FAIRMONT HOTELS & RESORTS -DESIGN STANDARDS

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Fairmont Hotels & Resorts · Design Standards APPENDICES Plumbing Does the domestic hot water load for the suites reflect the following: 10 gal. - storage per bedroom 15 gal. - recovery rate per bedroom Has additional domestic hot water tanks been provided for the Laundry, Kitchen, Suites and Public space areas respectively? Do the temperatures for domestic hot water correspond to the following: 120 F - for bedrooms, public areas 140 F - for kitchens 160 F - for laundry Has cold water storage been provided where the water source is unreliable or required by local authorities? Has adequate water softening been provided? Has adequate water treatment been provided as required by world health organization standards? Has the domestic hot water system been provided with a recirculation system to maintain temperature throughout the system during low usage periods? Have dedicated isolation valves for DHW and DCW been provided within each hotel suite for the respective suite? Do the types of plumbing fixtures conform to the FHR Standards? Have lavatories and water closets been provided as indicated in FHR’s Standards? Have steeping bathtubs been provided in each of the guestrooms? Have showerheads been provided with a minimum flow rate of 5 USGPM? Have pressure balancing mixing valves been provided for showers? Is the water pressure provided in each hotel suite as required by the showerhead manufacturer? Have DCW and drainage piping been provided for ice machines? Has the can wash equipment been specified? Is the drainage piping for the hotel guestrooms cast iron? Has at least one drain been provided for each public or back-of-house washroom area? Has the maintenance work shop and the paint shop areas each been provided with a sink? Has the loading dock and porte cochere been provided with a hose bibb to serve a power spray wash? Hotel Guestrooms Are the fan coil units serving the guest suites capable of three-speed operation and temperature control as per FHR’s Standards? Are the fan coil unit sizes for guest suites based on medium speed, with NC levels of 35 for daytime operation, and low speed, with NC levels of 30 for nighttime operation? (High speed must be provided for quick cool down) YES NO REV. MARCH 2006 270 ©2002 Fairmont Hotels & Resorts. All Rights Reserved
Fairmont Hotels & Resorts · Design Standards APPENDICES Is the sizing of the hotel suite fan coil units in accordance with FHR’s Standards? Has a return air grille complete with filter been provided for each hotel fan coil unit? Has acoustic lining been provided on the discharge ductwork of all hotel fan coil units? Has a reverse return piping arrangement for the hotel suite fan coil units for chilled and hot water distribution been provided? (This will reduce noise at automatic control valves particularly in high-rise buildings). Have access doors been provided for all fan coil units located within the hotel guestrooms and coordinated with the interior designer? Do the fan coil units for the hotel guestrooms meet FHR’s Standards, in terms of control and construction? Have the access doors for isolation valves been carefully coordinated with the interior designer to ensure the access is not visible, i.e. behind wall picture or under counter? Have dedicated isolation valves for heating water supply and return and chilled water supply and return been provided within each suite for each respective FCU? Are the hotel guestroom floors maintained under positive pressure relative to the suites? Are the guestrooms maintained under a positive pressure relative to the outdoors? Is the quantity of exhaust air in the guestroom bedroom equal to or larger than 70 CFM? Do each of the guestrooms have a minimum of two (2) exhaust grilles (one exhaust grille for the shower and one for the water closet)? Have all pantries been provided with sinks and kitchen appliances with appropriate exhaust? Is the make-up air supplying both the hotel guestroom and the corridor? If yes, are reheat coils and smoke d<strong>amp</strong>ers provided on the main branch ductwork so that the appropriate temperature and humidity can be maintained? Is the make-up air supplying the guestrooms and corridors dehumidified? Has the make-up air to the hotel guestrooms been provided to the ceiling space vestibule? Is the air quantity serving the corridor capable of handling the loads in the corridor? In cold climate conditions, have washrooms located on exterior walls or windows been provided with heating? Is the location of the double adjustable supply air diffuser within the hotel guestrooms been located such that the supply air stream is away from the bed? YES NO REV. MARCH 2006 271 ©2002 Fairmont Hotels & Resorts. All Rights Reserved
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FAIRMONT HOTELS &amp; RESORTS -DESIGN STANDARDS

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