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FAIRMONT HOTELS & RESORTS -DESIGN STANDARDS

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<strong>FAIRMONT</strong> <strong>HOTELS</strong> & <strong>RESORTS</strong> · <strong>DESIGN</strong> <strong>STANDARDS</strong><br />

BACK-OF-HOUSE<br />

Other Offices (continued)<br />

Cashier’s Office to have the following features:<br />

a) Glazed panel (approximately 18’’ wide x 24” high-<br />

(45.7 x 60.1 cm)<br />

b) Dutch entry door<br />

c) All electrical outlets and lighting on emergency power<br />

d) Trouble alarm button (connected to telephone operators room)<br />

e) Duplex electrical outlets<br />

f) Telephone outlets<br />

g) LAN outlets<br />

h) Drop safe (N.I.C. approximately 2’0” wide x 2’6” deep x 3’9”<br />

high (06. x 0.8 x 1.1. m), with door opening on Cashier’s Office<br />

side)<br />

Staff Safety Deposit Box Room to have the following features:<br />

a) Plastic laminated work counter<br />

b) Duplex electrical outlets<br />

c) Safety deposit boxes (N.I.C approximately 3’6” wide x 2’0” deep<br />

x 3’8” high – 1.1 x 0.6 x 1.1 m)<br />

d) CCTV camera<br />

e) Call button<br />

1.8. Minimum Finished Ceiling Heights:<br />

Kitchens 9’6” (2.9 m)<br />

Back of house 8’0” (2.4 m)<br />

Truck dock and compactor room 14’0” (4.3 m)<br />

Laundry 12’0” (3.7 m)<br />

Main entrance driveway 14’0” (4.3 m)<br />

1.9. Garbage Compact Room<br />

The garbage compact room shall incorporate the following features:<br />

a) 60 Amp electrical power supply mounted 5’0” (1.5 m) on centre<br />

line AFFL (connection to compactor)<br />

REV. MARCH 2006 151<br />

© 2002, Fairmont Hotels and Resorts. All Rights Reserved.

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