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FAIRMONT HOTELS & RESORTS -DESIGN STANDARDS

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Fairmont Hotels & Resorts · Design Standards<br />

SERVICES AND SYSTEMS<br />

Telephone Systems (continued)<br />

a) Human Resources (Director *, Assistant, Secretary)<br />

b) Housekeeping (Director*, Assistant, Clerks, Laundry, Valet)<br />

c) Purchasing/Receiving (Buyer*, Receiving Clerck, Secretary)<br />

d) Technical Services (Director*, Assistant, Secretary)<br />

e) Kitchen (Chef*, Room Service)<br />

f) Accounting (Comptroller*, Asst., Secretary., Payroll, Cashier, Clerks,<br />

Systems Manager*)<br />

g) Front Office (Front Office Manager*, Director of Reservations,<br />

Reservations Agents, Assistant Managers)<br />

h) Executive Offices (General Manager, Resident, Director of<br />

Marketing/sales, Director of Catering, Sales Managers, Catering<br />

Managers, Coordinators, Secretaries, Reception)<br />

i) Business Centre (Manager, clerks, workstations)<br />

j) Restaurant Maitre d’= stations<br />

k) Bars for bartender/guest use (including pool bar)<br />

l) Front Desk (reception/cashiering)<br />

m) Concierge Desk<br />

n) Bell Stand/Doorman’s station<br />

Single line analogue wall phones are to be provided in the following areas:<br />

a) Meeting Room Service Corridors (no ring w/flashing light)<br />

b) Room Service<br />

c) Health Club (reception, massage rooms, exercise area, lockers)<br />

d) Restaurant Service Stations<br />

e) Service elevator foyers<br />

f) Laundry and valet work areas<br />

g) Engineering Shops, chiller plant, boiler room, main electrical room<br />

h) Kitchen (main kitchen, banquet kitchen, service bar, food lines, butcher,<br />

bakery, dry stores, flower shop)<br />

i) Loading dock<br />

j) Staff Cafeteria<br />

k) Administration Boardroom<br />

REV. MARCH 2006 208<br />

© 2002, Fairmont Hotels and Resorts. All Rights Reserved.

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