FAIRMONT HOTELS & RESORTS -DESIGN STANDARDS

FAIRMONT HOTELS & RESORTS · DESIGN STANDARDS
PUBLIC AREAS
Locker Room (continued)
e) Excellent lighting
f) Changing cubicles and benches
g) Half size and full size wooden lockers
h) House telephones
i) TV’s with DVD’s in relaxation areas
j) Plumbing fixtures and vanity areas to be design using the same
criteria as the guestrooms and public areas
k) Ensue adequate air changes in wet areas (negative pressure to
prevent moist air transferring to dry areas).
3.6. Massage Rooms
Massage rooms (each approximately 150 ft 2 – 14 m 2 ) are to have concealed cove
lighting with an independent dimmer switch and temperature thermostat. All walls are
to be soundproofed to achieve a rating of STC 54. Flooring to be carpet tile. The ceiling
is to have built-in audio speakers connected to a CD player (FF & E). Each massage
room will have 2’0” wide x 4’0” long (0.6 x 1.2 m) counter with sink and storage
cabinets above and below. Duplex electrical outlets and telephone outlet. Robe hooks
and towel bars.
3.7. Herbal Wrap Rooms
These rooms (each approximately 250 ft 2 – 23.2 m 2 ) are to have concealed cove lighting
with independent dimmer switch and temperature thermostat. All walls are to be
soundproofed to achieve a rating of STC 54. The ceiling is to have built-in audio
speakers connected to a CD player (FF & E). Flooring to be stone. The room is also to
have a 2’0” wide x 4’0” long (0.6 x 1.2 m) counter with sink and storage cabinets above
and below. Duplex electrical outlets and telephone outlet. Robe hooks and towel bars.
In addition, a storage/preparation room (approximately 150 ft 2 – 13.9 m 2 ) is required
with the following features:
a) 2’0” wide x 6’0” long (0.6 x 1.8 m) counter with stainless steel
double bowled sink and storage cabinets above and below
b) Storage shelving
c) Ice machine
d) Hydro collator
e) Three-tier trolley
f) Additional exhaust as required for herb cooker.
REV. MARCH 2006 66
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