FAIRMONT HOTELS & RESORTS -DESIGN STANDARDS

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Fairmont Hotels & Resorts · Design Standards APPENDICES In humid climates, has dehumidification been provided? Have the cooling load calculations been performed for each room? Are adequate and reasonable air quantities provided? Does each air-handling unit have high efficiency filters and prefilters? Public Space Do the ballroom, prefunction and banquet rooms each have independent systems? Has zoning to suit moveable partitions been provided? Do the ballroom, prefunction or banquet room areas have dedicated zones? Does each restaurant have a dedicated constant volume system? Are there any private dining areas within the restaurant? If yes, have measures been provided for independent temperature control? Does the lobby have a dedicated VAV system? In cold climates, has the main entrance vestibule been provided with heating? Does the bar have its own zone controls? Are administration offices provided with a VAV system? Has a VAV system been provided for each meeting room? Does the health club and spa have a dedicated VAV system? Has special attention been given to health club and exercise equipment loads and carefully reviewed with the interior designer? (see Appendix C, for preliminary lighting and power load estimates) Has individual temperature control been provided for areas, which may have a varying usage profile or exposure? Does the location of thermostats suit the interior designer and furniture layouts? Have all the public washrooms been provided with air conditioning in addition to exhaust? Has an exhaust grille been provided for each full-height toilet stall in the public washrooms? Has the indoor swimming pool been provided with a dedicated system complete with dehumidification? Is the indoor swimming pool ductwork constructed of aluminum? Has a cut sheet of the thermostat and/or sensor cover been reviewed by FHR and the interior designer? And approved by them? Has the Interior Designer signed off on thermostat locations for public spaces? Have linear diffusers in public space areas been coordinated with the interior designer? Back-of-House Have individual temperature controls been provided for areas which may have varying usage profiles or exposures? Does the banquet kitchen have a dedicated make-up air system? Do the kitchen exhaust hoods have dedicated make-up air system? Do the back-of-house areas have dedicated VAV systems? YES NO REV. MARCH 2006 268 ©2002 Fairmont Hotels & Resorts. All Rights Reserved
Fairmont Hotels & Resorts · Design Standards APPENDICES Has spot cooling been provided for hot spot areas i.e. laundry area, chef’s office and valet? Does the computer room have an independent air conditioning unit? Is the computer room unit on emergency power? Has a dedicated/independent air conditioning unit on emergency power been provided for the PABX room? Is the garbage room refrigerated? Is the bakery chocolate room refrigerated? Has the grease room been provided with a separate exhaust system? Is a paint booth required? Hot Water Plant What is the redundancy factor for the hot water boilers? When sizing the boilers, has only a partial credit been taken for all air-toair heat reclaim systems (if applicable)? Have the internal gains from lighting, power and people used to reduce the size of the boiler plant? (They should not be). Is there one hot water pump for each boiler? Is primary/secondary pumping being utilized? Have energy-conserving features such as variable speed pumping been utilized? Refrigeration Plant What are the chiller redundancy factors? Does each chiller have a condenser water pump? Is the location of the source of condenser water, i.e. cooling tower, dry coolers etc. located so that the noise generated by this equipment will not be objectionable to the occupants of the hotel? Is the refrigerant environmentally friendly, i.e. is R-134a or R-123 being used? Has hydronic winter free cooling, utilizing a winterized cooling tower, been provided to avoid operating the chiller during the winter months? (Note that this applies to climates with cooler winters). Have refrigerant leak detectors and a leak evacuation/exhaust system been provided for in the chiller room? Have dedicated pumping systems been provided for all hotel suite fan coil units, air handling units, or any equipment which requires year-round cooling? Is chilled water available for year-round cooling? Has the capacity of the plant been confirmed, i.e. have block load calculations been performed and reviewed? Have energy-conserving features such as variable speed pumping been utilized? Has chilled or condenser water been provided for the ice machines on the guest floor? YES NO REV. MARCH 2006 269 ©2002 Fairmont Hotels & Resorts. All Rights Reserved
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FAIRMONT HOTELS &amp; RESORTS -DESIGN STANDARDS

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