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FAIRMONT HOTELS & RESORTS -DESIGN STANDARDS

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Fairmont Hotels & Resorts · Design Standards<br />

SERVICES AND SYSTEMS<br />

Mechanical/General Requirements (continued)<br />

m) Cooling load for health clubs and spa exercise rooms are to be calculated<br />

on a basis of a the room being fully occupied, with guests doing a<br />

vigorous workout<br />

n) Chilled water piping systems are to be designed with balancing capability<br />

o) In tropical and salty environments, cooling towers are to be constructed<br />

of corrosion resistant fiberglass reinforced polyester and all other<br />

components, including nuts and bolts are to be “rust resistant quality”<br />

stainless steel<br />

p) Guest toilet exhaust fans are to be designed to maintain negative pressure<br />

with respect to adjacent rooms and positive pressure with respect to<br />

outside air<br />

q) Make up air for toilet rooms and other exhaust systems should be<br />

designed to be continuously conditioned air and not filtrating outside air,<br />

nor natural ventilation.<br />

The steam service equipment is to be designed to meet the following criteria:<br />

a) Laundry and valet equipment, unless otherwise specified by the<br />

equipment manufacturer is to be supplied with a pressure of 125 psi<br />

(8.8 kqf/cm 2 )<br />

b) Kitchen and dishwashing equipment, unless otherwise specified by the<br />

equipment manufacturer is to be supplied with a minimum pressure of<br />

12 psi (0.8 kqf/cm 2 ) and a maximum of 30 psi (2.1 kqf/cm 2 )<br />

Boiler plant equipment is to be designed to meet the specific load requirements and<br />

consideration must be made for the following criteria:<br />

a) Types of fuel available and their associated costs<br />

b) Hot water heaters, reheat for humidity control, direct heating and air<br />

tempering is to be supplied with a pressure of 5 to 10 psi (0.35 kqf/cm 2 to<br />

0.7 kqf/cm 2 )<br />

c) Dependability of the local fuel supply<br />

d) Daily and seasonal variations of load<br />

e) Availability and quality of the local supplier’s organization<br />

f) Whether or not licensed operators are required (unlicensed operators are<br />

preferred)<br />

g) The need for winter heating and the possible utilization of steam during<br />

cooling season and air conditioning refrigeration plant<br />

h) The boilers are not to be sized to merely meet the anticipated peak load<br />

condition, but must be selected to provide sufficient excess capacity to<br />

REV. MARCH 2006 191<br />

© 2002, Fairmont Hotels and Resorts. All Rights Reserved.

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