2017 Saturday Crustaceans and Shellfishes Night Buffet

2017 SATURDAY CRUSTACEANS AND SHELLFISHES NIGHT BUFFET MENU 01
7:00PM TO 10:30PM-RM76.00 NETT (A),RM 40.00NETT(C)
APPETIZER:
SALAD:
DRESSING:
PICKLE AND
FRUIT PICKLE:
SOUP:
Fresh Seafood On Ice With Seafood Garlic Chili Dip & Lemon Wedges
(Crab Claw, Half Shell Scallop, Half Shell Mussel, Japanese Tako, Prawns, Snow Crab Claw,Yabi Prawns)
Lobster And Crabs Fruits Salad Platter With Chili Mango Salsa
Octopus Cocktail With Lemon Chili Sauce
Imported Cheese Platter With Fruits, Nuts & Crackers
Hand Rolled Crustacean Cone Temaki & Nigiri Sushi With Pickle, Wasabi & Soy
Mussel And Vegetable Salad With Thai Dressing
2 Types Of Fried Chinese Savouries Platter (Crab Meat Roll & Prawns Dumplings)
Beet Root Salad, Indiana Potatoes Salad And Italian Style Pasta Salad
Tossed Imported Green Salad, Romaine Lettuce And Carrot Noodles
Thousand Island, Creamy Italian, French, Honey Mustard And Caesar Dressing
Gherkin, Black Olives, Stuffed Olive, Capsicums, Baby Tomato & Corn Kennel
Mango, Papaya, Grapes, Guava And Nutmeg & Hog Plum (Ambra)
Flower Crab And Macaroni With Mixed Vegetables Mushrooms Soup
Old English Style Lobster And Sweet Corn With Fennel Chowder
(The Bakers Bread Basket With Butter)
ACTION DISH
Bbq Station with Garlic Crab Meat Chili Sauce, Tamarind Sauce And Bbq Dark Soya Sauce
AND STALL : (Bamboo claim, Cockles, Scallop, Clam, Crab, Octopus , Corn On Cob, Sweet Potato And Vegetables “Sambal”)
Crispy Fried Tempura Crab Stick Skewer And Vegetables with tempura sauce – (Act)
“Lok-Lok” With Dipping Sauce(Peanuts,Sweet Paste,Crabmeat Garlic Chili, Ginger Chili Sauce)-(S. Service)
Malay style “Mee Udang” – (S. Service)
“Bubur” Counter (Black Glutinous Rice Broth, Green Bean Soup & Wheat Porridges
Assorted Ice Cream With Choice Of Toppings – (S.Service)
MAIN DISH:
DESSERT:
Japanese Steamed Prawns With Soba Noodle and Chef Sauce
Italian Crustacean And Shellfishes Stew (Clam,Mussel,Crab Claw and Scallop)
Half Shell Oyster Thermidor
Baked Potatoes With Feta Cheese And Olive
Stir Fried Flower Crab “Singapore Style”
Fried English Celery And Cabbage With Garlic, Bamboo Pith and calamari
Fried Bamboo Clam With Preserved Bean Sauce
Stir Fried Oyster Noodles With Shiitake Mushrooms And Vegetables
Eggs Omelette With Prawns And Bombay Onion
Claim With Coconuts And Bird Chili - (Lemak Cili Api)
Crab Meat & Squid Ball Cooked With Chili And Coconuts - (Rendang)
Calamari Cooked With Chili Paste - (Sambal)
Special Carrot Rice With Golden Raisin
Steamed White Rice
Selection Of Fresh Fruits, Fruits Salad, Cakes, Mousse, Jelly, Pudding, Assorted Tartlette,
Local Sweet, Kuih-Muih, Bread And Butter Pudding, Hot Soya bean milk And Indian Hot Payasam
Coffee Or Tea
• Above Menu Items Are Subject To Market Availability & Changes
•
2017 SATURDAY CRUSTACEANS AND SHELLFISHES NIGHT BUFFET MENU 02

7:00PM TO 10:30PM-RM76.00 NETT (A), RM 40.00NETT(C)
APPETIZER:
SALAD:
DRESSING:
PICKLE AND :
FRUIT PICKLE:
SOUP:
Fresh Seafood On Ice With Seafood Garlic Chili Dip & Lemon Wedges
(Crab Claw, Half Shell Scallop, Half Shell Mussel, Japanese Tako,Prawns, Snow Crab Claw,Yabi Prawns)
Imported Lobster And Crab Meat With Mango, Jackfruits And Swiss Cheese Platter
“Sotong Kang Kong” With Grated Ground nuts
Imported Cheese Platter With Fruits, Nuts & Crackers
Hand Rolled Crustacean Cone Temaki & Nigiri Sushi With Pickle, Wasabi & Soy
2 Types Of Fried Chinese Savouries Platter (Oyster Roll & Vietnam Prawns)
Chilled Coleslaw With Raisin Salad, German Potatoes Salad, Romaine Lettuce
Tossed Imported Green Salad And Plain Red Cabbage, Young Corn With Fresh Mushrooms
Thousand Island, Creamy Italian, French, Honey Mustard And Caesar Dressing
English Celery,Japanese Zucchini, Stuffed Olive, Onion Rings, Capsicums & Assorted Beans
Mango, Papaya, Grapes, Guava, Nutmeg And Hog Plum
Mussel And Prawn Ball Tom Yam Gong (Sup Tom Yam Kepah Dan Berbola Udang)
Traditional English’s Crustacean Bouillabaisse Soup (fish & seafood recipe)
(The Bakers Bread Basket With Butter)
ACTION DISH :
Bbq Station with Garlic Crab Chili Sauce, Tamarind Sauce And Bbq Dark Soya Sauce
AND STALL (Bamboo claim, Cockles, Scallop, Clam, Crab, Octopus, Corn On Cob, Sweet Potato And Vegetables “ Sambal ”)
Crispy Breaded Crab Stick Skewer And Vegetables With Crab Chili Dip- (Act)
“Pasembur” With Prawns Fritter, Prawns Ball And Flower Crab In Sweet & Sour Sauce – (S.Service)
Claypot Crustacean & Shellfishes Vermiceli with Garden Green And Ginger Soup – (Act)
(Brown Cuttle Fish, Prawns Ball, Prawns, ½ Shell Mussel)
Assorted Crustacean And Shellfishes Pizza - (S.Service)
Assorted Ice Cream With Choice Of Toppings (S. Service)
MAIN DISH:
DESSERTS:
Fried Black Pepper Rock Crab With Curry Leaf And Butter
Steamed Half Shell Garlic Oyster With Coriander, Basil And Dried Chili
Stir Fried Thai Baby Cabbage With Roasted Garlic, Pacific Clam And Prawn Meat
Stir Fried Bamboo Clam With Ginger Blossom And Mint Leaf in Chef Special sauce
Italian Style Penne Pasta Prescatore With Shredded Cheese
Potatoes Milanese In Remoulade Dip
Shallow Fried Bean Curd With Crab Picatta In Sauteed Pasta And Basil Tomatoes Coulis
US Style Baked Mussel Rockefeller
Curry Masala king prawns With Spiced
Stir Fried Spicy “Balitong” Snail With Peanut Sauce
Calamari Cooked With Fennel And Spiced (Berempah)
Prawns Ball And Bean Curd Cooked With Coconuts And Bird Chili (Lemak)
Special Rainbow Rice
Steamed Rice
Selection Of Fresh Fruits, Fruits Salad, Cakes, Mousse, Jelly, Pudding,Assorted Tartlette,
Local Sweet, Kuih-Muih, Hot Chocolate Puddings, Bubur Pulut Hitam And Hot “Foo Chok” Barley
Coffee Or Tea
• Above Menu Items Are Subject To Market Availability & Changes.