FAIRMONT HOTELS & RESORTS -DESIGN STANDARDS

FAIRMONT HOTELS & RESORTS · DESIGN STANDARDS
GUESTROOM AREAS
2. STANDARD GUESTROOMS
2.1. General Requirements
The standard guestroom provides working, relaxing and sleeping areas in the comfort of
a one-module unit. Typically the percentage of standard guestrooms is approximately
85% of total guestrooms keys, however amount may vary depending on market
requirements.
Orientation and planning of guestroom wings as to provide desirable views. Connecting
doors will typically be required on the following basis: (i) Urban hotels 15% to 20% of
rooms depending on anticipated group and weekend business and (ii) Resorts 25% to
30% of rooms. Room connections should be approximately 90% king to double/double
and 10% king to king, but it will vary depending on hotel location and total room mix.
Walls between guestrooms, public corridors, elevator shafts and back-of-house areas to
have a sound rating of not less than 54 dB (FSTC 54).
2.2. Guestroom Areas
a) One module/1 key
b) Minimum net area of 442 ft 2 – 41 m 2 for a king room, 471 ft 2 – 44
m 2 for a double/double room. (Areas include interior bathroom
and closet partitions)
c) Dimensions are measured from interior face of exterior wall and
common walls w/corridor and adjacent guestrooms)
d) Minimum internal dimensions:
i) King rooms: 14’6 Wide x 30’ 6” Long (4.4 x 9.3 m)
(Resort 14’6” x 32’6” – 4.4 x 9.9 m)
ii) Double/double rooms: 14’6 Wide x 32’6” Long (4.4 m
x 9.9 m) (Resort 14’6” x 34’6” – 4.4 x 10.5 m).
2.3. Bedroom Area
a) Minimum internal area:
i) King rooms: 261 ft 2 (24 m 2 ) (Resort 290 ft 2 – 27 m 2 )
ii) Double/double: 292 ft 2 (27 m 2 ) (Resort 319 ft 2 – 30 m 2 ).
b) Minimum internal dimensions:
i) King rooms: 14’6’’ Wide x 18’0’’ Long (4.4 m x 5.5 m)
(Resort 14’6” x 20’0” – 4.4 m x 6.1 m))
ii)
Double/double rooms: 14’6’’ Wide x 20’0’’ Long
(4.4 x 6.1 m) (Resort 14’6” x 22’0” – 4.4 x 6.7 m).
REV. MARCH 2006 113
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