FAIRMONT HOTELS & RESORTS -DESIGN STANDARDS

FAIRMONT HOTELS & RESORTS · DESIGN STANDARDS
PUBLIC AREAS
Guest Lounge (continued)
e) Local point, i.e. fireplace
f) Seating for 15-20 guests. Dresser unit for coffee/tea/juice set up
g) Magazine/newspaper display rack
h) Pantry (approximately 100 ft 2 - 9.3 m 2 ) with domestic refrigerator,
coffee maker, stainless steel sink, counters and cupboards as well
as duplex electrical outlets and telephones.
3.3. Guest Luggage Storeroom
Located adjacent to reception (approximately 100 ft 2 - 9.3 m 2 ) with the following
features:
a) Heavy duty shelving 2’6” (0.8 m) wide (full length of two sides of
room) x full height of room for guests’ suitcases
b) Hanging rod 1” (2.5 cm) diameter x 6’0” (1.8 m) long for
hanging garment bags
c) Full height adjustable shelving 1’6” wide x 4’0” (0.5 x 1.2 m)
long.
3.4. Health Club General Requirements
The purpose of these areas (allow a minimum of 6,000 ft 2 – 558 m 2 ) is to provide guest
with exercise, cardiovascular, weight lifting equipment, fitness and relaxation activities.
The facility will include lockers, changing rooms, showers, toilets, steam and saunas.
The facilities should have direct access to the swimming pool activities.
Exterior views are very desirable.
3.5. Locker Rooms
Locker rooms should be designed to the highest quality in keeping with the level
attained in the hotel public areas. Wet areas should be kept separate from the dry areas
and the guest should not have to cross one to reach the other.
The locker rooms should include the following features:
a) Stand-up grooming centres with clean towel storage, bins for
used towels, under counter refrigerators and duplex electrical
outlets for hair dryers
b) Clothes rods and robe hooks, as well as open slatted shelving for
shoes
c) Full length mirrors
d) Swimsuit dryer connected to 110V x 20 amp direct connection
REV. MARCH 2006 65
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