FAIRMONT HOTELS & RESORTS -DESIGN STANDARDS

Fairmont Hotels & Resorts · Design Standards
SERVICES AND SYSTEMS
2. PLUMBING
2.1. General Requirements
The scope of the plumbing for the hotel will include the following:
a) Water supply to the property including storage
b) Storm water disposal
c) Sanitary waste disposal
d) Cold water supply throughout the property
e) Hot water supply (120 F – 49 C) throughout the property, with provision
for (160 F – 71C) water for the laundry
f) Swimming pool and whirlpool circulation and filtration system
g) Fire standpipe system
h) Sprinklers
i) Systems for kitchens and laundry
j) Softened water system.
Total flow water meters are to be installed on the following services:
a) Main incoming water supply
b) Kitchen hot and cold water supply
c) Laundry hot and cold water supply
d) Domestic hot water supply
e) Cooling towers
f) Irrigation.
Specific manufacturers for white plumbing fixtures and polished chrome trim are
mentioned to establish a standard. Other manufacturers products may be used provided
they are equal in design and quality and are approved by Fairmont Hotels and Resorts.
Water closets for guestrooms are to be Kohler “San Raphael” model K-3384 with
Broadway “Old Dominion” toilet paper holder, robe hook and spare toilet roll holder.
Baths for guestrooms are to be Kohler “Steeping Bath” model K-790 with a pair of grip
rails, wall mounted Kohler hand shower model K-110 with six prong handles and clear
PVC coated metal chrome hose and Broadway Collection grab handle 18” (46 cm) long
and soap and sponge basket. Bathroom are to be Broadway “Old Dominion” robe
hooks.
Baths for luxury suite guestrooms are to be Kohler “Caribbean” model K-810 with all
fixtures as described previously.
REV. MARCH 2006 199
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