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FAIRMONT HOTELS & RESORTS -DESIGN STANDARDS

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Fairmont Hotels & Resorts · Design Standards<br />

APPENDICES<br />

Is the sizing of the hotel suite fan coil units in accordance with FHR’s<br />

Standards?<br />

Has a return air grille complete with filter been provided for each hotel fan<br />

coil unit?<br />

Has acoustic lining been provided on the discharge ductwork of all hotel<br />

fan coil units?<br />

Has a reverse return piping arrangement for the hotel suite fan coil units<br />

for chilled and hot water distribution been provided? (This will reduce<br />

noise at automatic control valves particularly in high-rise buildings).<br />

Have access doors been provided for all fan coil units located within the<br />

hotel guestrooms and coordinated with the interior designer?<br />

Do the fan coil units for the hotel guestrooms meet FHR’s Standards, in<br />

terms of control and construction?<br />

Have the access doors for isolation valves been carefully coordinated with<br />

the interior designer to ensure the access is not visible, i.e. behind wall<br />

picture or under counter?<br />

Have dedicated isolation valves for heating water supply and return and<br />

chilled water supply and return been provided within each suite for each<br />

respective FCU?<br />

Are the hotel guestroom floors maintained under positive pressure relative<br />

to the suites?<br />

Are the guestrooms maintained under a positive pressure relative to the<br />

outdoors?<br />

Is the quantity of exhaust air in the guestroom bedroom equal to or larger<br />

than 70 CFM?<br />

Do each of the guestrooms have a minimum of two (2) exhaust grilles (one<br />

exhaust grille for the shower and one for the water closet)?<br />

Have all pantries been provided with sinks and kitchen appliances with<br />

appropriate exhaust?<br />

Is the make-up air supplying both the hotel guestroom and the corridor?<br />

If yes, are reheat coils and smoke d<strong>amp</strong>ers provided on the main branch<br />

ductwork so that the appropriate temperature and humidity can be<br />

maintained?<br />

Is the make-up air supplying the guestrooms and corridors dehumidified?<br />

Has the make-up air to the hotel guestrooms been provided to the ceiling<br />

space vestibule?<br />

Is the air quantity serving the corridor capable of handling the loads in the<br />

corridor?<br />

In cold climate conditions, have washrooms located on exterior walls or<br />

windows been provided with heating?<br />

Is the location of the double adjustable supply air diffuser within the hotel<br />

guestrooms been located such that the supply air stream is away from the<br />

bed?<br />

YES<br />

NO<br />

REV. MARCH 2006 271<br />

©2002 Fairmont Hotels & Resorts. All Rights Reserved

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