Final recipes book
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Potato flat bread<br />
Ingredients<br />
400 g mashed potato (boiled and<br />
cooled)<br />
1 tsp salt<br />
1 egg<br />
50 g flaked oats<br />
150 g whole spelt flour or barley<br />
flour<br />
Preparation time<br />
under 30 minutes<br />
Serves<br />
10 big flat breads<br />
Method<br />
1. Preheat the oven to 250°C.<br />
2. In a bowl, mix all the ingredients into a dough.<br />
3. Divide the dough into 10-18 portions.<br />
4. Place the portions on a baking tray lined with baking<br />
paper.<br />
5. With flour-dusted fingers, flatten each portion into a<br />
round disk.<br />
6. Prick the breads with a fork and bake for 15 minutes<br />
until the surface is golden brown.<br />
Tip<br />
If you prefer smaller breads, you can also make 18<br />
smaller dough portions instead of 10.<br />
45
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