FAIRMONT HOTELS & RESORTS -DESIGN STANDARDS

FAIRMONT HOTELS & RESORTS · DESIGN STANDARDS
BACK-OF-HOUSE
4.3. Room Service
The purpose of this space is to provide a room service set-up area and an office for
room service order.
Allow space for orders, preparation and cart set-up.
This space should be part of the main kitchen, separated from the main production line
and located close to the service elevators.
Room service cashier’s office shall have the following features:
a) Two duplex electrical outlets (UPS) and three for “point of sale”
system and one electrical outlet and computer outlet (both UPS)
b) Three 110V 15 amp duplex electrical outlets and three telephone
outlets all mounted 33” (84 cm) on centre line AFFL (credit card
related equipment)
c) Built in counter 10’0” (3 m) long (minimum) x 2’6” x 3’0” high
(0.8 x 0.9 m) with lockable drawers under at each end
d) 110V 15amp electrical outlet 12” (30 cm) on centre line AFFL on
wall opposite counter
e) Provide intercom between cashier’s office (microphone) and room
service set up (loudspeaker). Also between cashier’s office and
kitchen hot line if the latter is not directly visible from Room
Service Office. Microphone and loudspeakers at both locations
f) Shelf 9” wide x 24” long 60” (23 x 60 x 152 cm) on centre line
AFFL with duplex electrical outlet 6” (15 cm) above top of shelf
(pagers and charger).
4.4. Flower Work Room
The flower workroom (approximately 300 ft 2 – 28 m 2 ) is to have the following features:
a) Air conditioning is to be 65 F (18 C)
b) A double bowl sink
c) Full height reach-in refrigerator
d) Stainless steel work counter with drawers under
e) Duplex electrical outlets
f) Telephone outlets.
REV. MARCH 2006 168
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