FAIRMONT HOTELS & RESORTS -DESIGN STANDARDS

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Fairmont Hotels & Resorts · Design Standards SERVICES AND SYSTEMS Mechanical/General Requirements (continued) permit one unit to be removed from service for repairs and maintenance without seriously affecting the operations of the hotel. The minimum boiler selection must be two units each sized to provide approximately two thirds of the peak load i) If boilers are to be oil fired then the capacity of the fuel storage facilities must be designed to accommodate a two-week supply. All air conditioning installations are to be of the central plant type, supplying chilled water to the various air-handling units. As the equipment is to be designed to operate on a 24 hours, 365 day per year basis it must be selected in multiple units with sufficient spare capacity to maintain comfort of the guests during periods of average weather conditions and occupancy during times when one unit may be taken out of service. The selection of the refrigeration plant equipment, excluding the kitchen refrigeration equipment, which will be supplied under the kitchen equipment contract, must take into consideration the following criteria: a) Climatic conditions and degree of discomfort expected if breakdown occurs b) Availability and reliability of supply c) Cost of water d) Chemical and physical properties of available water e) Availability, quality and cost of electrical energy supply f) Availability and cost of hotel produced steam g) Availability of skilled maintenance labor h) Type of equipment with which local maintenance labor is familiar i) Availability of manufacturer’s local service organization and their skill levels j) Availability of replacement parts k) Chiller quantity and capacity calculations are to be based upon the same criteria as for boilers l) All condensers are to be water cooled and piped to a complete cooling tower water system m) If the cooling towers for the air conditioning plant do not operate year round, then a separate cooling tower is to be installed for the refrigeration plant and ice makers REV. MARCH 2006 192 © 2002, Fairmont Hotels and Resorts. All Rights Reserved.
Fairmont Hotels & Resorts · Design Standards SERVICES AND SYSTEMS Mechanical/General Requirements (continued) n) Cooling towers must be located so that the noise generated by them, as well as their discharge air will not be objectionable to the hotel guests. Circulating pumps are to be designed and specified to meet the following criteria: a) Motor driven, centrifugal type b) Large pumps are to be horizontally split case, double suction type c) Smaller pumps are to be vertically split case, end suction type d) All pumps to have shut off valves and strainers in the suction side and check valves and throttling valves on the discharge side e) The design pressure for each pump must be at least equal to one and a half times their working pressure f) Pumps must be installed on spring-isolated concrete inertia blocks, etc to ensure that noise and vibration is not be transmitted to the building structure g) Chilled water and condenser water pumps are to have factory mechanical seals installed h) Each chiller is to have a minimum of one chilled water pump and one condenser water pump and shall be piped to allow cross-use i) Each boiler is to have one circulating pump. Heat exchangers are to be designed and specified to meet the following criteria: a) Steam to water and water to water heat exchangers are to be of the shell and tube type b) Heat exchangers are to be mounted in cast iron or welded steel cradles on structural steel frames or concrete piers. Pressure reducing stations are to be self-contained or air pressure operated. A central air compressor plant is to be designed to meet the following criteria: a) The plant is to be consist of at least two compressors, a receiver, water cooler, moisture and oil elimination and reducing station b) Discharge air pressure is to be a minimum of 100 psi (7 kqf/cm 2 ) c) A separate air compressor is to be designed and installed for the laundry and valet shop. A vacuum piping system is to be provided which will supply the laundry and valet equipment. The following areas must be air conditioned when outside design criteria for summer is above 75° dry bulb and 65° wet bulb: REV. MARCH 2006 193 © 2002, Fairmont Hotels and Resorts. All Rights Reserved.
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FAIRMONT HOTELS &amp; RESORTS -DESIGN STANDARDS

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