FAIRMONT HOTELS & RESORTS -DESIGN STANDARDS

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FAIRMONT HOTELS & RESORTS · DESIGN STANDARDS BACK-OF-HOUSE 3. HOUSEKEEPING, LAUNDRY & VALET 3.1. General Requirements The laundry will be an on-site, full-service facility including dry cleaning and a 24-hour valet service. The laundry facility should be located adjacent to the housekeeping and service elevator core and should be easily accessible from main service corridor. The valet dry cleaning equipment is to be in a separate room accessible from the dryer end of the wash line and by housekeeping for after-hours service. Provide a laundry chute to send linen directly from guestroom floors to the laundry's soil sort room. Allow for cart stacking at both the soiled sorting and folding areas. Linen chutes are to have the following features : a) A 2’6” (0.8 m) diameter, 18 gauge aluminium or galvanized steel linen chute is required to serve all guestroom floors and discharge into the laundry soiled linen area b) Intake doors shall be stainless steel and of the bottom hinged, selfclosing hopper type with a clear opening 2’0" x 2’0" ( 0.6 x 0.6 m) and complete with lock and bar support and name plate “soiled linen” c) The outlet door shall be stainless steel and of the top hinged type normally held in the open position by a fusible link set at 165 F (74 C) d) Bottom of linen chute (chute discharge point) shall be located at 8' 6" (2.6 m) AFFL e) Door discharge section shall be supported on a pipe pedestal mounted on the floor or similar means f) The bottom “turning” section of the chute shall be suitably reinforced to resist damage caused by bottles or similar items being inadvertently dropped down the chute g) The chute securing brackets shall be securely fixed to the various floor slabs. However, the chutes themselves shall be isolated from the floor slabs to minimize noise transmission to adjacent rooms h) The chute itself should also be insulated to minimize vibration and sound transmission i) Provide vent and protected sprinkler heads as required j) Provide chute wash-down system including drain REV. MARCH 2006 160 © 2002, Fairmont Hotels and Resorts. All Rights Reserved.
FAIRMONT HOTELS & RESORTS · DESIGN STANDARDS BACK-OF-HOUSE Housekeeping, Laundry & Valet/General Requirements (continued) k) Where hotels have long corridors, additional linen chutes will be required to reduce travel distance for maids l) Each chute should be accessed from a small service room (approximately 50 ft 2 – 4.6 m 2 ), requiring a linen sorting room complete with sorting slide at the termination of the chute. These termination rooms are to be on the same level as the laundry. Clean linens are to be returned to the guestroom floors for storage. The valet, housekeeper’s office and related storerooms shall all be entered off the main housekeeping area. The following features are to be provided at the entrance to this area: a) Electrical outlets at 4’6” (1.4 m) on centre line AFFL (time stamp) b) Cork bulletin board 4’0” long x 3’0” high (1.2 x 0.9 m). The following items are to be provided within the main housekeeping area: a) Duplex electrical outlets (if not located in valet area) b) Telephone outlets c) Soaking sink d) Lost and found cabinet e) Housekeeping counter f) Linen clerk station g) Issue counter h) Cubicle with two robe hooks (staff try on uniforms) with fulllength mirror. Formula for calculating area of housekeeping including daily linen and uniforms, day stores, seamstress, lost and found and issuing is: Quantity of guestrooms x 3 = ft 2 required. Housekeeper’s office (approximately 150 ft 2 – 14 m 2 ) to include the following features: a) Cork bulletin board 2’0” wide x 3’0” high (0.6 x 0.9 m) b) Electrical outlets c) One duplex electrical outlet (UPS) d) Telephone outlet The valet (approximately 550 ft 2 – 51 m 2 ) will provide full dry cleaning and pressing of guests’ clothes, staff uniforms, drapes and blankets seven days a week. REV. MARCH 2006 161 © 2002, Fairmont Hotels and Resorts. All Rights Reserved.
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