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Pentose-Fermenting Zymomonas mobilis - EERE - U.S. Department ...

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Glucose, Xylose, Ethanol (g/l)<br />

Fermentation of Z. <strong>mobilis</strong> 8b in 40% Neutralized CSH<br />

spiked with glucose at 37 C pH6<br />

45<br />

40<br />

35<br />

30<br />

25<br />

20<br />

15<br />

10<br />

5<br />

0<br />

0 20 40 60 80<br />

Time (hr)<br />

Glucose<br />

Xylose<br />

Ethanol<br />

Acetate<br />

5<br />

4<br />

3<br />

2<br />

1<br />

0<br />

Acetate (g/l)<br />

Y m: 0.52 g/g<br />

Y p: 0.51 g/g<br />

Vol. Prod.: 1.45 g/l/h

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