FAIRMONT HOTELS & RESORTS -DESIGN STANDARDS

Fairmont Hotels & Resorts · Design Standards
APPENDICES
2.27 Kitchen Entry (off Service corridor) Doors:
a) Hinges (HA) 1 ½ pr AB 850 5” x 4 ½” US32D
b) Office lock (HL) 604 x 51 x HL59 US26D
c) Closer (NO) 7500 BF 689
d) Kick plate (KP) .050 8” x 46” 630
e) Mop plate (KP) .050 4” x 46” 630
f) Wall bumper (RO) 409 US32D
g) Door silencers (RO) 608
h) Trim protector bar (RO) R115LPS US32D
2.28 Flower Shop Door:
a) Hinges (HA) 1 ½ pr AB 800 4 ½” x 4 ½” US32D
b) Storeroom lock (HL) 607 x 51 x HL59 US26D
c) Closer (NO) 7500 BF 689
d) Kick plates .050 8” x 34” 630
e) Wall bumper (RO) 409 US32D
f) Droor silencer (RO) 608
g) Trim protector bar (RO) R115LPB US32D
2.29 Health Club and Spa Treatment Entry Door:
a) Hinges (HA) 2 pr AB 4 ½” x 4 ½” US10B
b) Lockset (AD) MS 1850A 313
c) Mortise cylinder as required
d) Mortise T- turn as required
e) Decorative pull Interior designer to select
f) Closer (LC) 2033 BUMP US10B
g) Threshold (PE) 2005 BV x 36
REV. MARCH 2006 265
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