FAIRMONT HOTELS & RESORTS -DESIGN STANDARDS

More documents

Recommendations

Info

Fairmont Hotels & Resorts · Design Standards APPENDICES In humid climates, has dehumidification been provided? Have the cooling load calculations been performed for each room? Are adequate and reasonable air quantities provided? Does each air-handling unit have high efficiency filters and prefilters? Public Space Do the ballroom, prefunction and banquet rooms each have independent systems? Has zoning to suit moveable partitions been provided? Do the ballroom, prefunction or banquet room areas have dedicated zones? Does each restaurant have a dedicated constant volume system? Are there any private dining areas within the restaurant? If yes, have measures been provided for independent temperature control? Does the lobby have a dedicated VAV system? In cold climates, has the main entrance vestibule been provided with heating? Does the bar have its own zone controls? Are administration offices provided with a VAV system? Has a VAV system been provided for each meeting room? Does the health club and spa have a dedicated VAV system? Has special attention been given to health club and exercise equipment loads and carefully reviewed with the interior designer? (see Appendix C, for preliminary lighting and power load estimates) Has individual temperature control been provided for areas, which may have a varying usage profile or exposure? Does the location of thermostats suit the interior designer and furniture layouts? Have all the public washrooms been provided with air conditioning in addition to exhaust? Has an exhaust grille been provided for each full-height toilet stall in the public washrooms? Has the indoor swimming pool been provided with a dedicated system complete with dehumidification? Is the indoor swimming pool ductwork constructed of aluminum? Has a cut sheet of the thermostat and/or sensor cover been reviewed by FHR and the interior designer? And approved by them? Has the Interior Designer signed off on thermostat locations for public spaces? Have linear diffusers in public space areas been coordinated with the interior designer? Back-of-House Have individual temperature controls been provided for areas which may have varying usage profiles or exposures? Does the banquet kitchen have a dedicated make-up air system? Do the kitchen exhaust hoods have dedicated make-up air system? Do the back-of-house areas have dedicated VAV systems? YES NO REV. MARCH 2006 268 ©2002 Fairmont Hotels & Resorts. All Rights Reserved
Fairmont Hotels & Resorts · Design Standards APPENDICES Has spot cooling been provided for hot spot areas i.e. laundry area, chef’s office and valet? Does the computer room have an independent air conditioning unit? Is the computer room unit on emergency power? Has a dedicated/independent air conditioning unit on emergency power been provided for the PABX room? Is the garbage room refrigerated? Is the bakery chocolate room refrigerated? Has the grease room been provided with a separate exhaust system? Is a paint booth required? Hot Water Plant What is the redundancy factor for the hot water boilers? When sizing the boilers, has only a partial credit been taken for all air-toair heat reclaim systems (if applicable)? Have the internal gains from lighting, power and people used to reduce the size of the boiler plant? (They should not be). Is there one hot water pump for each boiler? Is primary/secondary pumping being utilized? Have energy-conserving features such as variable speed pumping been utilized? Refrigeration Plant What are the chiller redundancy factors? Does each chiller have a condenser water pump? Is the location of the source of condenser water, i.e. cooling tower, dry coolers etc. located so that the noise generated by this equipment will not be objectionable to the occupants of the hotel? Is the refrigerant environmentally friendly, i.e. is R-134a or R-123 being used? Has hydronic winter free cooling, utilizing a winterized cooling tower, been provided to avoid operating the chiller during the winter months? (Note that this applies to climates with cooler winters). Have refrigerant leak detectors and a leak evacuation/exhaust system been provided for in the chiller room? Have dedicated pumping systems been provided for all hotel suite fan coil units, air handling units, or any equipment which requires year-round cooling? Is chilled water available for year-round cooling? Has the capacity of the plant been confirmed, i.e. have block load calculations been performed and reviewed? Have energy-conserving features such as variable speed pumping been utilized? Has chilled or condenser water been provided for the ice machines on the guest floor? YES NO REV. MARCH 2006 269 ©2002 Fairmont Hotels & Resorts. All Rights Reserved
Page 1 and 2:
FAIRMONT HOTELS & RESORTS · DESIGN
Page 3 and 4:
Page 5 and 6:
Page 7 and 8:
Page 9 and 10:
Page 11 and 12:
Page 13 and 14:
Page 15 and 16:
Page 17 and 18:
Page 19 and 20:
Page 21 and 22:
Page 23 and 24:
Page 25 and 26:
Page 27 and 28:
Page 29 and 30:
Page 31 and 32:
Page 33 and 34:
Page 35 and 36:
Page 37 and 38:
Page 39 and 40:
Page 41 and 42:
Page 43 and 44:
Page 45 and 46:
Page 47 and 48:
Page 49 and 50:
Page 51 and 52:
Page 53 and 54:
Page 55 and 56:
Page 57 and 58:
Page 59 and 60:
Page 61 and 62:
Page 63 and 64:
Page 65 and 66:
Page 67 and 68:
Page 69 and 70:
Page 71 and 72:
Page 73 and 74:
Page 75 and 76:
Page 77 and 78:
Page 79 and 80:
Page 81 and 82:
Page 83 and 84:
Page 85 and 86:
Page 87 and 88:
Page 89 and 90:
Page 91 and 92:
Page 93 and 94:
Page 95 and 96:
Page 97 and 98:
Page 99 and 100:
Page 101 and 102:
Page 103 and 104:
Page 105 and 106:
Page 107 and 108:
Page 109 and 110:
Page 111 and 112:
Page 113 and 114:
Page 115 and 116:
Page 117 and 118:
Page 119 and 120:
Page 121 and 122:
Page 123 and 124:
Page 125 and 126:
Page 127 and 128:
Page 129 and 130:
Page 131 and 132:
Page 133 and 134:
Page 135 and 136:
Page 137 and 138:
Page 139 and 140:
Page 141 and 142:
Page 143 and 144:
Page 145 and 146:
Page 147 and 148:
Page 149 and 150:
Page 151 and 152:
Page 153 and 154:
Page 155 and 156:
Page 157 and 158:
Page 159 and 160:
Page 161 and 162:
Page 163 and 164:
Page 165 and 166:
Page 167 and 168:
Page 169 and 170:
Page 171 and 172:
Page 173 and 174:
Page 175 and 176:
Page 177 and 178:
Page 179 and 180:
Page 181 and 182:
Page 183 and 184:
Page 185 and 186:
Page 187 and 188:
Page 189 and 190:
Page 191 and 192:
Page 193 and 194:
Page 195 and 196:
Page 197 and 198:
Fairmont Hotels & Resorts · Design
Page 199 and 200:
Page 201 and 202:
Page 203 and 204:
Page 205 and 206:
Page 207 and 208:
Page 209 and 210:
Page 211 and 212:
Page 213 and 214:
Page 215 and 216:
Page 217 and 218:
Page 219 and 220:
Page 221 and 222:
Page 223 and 224: Fairmont Hotels & Resorts · Design
Page 273: Fairmont Hotels & Resorts · Design
Page 295: Fairmont Hotels & Resorts · Design
show all

FAIRMONT HOTELS &amp; RESORTS -DESIGN STANDARDS

Create successful ePaper yourself

Delete template?

Save as template?

FAIRMONT HOTELS & RESORTS -DESIGN STANDARDS