FAIRMONT HOTELS & RESORTS -DESIGN STANDARDS

FAIRMONT HOTELS & RESORTS · DESIGN STANDARDS
BACK-OF-HOUSE
General Requirements (continued)
Doors to the following rooms shall be hollow metal for security reasons and shall
incorporate a card access with keypad lockset:
a) Food stores
b) China and silver dead storage areas
c) Beverage stores.
Glazed interior screens, typically of hollow metal with clear glass are essential in the
following offices:
a) Executive housekeeper’s office and general housekeeping
b) Chief and assistant engineer’s offices
c) Secretary’s and general maintenance offices
d) Laundry manager and laundry area
e) Chef’s office and kitchen
f) Baker’s office
g) Bake shop and kitchen
h) Dishwashing steward’s office and dishwashing area
i) Receiver’s office
j) Security office
k) Human resources reception area
l) Assistant controller’s office and accounting offices
m) Head cashier and staff cash-out room
n) Garde manger and kitchen
o) Rooms division manager, reservations and clerk’s office
p) Purchasing office
q) Computer manager’s office and computer room
r) Telephone operator’s room and reservations
s) Room service cashier’s office with opening for pass
through
t) Valet parking cashier’s office with opening for pass
through.
REV. MARCH 2006 146
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