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FAIRMONT HOTELS & RESORTS -DESIGN STANDARDS

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<strong>FAIRMONT</strong> <strong>HOTELS</strong> & <strong>RESORTS</strong> · <strong>DESIGN</strong> <strong>STANDARDS</strong><br />

CONSTRUCTION REQUIREMENTS<br />

2.3. Installation and Occupation Schedule<br />

Area<br />

Weeks Required<br />

Prior to Opening<br />

Elevators #1, #2 (Service) 18<br />

Guestroom Floors: (first two floors or 15% of rooms) 18<br />

Main Entry or Truck Dock 18*<br />

Housekeeping/Laundry/Valet 12<br />

Maintenance/Engineering 12<br />

Receiving/Storage 12<br />

Staff Cafeteria 10<br />

Administration Offices 8<br />

Ballroom 8<br />

Computer Room 8<br />

Front Desk 8<br />

Front Office 8<br />

Main Kitchen 8<br />

Meeting Rooms and Circulation/Pre-Function Area 8<br />

Dining: 3 Meal Dining/Specialty Dining 7<br />

Banquet Kitchen 6<br />

Staff Locker Rooms 6<br />

Retail 6<br />

Guestroom Floors: (last two floors – no later than) 4<br />

Deli/Café 3<br />

Lobby Lounge/Bar 3<br />

Elevator (Passenger) 2<br />

Lobby 1<br />

* For access to elevators<br />

REV. MARCH 2006 - 6 -<br />

© 2002, Fairmont Hotels and Resorts. All Rights Reserved.

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