshamvalleygolf.com<br />

Public; back: 62.4/102, forward: 60.8/96;<br />

5,115 yards; par 66; pro Harry C. Barbin III;<br />

pro shop, snack bar, bar.<br />

Jeffersonville Golf Club<br />

Jeffersonville, (610) 539-0422, westnorritontwp.org<br />

Public; blue: 70.9/128, white: 69.4/124, gold:<br />

68.3/117, red: 70.2/122; 6,443 yards; par 70;<br />

pro Michael Housley; pro shop, restaurant,<br />

bar, snack bar, banquet facility.<br />

Limekiln Golf Club<br />

Ambler, (215) 643-0643, limegolf.com<br />

Public; blue-red back: 69.6/127, middle:<br />

68.1/124, senior: 65.3/117; 6,320 yards; par 70;<br />

<strong>Today</strong> Media Golf Guide 2011 G31


ed-white back: 69.5/128, middle: 68.1/125,<br />

senior: 65.1/119; 6,308 yards; par 70; whiteblue<br />

back: 70.3/129, middle: 69.0/127, senior:<br />

66.4/121; 6,462 yards; par 70; forward:<br />

67.8/114; 5,262 yards; pro John Carson;<br />

pro shop, bar and grill, driving range.<br />

Limerick Golf Club<br />

Limerick, (610) 495-5567, limerickgolfclub.com<br />

Public; blue: 67.9/113, white: 66.5/109, red:<br />

66.2/107; blue: 6,019 yards, white: 5,695<br />

yards, gold: 5,104 yards, red: 4,655 yards;<br />

par 70; restaurant, bar, banquet facility.<br />

Linfield National Golf Club<br />

Linfield, (610) 495-8455, linfieldnational.com<br />

Public; blue: 69.8/123, white: 68.1/118, gold:<br />

67.3/108, red: 68.7/114; 6,164 yards; par 71;<br />

pro Robert Kleckner; pro shop, bar and grill.<br />

Macoby Run Golf Course<br />

Green Lane, (215) 541-0161, macobyrun.com<br />

Public; blue: 70.9/126, white: 69.7/123, gold:<br />

65.6/110, red: 68.1/112; 6,405 yards; par 72;<br />

pro shop, restaurant, bar, banquet facility,<br />

pavilion, practice facility.<br />

<strong>Main</strong>land Golf Course<br />

<strong>Main</strong>land, (215) 256-9548, mainlandgolf.com<br />

Public; blue: 67.8/118, white: 65.9/116, red:<br />

65.6/113; 6,146 yards; par 70; pro Steve<br />

Spross; pro shop, restaurant, bar, banquet<br />

facility, enclosed pavilion, halfway house,<br />

driving range.<br />

Merion Golf Club<br />

Ardmore, (610) 642-5600, meriongolfclub.com<br />

Private; Merion East course: back: 73.0/145,<br />

middle: 71.3/142, forward: 75.8/152; Merion<br />

West course: back: 68.9/117; middle: 67.8/115,<br />

forward: 66.4/110; par 70; pro Scott R. Nye;<br />

39 Maple Dale Road<br />

Dover, DE 19904<br />

No fees for …<br />

Room Rental • Cake Cutting • Bartending<br />

Custom Design Menu<br />

Outdoor veranda for wedding ceremony and a wedding<br />

garden for pictures.<br />

Recently renovated clubhouse.<br />

Take a tour at<br />

www.mapledaleclub.com<br />

302-674-4951 ext. 5<br />

Join us on Facebook and Twitter.<br />

G32 Golf Guide 2011 TODAY MEDIA<br />

pro shop, restaurant, bar, locker rooms.<br />

Meadowlands Country Club<br />

Blue Bell, (215) 646-2300, meadowlandscc.com<br />

Private; black: 72.2/128, blue: 70.7/121,<br />

gold: 68.6/120; 6,455 yards; par 71; pro<br />

John Shapcott; tennis facility, banquet hall,<br />

swimming pool.<br />

Overbrook Golf Club<br />

Bryn Mawr, (610) 688-4000, overbrookgolfclub.com<br />

Private; black: 72.3/131, blue: 71.1/126, white:<br />

68.6/120, red: 66.1/114; 6,575 yards; par 70;<br />

pro Eric Kennedy; restaurant, bar, banquet<br />

facility, racquet sports, pool, bowling.<br />

Philadelphia Country Club<br />

Gladwyne, (610) 525-6000, philadelphiacc.net<br />

Private; Spring/Mill black: 74.4/135, blue:<br />

73.3/132, white: 71.7/130, green: 74.6/135,<br />

gold: 71.7/130; 6,976 yards; par 71; pro Jay<br />

Horton; clubhouse.<br />

Philadelphia Cricket Club<br />

Flourtown, (215) 247-6001, philacricket.com<br />

Private; Militia Hill course: championship:<br />

75.5/137, black: 75.5/137, silver: 71.9/131,<br />

yellow: 74.3/135, red: 68.8/122; 7,370 yards;<br />

par 72; St. Martins course: black: 65.6/117,<br />

yellow: 65.4/116, red 62.8/107; Wissahickon<br />

course: black: 73.9/142, yellow: 71.6/134,<br />

white: 69.8/132; pro Jim Smith Jr.; pro shop,<br />

bar, banquet facility, racquet sports, cricket,<br />

softball, soccer, croquet, bridge, bowling,<br />

trapshooting, pool.<br />

PineCrest Country Club<br />

Lansdale, (215) 855-6112, pcrestcc.com<br />

Public; blue: 69.3/122, white: 67.0/118, red:<br />

68.1/118; 6,331 yards; par 70; pro Gerard<br />

Davis; pro shop, bar and grill, banquet facility.<br />

Plymouth Country Club<br />

Plymouth Meeting, (610) 272-4050,<br />

plymouthcc.com<br />

Private; blue: 72.2/131, white: 70.6/129, gold:<br />

69.0/127, red: 73.5/130; 6,570 yards; par 72;<br />

pro Christopher Hanson; pro shop, restaurant,<br />

bar, banquet facility, tennis, pool.<br />

Raven’s Claw Golf Club<br />

Pottstown, (610) 495-4710,<br />

ravensclawgolfclub.com<br />

Semi-private; black: 71.0/130, blue: 70.1/128,<br />

white: 68.2/124, yellow: 65.3/116; red: 67.1/112;<br />

6,740 yards, par 71; Pro Gene D. Carpino IV.<br />

Skippack Golf Club<br />

Skippack, (610) 584-4226, skippackgolfclub.com<br />

Public; blue: 69.7/117, white: 66.4/113, gold:<br />

630/106; 5,790 yards; par 70; pro Darryl Lock;<br />

pro shop, snack bar, bar, driving range.<br />

Spring Ford Country Club<br />

Royersford, (610) 948-0580, springfordcc.org<br />

Private; blue: 72.8/134, white: 71.6/131, gold:<br />

67.8/124, red: 73.2/132; 6,706 yards; par 72;<br />

pro Rich Steinmetz; pro shop, restaurant, bar,<br />

banquet facility, pool.<br />

Sunnybrook Golf Club<br />

Plymouth Meeting, (610) 828-9617,<br />

sunnybrook.org<br />

Private; gold: 73.0/129, blue: 71.1/127, white:<br />

69.3/125, green: 64.3/116; 6,906 yards; par<br />

72; pro Eric Schultz; pro shop, clubhouse.<br />

Turtle Creek Golf Course<br />

Limerick, (610) 489-5133, turtlecreekgolf.com<br />

Public; blue: 70.3/125, white: 67.8/114, gold:<br />

72.1/127, red: 68.6/115; 6,702 yards; par 72;<br />

pro Steve Oltman; pro shop, bar, snack bar,<br />

driving range.


Westover Country Club<br />

Jeffersonville, (610) 539-4500,<br />

westovercountryclub.com<br />

Semi-private; white: 67.6/117, blue: 70.0/124,<br />

gold: 63.9/109, red: 67.8/115; 6,206 yards; par<br />

70; pro Paul Galczyk; pro shop, restaurant,<br />

bar, banquet facility, locker rooms.<br />

Whitemarsh Valley Country Club<br />

Lafayette Hill, (215) 233-3901, whitemarshvalleycc.com<br />

Private; blue: 73.4/139, white: 71.6/134,<br />

gold: 66.8/119, green: 69.1/125, red: 75.1/1<strong>36</strong>;<br />

6,886 yards; par 72; pro David Pagett;<br />

pro shop, banquet facility.<br />

MARYLAND<br />

<strong>The</strong> Beach Club Golf Links<br />

Berlin, (410) 641-4653, beachclubgolflinks.com<br />

Semi-private; blue: 71.1/125, white: 69.2/120,<br />

red: 69.0/117, black: 73.0/128; 7,020 yards;<br />

par 72; pro Justin Henderson; pro shop,<br />

driving range, snackbar. <strong>The</strong> Beach Club is<br />

a 27-hole facility with all the amenities of a<br />

<strong>36</strong>-hole facility.<br />

Bittersweet Golf Club<br />

Elkton, (410) 398-8848<br />

Public; blue: 68.8/125, white: 68.3/124,<br />

red: 70.5/114: 6,186 yards; par 70; pro Robert<br />

Ewing; pro shop, bar and grill.<br />

Caroline Country Club<br />

Denton, (410) 479-1425, carolinecountryclub.com<br />

Private; red: 70.8/116, white: 70.3/118,<br />

blue: 71.9/123; 6,697 yards; par 72; pro<br />

Bob Rementer; pro shop, restaurant, bar.<br />

Chesapeake Bay Golf Club<br />

North East, (410) 287-0200;<br />

Rising Sun, (410) 658-4343<br />

Public; North East course: championship:<br />

72.3/138, white: 70.9/130, green: 67.8/126,<br />

burgundy: 68.5/121; 6,434 yards; par 70;<br />

Rising Sun course: black: 73.1/129, white:<br />

70.5/126, green: 68.6/121, red: 69.4.2/122;<br />

6,6<strong>36</strong> yards, par 71; pro Andrew Barbin; pro<br />

shop, restaurant, snack bar, banquet facilities.<br />

Chester River Yacht and Country Club<br />

Chestertown, (410) 778-3818, crycc.org<br />

Private; black: 68.9/120, blue: 71.1/120, red:<br />

64.8/111, green: 69.5/119; 6,349 yards; par<br />

71; pro James Childs; pro shop, restaurant,<br />

lounge, banquet facilities.<br />

<strong>The</strong> Club at Patriots Glen<br />

Elkton, (410) 392-9552, patriotsglen.com<br />

Public; blue: 72.0/133, white: 702/130, gold:<br />

68.6/126, red: 71.4/130; 6,730 yards; par 72;<br />

pro Anthony Rodriguez; pro shop, practice<br />

facility.<br />

Nutters Crossing Golf Course<br />

Salisbury, (410) 860-4653, nutterscrossing.com<br />

Public; blue: 69.3/124, white: 67.3/121, red:<br />

68.0/118; 6,163 yards; par 70; pro David<br />

Combs; pro shop, restaurant, bar.<br />

Ocean City Golf Club<br />

Berlin, (410) 641-1779, oceancitygolfclub.com<br />

Public; Seaside course: black: 71.4/122, blue:<br />

69.9/119, white: 67.4/116, red: 71.5/123; 6,701<br />

yards; par 72; Newport Bay course: black:<br />

71.0/126, blue: 69.4/119, white: 67.5/113, red:<br />

71.5/119; 6,657 yards; par 72; pro Buddy<br />

Sass; pro shop, practice facility, clubhouse.<br />

Wetlands Golf Club<br />

Aberdeen, (410) 273-7488, golfwetlands.com<br />

Public; championship: 73.0/130, back: 71.7/125,<br />

middle: 68.9/121, forward: 66.0/114; 6,728<br />

yards; par 71; pro shop, restaurant, bar.<br />

Alicia’s addict parents neglected her.<br />

She was placed in a group home.<br />

No one detected depression.<br />

She attempted suicide.<br />

Volunteer at:<br />

Family Court of the<br />

State of Delaware<br />

(302) 255-0461 New Castle County<br />

(302) 672-1037 Kent County<br />

(302) 855-7410 Sussex County<br />

Special thanks to the New Castle County Association of Insurance and Financial Advisors for its support.<br />

Let Hartefeld be home to your next<br />

charity or corporate golf outing<br />

Tom Fazio Masterpiece<br />

Golf Course<br />

<strong>Beautiful</strong> Clubhouse<br />

& Banquet Space<br />

Award-Winning Cuisine<br />

Unrivaled Service<br />

Packages to Fit All Budgets<br />

1 Hartefeld drive avondale, Pa 19311<br />

www.Hartefeld.com<br />

call Jennifer Paterson 610.268.8800 ext 1060<br />

<strong>Today</strong> Media Golf Guide 2011 G33


<strong>The</strong> Parting Shot<br />

<strong>The</strong> Six Stages of Golf Grief<br />

By Reid Champagne<br />

We would all be thankful if we could<br />

go through life without having to<br />

experience the five stages of grief. But grief<br />

will touch us all. <strong>Most</strong> of us will find a way<br />

to get through it and move on. Golf grief<br />

is a different matter.<br />

I once played with a scratch golfer<br />

who, after missing a makeable birdie putt,<br />

slammed his putter against his shoe in disgust.<br />

He went on to shoot even par for the<br />

round, but still steamed about that missed<br />

birdie, which would have broken par. I, on<br />

the other hand, would have needed that<br />

birdie putt for a smooth 94 instead of the<br />

97 I wound up shooting. I finished the day<br />

steamed that my putt for double bogey on<br />

that same hole lipped the cup.<br />

But anger is only one of the six stages<br />

of golf grief. In golf, there is one additional<br />

stage, the one that eventually gives golf<br />

grief its eternal quality.<br />

<strong>The</strong> denial stage begins on the first<br />

tee. It generally follows what you just told<br />

your partners was the best warm-up on the<br />

range you’ve ever had. “Everything went<br />

straight and long.” <strong>The</strong>n you step up and<br />

send one dead right and short over the O.B.<br />

stakes. “That can’t be me,” you scream.<br />

As hole after hole fails to generate<br />

anything near the effortless and flowing<br />

swings back on the range, as the fairways<br />

soon become mottled with divots that<br />

resemble a strip mining operation, the<br />

anger stage follows.<br />

<strong>The</strong> start of the back nine is where<br />

the bargaining stage commences. You tell<br />

yourself it’s a whole new nine and that you<br />

can still salvage a sub-90 round. Your buddies<br />

may see your bargaining stage simply<br />

as denial all over again, since there has<br />

been nothing in your game to suggest that<br />

the back nine won’t actually be worse than<br />

the front.<br />

So the depression stage inevitably<br />

appears around the 15th hole, when your<br />

mental calculations indicate you’ll need<br />

G34 Golf Guide 2011 TODAY MEDIA<br />

to birdie-birdie-eagle just to finish on<br />

the number at 90. “Guys, I hate to say<br />

this, but this is the last round of golf I’m<br />

ever going to play. I just can’t take this<br />

anymore.”<br />

Suddenly, however, you step up to the<br />

18th tee, and for the first time that day,<br />

stripe a drive that splits the center in a gentle<br />

draw, reminiscent of one you had produced<br />

back on the range. Your approach<br />

shot flies high and on target, landing on<br />

the green 10 feet from the cup, which<br />

you firmly drain for a birdie. <strong>The</strong> result is<br />

a smooth 94 you would have settled for<br />

just a couple of rounds ago. Acceptance,<br />

the fifth stage of golf grief, now flows like<br />

honey through your veins.<br />

And that is what brings you to the doorstep<br />

of golf grief ’s sixth and final stage:<br />

Repetition.<br />

Repetition is the stage that proves golf<br />

grief is something we aspire to, rather than<br />

avoid. From the guy who can’t stand life itself<br />

because he failed to break par, to the<br />

guy who can’t stand life itself because he<br />

failed to break 100, golf provides the grief<br />

that keeps on giving. This is why “How<br />

much golf is too much?” has no answer—<br />

until we can first answer the question,<br />

“How much golf grief is too much?”<br />

It is those who learn to embrace the<br />

eternal grief who attain golf ’s Nirvana, the<br />

stage at which we learn to play without a<br />

scorecard or a handicap, just to enjoy a<br />

pleasant, unspoiled walk among God’s<br />

great universe, telling ourselves that birdie,<br />

par or bogey no longer makes any difference<br />

whatsoever.<br />

In other words, we’ve come full-circle<br />

back to denial.<br />

Reid Champagne continues to practice his<br />

zen-like game, hoping to one day to be struck<br />

by lightning.


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