FAIRMONT HOTELS & RESORTS -DESIGN STANDARDS

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Fairmont Hotels & Resorts · Design Standards SERVICES AND SYSTEMS Mechanical/General Requirements (continued) c) Where disposable or replaceable type filters are used, one set of spare filters is to be provided in addition to the new filter being installed. Guestroom air conditioning is to be designed and specified to meet the following criteria: a) Air conditioning units are to be of the fan coil type and where heating/cooling is required, the unit is to be a double coil four row type suitable for a Four Pipe System b) The unit is to be located over the entry vestibule and is to have a combined removable return air grill and access door located in the ceiling, with a supply grill in the face of the guestroom and to have piped drain connections in addition to secondary water connections c) The unit is to be provided with on/off and three-speed room thermostat control and selected for cooling at low fan speed. The unit having a rating of NC 30 night/day at low speed and NC 35 at medium speed with the fan running continuously at the selected speed and the thermostat provided with a deadband setting of a maximum of 75 F (24 C) and a minimum of 68 F (20 C) d) The unit are to be generally controlled by the thermostat and pneumatic or electric modulating throttling valve e) Drain pans are to be provided and designed so that all valves and controls are directly over the pans. Radiators and convectors are to be designed and specified to meet the following criteria: a) In areas that experience severe winters, radiators and convectors must be provided below all glass areas not protected by air conditioning units. b) Heating units in unconditioned spaces are to be designed to handle the entire heating load, while in conditioned spaces, they are to be sized to operate in conjunction with the air conditioning system c) Hot water is preferable as a source of heat d) Temperature and humidity test readings are to be taken during periods of full occupancy of each area. Unit heaters are to be used in the following areas: a) Centrifugal blower type heaters are to be used at entrances b) Propeller type heaters are to be used at loading docks and equipment rooms. Control samples of the following materials are to be submitted to Fairmont Hotels and Resorts for approval, prior to ordering: REV. MARCH 2006 196 © 2002, Fairmont Hotels and Resorts. All Rights Reserved.
Fairmont Hotels & Resorts · Design Standards SERVICES AND SYSTEMS Mechanical/General Requirements (continued) a) Supply grills b) Return grills c) Thermostats d) Guest bathroom exhaust grills. Electric motors are to be designed and specified to meet the following criteria: a) Motors and controls driving heating, ventilating and air conditioning equipment are to be supplied and installed by the Mechanical Contractor. The wiring for this equipment is to be supplied and installed by the Electrical Contractor b) All motors are to be of the quiet operating type and preferably should be from one manufacturer c) All motors and accessories are to comply in all aspects with NEMA standards, are to include a service factor and to be energy efficient d) Exhaust fans for guestroom dishwashers are to be wired so that the fan only works when the dishwasher is in operation. Ducts are to be designed and specified to meet the following criteria: a) Kitchen range hood exhaust ducts are to be manufactured from 16 gauge black iron and are to be provided with clean-outs are each bend, every 10 (3 m) feet horizontally and every 20 feet (6 m) vertically b) Dishwashers and laundry flat ironers are to be manufactured from stainless steel for a minimum distance of 25 feet (7.6 m) from the equipment. c) Horizontal ducts from dishwashers are to pitch toward the equipment at one inch per ten feet d) Swimming pool supply air ducts are to be manufactured from aluminum, while exhaust ducts are to be manufactured from stainless steel e) Laundry dryer exhaust ducts are to be manufactured from galvanized steel with water tight joints and the interiors are to be smooth and free from any intrusions f) Fire dampers are to be installed in all ducts piercing shaft walls and shall have suitable eyes and standard fusible links as well an exterior device, which will visibly show the position of the damper. Grilles, registers and diffusers are to be designed and specified to meet the following criteria: REV. MARCH 2006 197 © 2002, Fairmont Hotels and Resorts. All Rights Reserved.
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FAIRMONT HOTELS &amp; RESORTS -DESIGN STANDARDS

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