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FAIRMONT HOTELS & RESORTS -DESIGN STANDARDS

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<strong>FAIRMONT</strong> <strong>HOTELS</strong> & <strong>RESORTS</strong> · <strong>DESIGN</strong> <strong>STANDARDS</strong><br />

PUBLIC AREAS<br />

Entertainment Bar & Lounge (continued)<br />

Provide facilities for live entertainment including two 110V x 15 <strong>amp</strong> electric al outlets.<br />

This facility shall be located and designed in such a way as to provide an effective<br />

acoustic separation from guestrooms. It should preferably be accessed directly from the<br />

main lobby.<br />

110 V x 15 <strong>amp</strong> duplex electrical outlets on 40’0” (12.2 m) centers for housekeeping<br />

purposes.<br />

2.4. Three Meal Restaurant<br />

A Three-Meal Restaurant facility (allow 24 ft 2 - 2.2 m 2 per seat) will serve breakfast,<br />

lunch and dinner. Restaurant size and other requirements such as buffet service, display<br />

kitchen, etc. shall be determined by the specific program requirements. Exterior views<br />

from the dining area are desirable.<br />

The Three-Meal Restaurant should be accessible from the main lobby and have direct<br />

access to the main kitchen.<br />

Typical table mix for urban hotel using a mixture of rectangular, square and round<br />

tables:<br />

a) 25% of 2’s (27” x 38” or 36” - 68 x 97 or 92 cm diameter)<br />

b) Two 6’s (54” – 138 cm diameter)<br />

c) Remainder 4’s (38” x 38” – 97 x 97 of which 25% should be<br />

convertible to 51” – 130 cm diameter table for 6’s).<br />

Typical table mix for resort hotel using a mixture of square and round tables:<br />

a) 50% of 2’s (27” x 38” or 36” – 68 x 97 cm or 92 cm diameter)<br />

b) Two 6’s (54” – 138 cm diameter)<br />

c) Remainder 4’s (38” x 38” – 97 x 97 cm of which 50% should be<br />

convertible to 51” - 130 cm diameter table for 6’s).<br />

Provide vestibule with separate exit/entry doors to kitchen to minimize sound and light<br />

transmission. Vestibule doors should operate automatically via infrared sensor. Each<br />

vestibule should be a minimum of 4’0” (1.2 m) wide.<br />

Service vestibule to house adjustable overhead shelving 15” (38 cm) wide with<br />

lockable drawers below as well as duplex electrical outlets and telephone outlets (credit<br />

card verification) and duplex electrical outlets (UPS) for computer equipment. An<br />

opening for soiled linen bin (FF & E) is to be allowed for. Lighting is this area is to be<br />

subdued with the overhead millwork unit having an incandescent strip light<br />

immediately above the work surface. The color scheme selected for this area is to be<br />

dark in nature. Volume of cabinet calculated on the basis of ½ cu. ft (0.02 m 3 ) per seat.<br />

REV. MARCH 2006 61<br />

© 2002, Fairmont Hotels and Resorts. All Rights Reserved.

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