FAIRMONT HOTELS & RESORTS -DESIGN STANDARDS

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FAIRMONT HOTELS & RESORTS · DESIGN STANDARDS CONSTRUCTION REQUIREMENTS 3.14. Inspection Report – Heating & Ventilation HEATING & VENTILATION TOILET EXHAUST BOOT INSULATED EXHAUST GRILLE SQUARE AND SECURE PROPER AIR EXHAUST AS PER DESIGN ACCESS PROVIDED FOR ALL DAMPERS EXHAUST GRILLE LOCATION AS SPECIFIED CHECK DUCT WORK CONSTRUCTION & SEAL HEATING ELEMENT INSTALLED AS SPECIFIED FINS CLEAN AND FREE OF DAMAGE COVERS IN PLACE AND SECURE AUTOMATIC VALVES INSTALLED AND OPERATIONAL ACCEPT REJECT REINSPECT COMMENTS: ____________________________________________________________________________ ____________________________________________________________________________ ____________________________________________________________________________ ____________________________________________________________________________ ____________________________________________________________________________ NAME: _______________________________ REV. MARCH 2006 - 18 - © 2002, Fairmont Hotels and Resorts. All Rights Reserved.
FAIRMONT HOTELS & RESORTS · DESIGN STANDARDS CONSTRUCTION REQUIREMENTS 3.15. Inspection Report - Electrical ELECTRICAL ALL ELECTRICAL TRIM AND FIXTURES AS PER SCHEDULES ALL TRIM AND FIXTURES INSTALLED AS PER DRAWINGS ALL ITEMS SECURE AND PROPERLY WIRED ALL ITEMS UL, CSA AND HYDRO APPROVED CONFIRM 3 WAY SWITCHING IF SPECIFIED CONFIRM OPERATION OF GFI’S IF SPECIFIED IN BATHROOM ROOM CIRCUIT BREAKERS LABELED ACCEPT REJECT REINSPECT COMMENTS: ______________________________________________________________________________________ _____________________________________________________________________________________ _____________________________________________________________________________________ _____________________________________________________________________________________ _____________________________________________________________________________________ NAME: _______________________________ REV. MARCH 2006 - 19 - © 2002, Fairmont Hotels and Resorts. All Rights Reserved.
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