FAIRMONT HOTELS & RESORTS -DESIGN STANDARDS

FAIRMONT HOTELS & RESORTS · DESIGN STANDARDS
GUESTROOM AREAS
Mechanical and Electrical
l) Provide three-way switching to guestroom entry foyer. Locate one
switch at entry door and second switch centred on night stand
(furthest from entry door) at 3’0” (0.9 m) to centre line AFFL
m) Ceiling fan 4’0” (1.2 m) in diameter with variable speed control
mounted 54” (137 cm) to centre line AFFL (next to thermostat) in
resorts.
2.12. Personal Bar
Where space allows, provide a 3’0” (0.9m) wide built-in personal bar unit,
which will include the following features:
a) Granite counter top 3’0” (0.9 m) AFFL
b) Granite splash back with bevelled edge
c) Cabinet with “built in” refrigerator. Vent refrigerator through shaft
at rear of personal bar, into the entry foyer ceiling above. Cabinet
door to be connected to refrigerator door so that the two open
simultaneously
d) Mirror to back of personal bar
e) Recessed ceiling fixture
f) Duplex electrical outlet for refrigerator 1’6” (0.5 m) to centre line
AFFL and duplex electrical outlet 3’6” (1.1 m) to centre line AFFL
for personal bar (coffee maker)
g) Where a built-in personal bar unit has not been allowed for, the
refrigerator will be housed in the armoire.
2.13. Guest Bathroom
a) Granite vanity, mounted 2’10” (0.9 m) from top of floor to top of
vanity to be 3/4” thick x 2’0” wide (1.9 cm x 0.6 m) with apron at
front (1 ½” thick – 3.8 cm) and bevelled backsplash
b) Provide a 6” (15 cm) wide glass shelf with all front edges bevelled
at 8” (20 cm) above the vanity
c) Wall sconces to either side of vanity and MR16 down light centred
over lavatory basins
REV. MARCH 2006 117
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