FAIRMONT HOTELS & RESORTS -DESIGN STANDARDS

FAIRMONT HOTELS & RESORTS · DESIGN STANDARDS
BACK-OF-HOUSE
Housekeeping, Laundry & Valet/General Requirements (continued)
Provide distribution for housekeeping functions:
a) Distribution of housekeeping supplies
b) Uniform distribution
c) Provide an office for the Housekeeping Manager
d) Provide a desk/work area for Housekeeping Assistant Manager.
Size and areas to be determined by specific program requirements.
Housekeeping functions should ideally be grouped together adjacent to the Laundry,
service circulation and the Service Elevator.
3.2. Night Cleaner’s Storeroom
The night cleaner’s store (approximately 150 ft 2 – 14 m 2 ) is to have direct access from
the service corridor.
Night cleaner’s store to include the following features:
a) Floor sink with hot and cold water, hose bib and tile surround and
mop rack
b) Floor drain
c) Heavy duty shelving 6’0” long x 3’0” wide (1.8 x 0.9 m) and full
room height
d) Waterproof duplex electrical outlet
e) Wall mounted telephone.
REV. MARCH 2006 165
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