FAIRMONT HOTELS & RESORTS -DESIGN STANDARDS

FAIRMONT HOTELS & RESORTS · DESIGN STANDARDS
PUBLIC AREAS
2. FOOD AND BEVERAGE
2.1. Lobby Lounge
Provide guest seating area (allow 28 ft 2 - 2.6 m 2 per seat) for socializing, reading and
relaxing. The lobby lounge shall be located adjacent to the main lobby and its design
coordinated accordingly.
2.2. Lobby Bar
Provide beverage service and seating area (allow 24 ft 2 - 2.2 m 2 per seat) for socializing
guests in a bar lounge to be located adjacent to the lobby lounge and main lobby.
Limited food service menu will be provided.
2.3. Entertainment Bar and Lounge
An entertainment lounge with beverage service and a variety of seating (allow 28 ft 2 -
2.6 m 2 per seat) and socializing areas for guest entertainment. Limited food service
menu shall be provided.
Waiters will pick up drinks from a separate service bar, which may be part of a guests’
stool bar.
Service stands (FF & E) shall be provided adjacent to the stool bar. The incandescent
lighting level in the service stand area is to be kept as low as practical with a local wall
box dimmer. Each service stand will require the following features:
a) Duplex electrical outlet (UPS) for point of sale and telephone
b) Point of sale cable outlet
c) Telephone
d) Duplex electrical outlets
The service bar (approximately 250 ft 2 - 23.2m 2 shall incorporate the following features:
a) Lock up system for back bar display
b) Adjustable display shelving for back bar
c) Telephone outlets
d) Point of sale (UPS) outlets
e) Lighting dimming control, background music volume control
f) Under-counter refrigerators
g) Glass washing equipment
h) Alcohol dispensing equipment
i) Stools, each stool requiring 24” (61 cm) of bar counter.
REV. MARCH 2006 60
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