FAIRMONT HOTELS & RESORTS -DESIGN STANDARDS

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FAIRMONT HOTELS & RESORTS · DESIGN STANDARDS BACK-OF-HOUSE 1.6. Standard Lighting Fixtures Back-of-house lighting in areas with exposed ceiling and/or T-bar ceilings shall be energy efficient recessed fluorescent fixtures complete with hinged acrylic lens. Fixture sizes shall be standardized to lamp sizes with a preference for 1’0” x 4’ 0” (0.3 x 1.2m) or 2’0” x 4’0’ (0.6 x 1.2m) light fixtures. Fixtures in kitchens, laundry or other damp locations shall be gasketted. Fixtures in service and storage rooms may be strip lights complete with wire guards. a) All fluorescent fixtures throughout the hotel shall be warm white with rapid start premium electric type for T-8 lamps. b) Standardize lengths of fluorescent light fixtures where possible c) All storerooms and offices shall have room lighting controlled by local switches located inside the room and adjacent to the entrance door. Where a room has more than one entrance, three way switching shall be provided. The switches in storerooms shall incorporate a power outlet for housekeeping purposes d) In mechanical rooms, a fluorescent light fixture shall be mounted at each motor control centre and shall be on emergency power supply e) Exit lighting to have the minimum wattage lamps permitted by code. f) Public area exits shall have thin line exit fixtures with bronze finish and fitted with a long life electronic circuit. g) Back-of-house exits shall have standard width exit fixtures with a paint finish and fitted with a long life electronic circuit. h) Fixtures in fire escape stairs shall be mounted on main landings only unless otherwise stated by local code. 1.7. Other Offices Coffee/Tea Room to include the following features: a) A built in counter 2’0” wide and 3’0” (0.6 x 0.9 m) AFFL (incorporating a stainless steel sink with adjustable shelving below counter and lockable cabinets above b) One 110V 15 amp duplex outlet (refrigerator) c) Three 110V 15 amp duplex outlets (both of separate circuits) at 4’0” (1.2 m) to centre line AFFL (kettle and coffee maker). REV. MARCH 2006 148 © 2002, Fairmont Hotels and Resorts. All Rights Reserved.
FAIRMONT HOTELS & RESORTS · DESIGN STANDARDS BACK-OF-HOUSE Other Offices (continued) Mail Room to include the following features: a) A built in counter 2’0” wide and 3’0” (0.6 x 0.9 m) AFFL with adjustable shelving above and below counter b) One 220V single phase 30 amp outlet (separate circuit) for photocopier c) Three 110V 15 amp duplex outlets mounted 4’0” (1.2 m) to centre line AFFL (post meter, electric pencil sharpener) d) Two telephone outlets and two duplex electrical outlets (fax machines) e) Wall telephone. Telephone Operators Room to have the following features: a) A special two level built-in counter approximately 4’6” (1.4 m) long for three operators b) Duplex electrical outlet, telephone outlet and 1’6” (0.5 m) wide adjustable shelving at supervisor’s desk c) White marker board 6’0” wide x 4’0” high (1.8 x 1.2 m) d) Cork board 2’0” wide x 2’0” high (0.6 x 0.6 m) e) The lighting to this room must be on emergency power supply f) Each operator requires the following features: i) Duplex electrical outlet (UPS) and computer systems outlets (CRT and keyboard) ii) Two telephone outlets (console and paging telephone). The following must be located in the telephone operators’ room in full view of all the operators: a) Closed circuit TV monitors (slave security system) b) Remote door alarm indicator panel c) Cashier’s alarm indicator panel d) Walk-in coolers and freezers alarm indicator panel e) Fire alarm annunciation panel f) Smoke detector alarm annunciation panel. The following requirements are to be installed immediately above the telephone operators’ counter: REV. MARCH 2006 149 © 2002, Fairmont Hotels and Resorts. All Rights Reserved.
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