FAIRMONT HOTELS & RESORTS -DESIGN STANDARDS

FAIRMONT HOTELS & RESORTS · DESIGN STANDARDS
BACK-OF-HOUSE
Outline of Finishes and Materials (continued)
No. Area Floor Base Wall Ceiling
1 All stores, engineers, maintenance
areas, valet, uniform issuing, janitor’s
closets, housekeeping, linen and
service rooms on guestroom floors,
service elevator foyers*, service
corridors **, staff entrance including
stairs
VT
RCB
SGP-ES
SGP-ES
* At service sink
** See General Requirements 1.5
VT
RCB
CT to 4' 0”
(1.2 m)
SGP-ES
Service corridor behind main ballroom
and meeting rooms **
CPT
WB
SGP-ES
SGP-ES
2 Staff locker VT RCB SGP-ES AT-M
3 Staff washrooms and washroom areas
in locker rooms
CT/VT CT CT Drywall
4 Public Washrooms G G G at urinals,
elsewhere,
M.WD
cornice and trim
VWC
5 Swimming Pool Changing M M M SGP
6 Truck Dock & Receiving LH - SGP-ES SGP-ES
7 a. Kitchen, including staff dining room
kitchen, and food pick-up area &
pantries
Flower Work Room
QT QT CT to 7' 0”
(2.1 m)
AT-M
SGP
above
7 b. Walk-in refrigerators and freezers QT QT
By equipment
manufacturer
By equipment
manufacturer
8 Kitchen cashiers’ office, chef’s office,
housekeeper’s office
VT RCB SGP-ES AT-EG
9 Swill Room, Can Wash, Garbage
Compactor, Garbage Store
QT
4" QT
(10
cm)
CT to 4'
(SGP
above)
SGP-ES
REV. MARCH 2006 142
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