FAIRMONT HOTELS & RESORTS -DESIGN STANDARDS

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Fairmont Hotels & Resorts · Design Standards APPENDICES Fire Protection Are the sprinkler heads for public spaces the concealed type? Have hose bibs been provided in all washrooms (typically located beneath the counter out of sight)? Have sprinklers been installed throughout the building? Has the building been provided with a stand pipe system? For fire protection, are FHR standards and National Fire Protection Agency North American code being followed? Has fire protection water storage, which is non-depletable from the DCW system, been provided if the region has an unreliable water source or is required by the local authorities? Laundry Area Are steam boilers being provided to serve the laundry area? Are the steam boilers serving the laundry sized for 100% stand-by? Do the steam pressures suit the pressures given for the laundry equipment (multiple pressures are required for different equipment)? Are barometric d<strong>amp</strong>ers utilized for laundry exhaust? If not, how is partial load operation being handled? Has a dedicated make-up air system been provided for the laundry area? Is the laundry make-up air system complete with cooling in order to maintain design conditions? Have the dryers been provided with lint filters prior to connecting to the laundry exhaust system? (Lint filters should be located as close to the source of lint as possible). Has compressed air been provided for the laundry equipment? Does the laundry exhaust terminate upblast at high levels, away from the air intakes? Has the laundry been provided with a trench drain complete with a lint screen? Has the type of ductwork provided for the laundry in accordance with FHR’s Standards? Kitchen Are all kitchen areas maintained under a negative pressure (to ensure there is no odor migration to other areas)? Does the kitchen have an independent, water-cooled refrigeration system for all refrigerators, freezers and cold rooms? Has a separate exhaust system been provided for the dishwasher? Has the type of ductwork provided for the kitchen in accordance with FHR’s Standards? Does kitchen exhaust terminate at high level away from intakes in lieu of ecology units? (Requires ductwork extending up through the building). Are grease traps provided for kitchens as required with floor access in an appropriate location for ease of maintenance? YES NO REV. MARCH 2006 272 ©2002 Fairmont Hotels & Resorts. All Rights Reserved
Fairmont Hotels & Resorts · Design Standards APPENDICES Is the kitchen make-up air system complete with cooling in order to maintain design conditions? Miscellaneous Has electric tracing been provided on pipe work in areas where there is no heating and has the potential of freezing? Have the steam rooms within the fitness center been provided with dedicated stand-alone steam generators? Do the pipes and ducts have insulation? Has a building management system utilizing DDC complete with computer graphic workstation been provided? (Workstations to be located in the assistant chief engineer’s office). Has an outlet, connected to the building management system, been provided within the maintenance workshop for access to the service and maintenance computer program? Has a modem for offsite connection been provided to DDC? Are spare parts adequately specified? If a parking area exists below grade, has mechanical ventilation been provided? If a parking area exists, are the exhaust fans controlled by CO/Nox detectors? Has mechanical ventilation been provided to the golf club parking areas (if covered)? YES NO REV. MARCH 2006 273 ©2002 Fairmont Hotels & Resorts. All Rights Reserved
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FAIRMONT HOTELS &amp; RESORTS -DESIGN STANDARDS

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