FAIRMONT HOTELS & RESORTS -DESIGN STANDARDS

FAIRMONT HOTELS & RESORTS · DESIGN STANDARDS
BACK-OF-HOUSE
2. EMPLOYEE FACILITIES
2.1. Employee Entrance
Provide main access and point of control for staff. The employee entrance must be
located on a separate elevation, away from the main guest entry and separate from the
truck dock and adjacent to the security office. The entrance should be close to the
employee facilities and human resources and it should not require staff to walk through
food and beverage areas.
Telephone on exterior wall adjacent to entry door with direct ring to security office.
Electric latch on entry door, operated from security office so security officer can open
door upon identification of person into back of house area.
A CCTV camera positioned so as to clearly identify person at entry door.
2.2. Security Office
Provide an office space adjacent to the staff entrance for the Security officers and
Security Manager.
The security office shall incorporate the following features:
a) Glazed screen with speak through opening
b) CCTV monitors and VCR
c) Remote door alarm console
d) Duplex electrical outlets (UPS)
e) Worktops and cupboards above and under
f) Remote fire alarm panel
g) Dutch entry door
h) Full height laminated glass window (at entrance)
i) Button to operate electric strike on main staff entry door
j) Power bar with a minimum of 40 outlets (radio and pager chargers)
k) Duplex electrical outlet and two telephone outlets (pager master
control unit).
REV. MARCH 2006 155
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