FAIRMONT HOTELS & RESORTS -DESIGN STANDARDS
Hotel Design
Hotel Design
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Fairmont Hotels & Resorts · Design Standards<br />
SERVICES AND SYSTEMS<br />
Meeting and Ballroom Specifications (continued)<br />
Each meeting room and divisible section of meeting rooms or ballrooms shall have. Sufficient<br />
additional voice jacks in A/V niches to provide the required level of service.<br />
The pre-function space to large meeting rooms and ballrooms and main meeting room corridors<br />
of function space shall have sufficient voice and data cables to provide computer, registration<br />
and telephone service at the entrances to these rooms for groups using these facilities. Each<br />
voice and data line will be run with Cat 5 e cable (see section 7.1, distance applies to Data<br />
only).<br />
Meeting room and Ballroom convention facilities will run all voice and data lines to a specified<br />
IDF. These lines will be terminated on separate patch panel blocks, one for voice and one for<br />
data. The voice patch panel will allow connections between the end or room point of the voice<br />
connection to the patch block in the cross connect closet, both end with RJ-11 connectors. In a<br />
similar set-up there will be a block in the cross connect closet that will connect to a block in the<br />
PBX room also using RJ-11 connector panel blocks. The Data Connection will be terminated<br />
and mounted on an appropriate rack system that will allow for network equipment to be<br />
mounted as well.<br />
In open areas, gathering areas of convention space, CAT5E should be placed outside the actual<br />
meeting rooms themselves. Power should also be made available near the CAT5E connection.<br />
This will allow Technology Services to add Wireless Access points to allow wireless laptops<br />
and devices to be used for the convention.<br />
6.4 Food & Beverage Point of Sales Cabling<br />
All cable shall be 4-pair enhanced category 5, unshielded twisted pair cable. All cabling shall<br />
be in a metal or PVC conduit. Where conduit is not provided in existing hotels, cable shall be<br />
plenum rated where regulation require.<br />
Standards and specification<br />
All Food & Beverage point of sale cables shall be 4-pair, enhanced category 5, unshielded<br />
twisted pair cable. It shall meet all of the same performance criteria as for the Local Area<br />
Network (Section 7.1). Each RJ-45 Data connection will be terminated with a BLUE Data jack.<br />
Point of Sale jack locations<br />
Restaurant, bar, service stand terminal positions:<br />
A quad jack faceplate, two RJ-11 C terminations for voice. In addition there will be two RJ-45<br />
connections for data.<br />
Order printer locations:<br />
One simplex faceplate with an RJ-45 termination.<br />
REV. MARCH 2006 226<br />
© 2002, Fairmont Hotels and Resorts. All Rights Reserved.