FAIRMONT HOTELS & RESORTS -DESIGN STANDARDS

FAIRMONT HOTELS & RESORTS · DESIGN STANDARDS
GUESTROOM AREAS
Elevator Lobby and Lounge (continued)
It is Fairmont Hotels and Resorts policy to offer to store Fairmont Gold floor guests’
luggage away from their guestrooms, and a storeroom (approximately 150 ft 2 – 14 m 2 )
is therefore required. This room should have a wall hung house phone as well as heavy
duty plywood adjustable shelving, ¾” thick x 30” (1.9 x 76 cm) wide, with a total
length of 30’0” (9.1 m), as well as 5’0” (1.5 m) of hanging rod 5’ 9” (1.8 m) AFFL.
A separate lounge comprising 70% table seating and 30% soft casual seating. Allow for
two individual desks with chairs. Total number of seats should be related to the number
of Fairmont Gold guestrooms (50% for city hotels, 100% for destination/resort hotels)
The lounge will include an honor bar and buffet facilities which must be in close
proximity and preferably visible from the reception desk. Provide electrical outlets for
hot food table, TV’s etc. Washrooms adjacent to the lounge. The storage area may also
double as a place for guests' belongings after check out if they are not leaving the hotel
until late in the day. Recessed ceiling speakers connected to audio located in lobby
storage room.
Resorts to have variable speed ceiling fans.
3.4. Fairmont Gold Pantry
The pantry kitchen (approximately 400 ft 2 – 37 m 2 ) with the appropriate equipment is to
provide service to the Fairmont Gold lounge. Located with direct access to the Fairmont
Gold lounge and the service elevator.
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