FAIRMONT HOTELS & RESORTS -DESIGN STANDARDS

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FAIRMONT HOTELS & RESORTS · DESIGN STANDARDS BACK-OF-HOUSE 1.5. General Requirements Each separate office group is to have one thermostat. Individual offices do not require thermostats. Each office area is to have a coat closet and general storage closet for everyday stationary supplies. Each individual office is to have three duplex electrical outlets, two telephone outlets and computer systems outlets as required by the LAN requirements. The offices of the Members of the Hotel’s Executive Committee are to have upgraded finishes and three telephone outlets, and additional duplex electrical outlet and computer outlets. Catering coordinators area to have a built in counter with a wall telephone outlet mounted 54” (137 cm) to centre line AFFL, duplex electrical outlets and computer outlets. All built in counters, shelves, cupboards, etc. to have velvetex finished plastic laminate finish with exposed hardwood edge strips. The following offices are to have all walls constructed to meet an FSTC rating of 54: (i) General Manager, (ii) Credit Manager, (iii) perimeter walls of washrooms where they are adjoining offices, (iv) perimeter walls of offices where they are adjoining public areas and (v) Director of Human Resources and interview room. Administration offices must have easy and direct access for the public. Front Desk Support should be adjacent to the Front Desk. Reception areas should be designed to reflect the elegance of Fairmont Hotels and Resorts as should senior management offices, especially that of the General Manager’s and Director of Catering. Accounting should be located in the back-of-the-house, to be accessible by Staff. Human Resources must be located near Staff Entrance and Security. Back-of-the-house spaces should have separate access away from public circulation. Secretarial positions must each have two telephone outlets and two duplex electrical outlets as well as two computer systems outlets for connection to LAN and printers. Offices with exterior windows must have incandescent lighting and special window treatment. Each office area is to have separate washrooms with vanity for male and female staff. In locations which are subject to frequent power outages, all duplex electrical outlets for administration assistants, secretaries and staff using computers must be on the uninterrupted power supply (UPS). VWC requires sealed drywall or smooth plaster as base construction to obtain acceptable finish. All exposed grilles, diffusers, sprinkler escutcheons, speakers, alarm bells, access panels, downlight trims, etc. required to be painted to match adjacent surface. REV. MARCH 2006 144 © 2002, Fairmont Hotels and Resorts. All Rights Reserved.
FAIRMONT HOTELS & RESORTS · DESIGN STANDARDS BACK-OF-HOUSE General Requirements (continued) All ductwork behind grilles and diffusers in public spaces to be painted matt black. Where access doors and fire hose cabinets occur in walls finished with VWC, these are to finish flush with the surface of the wall and the VWC is to be carried over the door and frame, with a knife cut between the door and the frame. Where a suspended ceiling is required to create a plenum for HVAC, it shall be drywall. All edges to ceramic tiles are to round edge tiles as no exposed edges will be accepted. Wall finishes around very hot equipment e.g. ranges, fat fryers, etc. shall be stainless steel fixed to a heat resistant backing. Where high temperature producing equipment is located beneath public spaces, a special insulating ceiling shall be provided to prevent heat transmission to these public spaces. Counter sunk stainless steel corner guards, size 3”x 3” x 4’0” (7.6 cm x 7.6 cm x 1.2 m) long should be provided to all external corners of back of house walls which will be subject to damage by hotel carts and trolleys where rubbing rails are not required e.g. kitchen areas. Rubbing rails are to be installed in all service corridors, service elevators foyers and vestibules. Mounted 35” (83.5 cm) to centre line AFFL and 9” (23 cm) to centre line AFFL. Doors are to be a 1 ¾” (4.4 cm) thick and a minimum of 7’0” (2.1 m) high and of the following widths: (i) 2’8” (0.8 m) to all offices, (ii) 2’6” (0.7 m) to all washrooms, (iii) 3’0” (0.9 m) to all other single doors, (iv) 5’0” (1.5 m), to all other double doors and (v) 3’6” (1.1 m) to all service doors into public rooms. All doorframes are to be pressed steel with welded mitres. The finish to all doors and frames is to be paint. All double acting doors as well as door in service corridors are to have a single glass vision panel 6” wide x 12” high (15 x 30 cm). Dutch doors are required in the following locations: a) Food stores b) Beverage stores c) Valet/uniform issuing d) Housekeeping stores e) Cashiers office (without shelf) f) Housekeeper’s office (without shelf) g) Security office (without shelf) h) Receiving office. REV. MARCH 2006 145 © 2002, Fairmont Hotels and Resorts. All Rights Reserved.
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FAIRMONT HOTELS &amp; RESORTS -DESIGN STANDARDS

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