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Pentose-Fermenting Zymomonas mobilis - EERE - U.S. Department ...

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Glucose, Xylose, Ethanol (g/l)<br />

50<br />

40<br />

30<br />

20<br />

10<br />

0<br />

Fermentation of Strain Z. <strong>mobilis</strong> 8b<br />

in cCSL+4% glu + 4 % xyl<br />

in the presence of 8 g/l Acetate at 37 C at pH 6<br />

0 10 20 30 40 50<br />

Time (hr)<br />

Glucose<br />

Xylos e<br />

Ethanol<br />

DCM<br />

Acetate<br />

12<br />

10<br />

8<br />

6<br />

4<br />

2<br />

0<br />

Acetate, DCM (g/l)<br />

Y m: 0.52 g/g<br />

Y p: 0.52 g/g<br />

q E: 4.1 g/g/h<br />

Vol. Prod.: 1.68 g/l/h

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