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FAIRMONT HOTELS & RESORTS -DESIGN STANDARDS

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<strong>FAIRMONT</strong> <strong>HOTELS</strong> & <strong>RESORTS</strong> · <strong>DESIGN</strong> <strong>STANDARDS</strong><br />

GUESTROOM AREAS<br />

Connection Doors (continued)<br />

c) Stone threshold<br />

d) Undercut door ¼” (0.6 cm) above threshold.<br />

2.9. Closets<br />

a) A minimum length of 5’0” (1.5 m) of hanging rod (Resort hotels<br />

8’0” – 2.4 m), mounted at 5’9” (1.8 m) AFFL as well as a full<br />

height shelf unit including a built-in safe mounted 4’0” (1.2 m)<br />

AFFL)<br />

b) A clear interior depth of 2’0” (0.6 m)<br />

c) Shelf 15” (38 cm) wide open wood slatted shelf, mounted at 6’2”<br />

(1.9 m) AFFL<br />

d) A pair (two pairs in Resort hotels) of 1 3/8” (1.1 m) solid core<br />

doors with applied mouldings on one side<br />

e) Two single hooks for shoe horn and clothes brush mounted 3’6”<br />

AFFL on side wall<br />

f) Each closet must incorporate an interior light operated by a<br />

pressure switch in the frame of each door. Where there are three or<br />

more doors pressure switches must be provided to at least two.<br />

g) Hanger for iron and ironing board.<br />

2.10. Windows<br />

a) An operable section is required in all guest bedroom windows.<br />

The type of opening section e.g. pivot, side hung sash or sliding,<br />

depends upon the architect’s proposed fenestration details with<br />

maximum opening set at 4” (10.1 cm)<br />

b) Cylinder locks must be provided to all sliding doors on ground<br />

floor terraces. Provide thumb turn on inside<br />

c) Sliding balcony doors should be not less than 8’0” wide and 8’0”<br />

(2.4 x 2.4 m) high<br />

d) Insect screens should be provided to all opening sections where<br />

they would be a problem for the guest<br />

e) A removable plywood drapery valance and wood blocking together<br />

with drapery tracks are required<br />

f) Sound penetration through windows must be addressed where<br />

guestrooms face onto busy streets, etc<br />

REV. MARCH 2006 115<br />

© 2002, Fairmont Hotels and Resorts. All Rights Reserved.

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