FAIRMONT HOTELS & RESORTS -DESIGN STANDARDS

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FAIRMONT HOTELS & RESORTS · DESIGN STANDARDS GUESTROOM AREAS Guestroom support (continued) d) Staff powder room. Allow a staff powder room in each housekeeping area together with a full length mirror 2' 0" x 6' 0" (0.6 x 1.8 m) e) Janitor’s closet (approximately 40 ft 2 – 3.7 m 2 with floor sink and mop rack adjacent to housekeeping area. 1.4. Location All guestroom support areas are to be visually and acoustically remote from the guestroom corridors. Ice dispensing, vending machines and guests laundry spaces to be located near the elevator core in a separate room adjacent to the guestroom corridor. The housekeeping storage should be part of the service elevator core. Provide access to mechanical, electrical and communications service rooms located on each floor. REV. MARCH 2006 112 © 2002, Fairmont Hotels and Resorts. All Rights Reserved.
FAIRMONT HOTELS & RESORTS · DESIGN STANDARDS GUESTROOM AREAS 2. STANDARD GUESTROOMS 2.1. General Requirements The standard guestroom provides working, relaxing and sleeping areas in the comfort of a one-module unit. Typically the percentage of standard guestrooms is approximately 85% of total guestrooms keys, however amount may vary depending on market requirements. Orientation and planning of guestroom wings as to provide desirable views. Connecting doors will typically be required on the following basis: (i) Urban hotels 15% to 20% of rooms depending on anticipated group and weekend business and (ii) Resorts 25% to 30% of rooms. Room connections should be approximately 90% king to double/double and 10% king to king, but it will vary depending on hotel location and total room mix. Walls between guestrooms, public corridors, elevator shafts and back-of-house areas to have a sound rating of not less than 54 dB (FSTC 54). 2.2. Guestroom Areas a) One module/1 key b) Minimum net area of 442 ft 2 – 41 m 2 for a king room, 471 ft 2 – 44 m 2 for a double/double room. (Areas include interior bathroom and closet partitions) c) Dimensions are measured from interior face of exterior wall and common walls w/corridor and adjacent guestrooms) d) Minimum internal dimensions: i) King rooms: 14’6 Wide x 30’ 6” Long (4.4 x 9.3 m) (Resort 14’6” x 32’6” – 4.4 x 9.9 m) ii) Double/double rooms: 14’6 Wide x 32’6” Long (4.4 m x 9.9 m) (Resort 14’6” x 34’6” – 4.4 x 10.5 m). 2.3. Bedroom Area a) Minimum internal area: i) King rooms: 261 ft 2 (24 m 2 ) (Resort 290 ft 2 – 27 m 2 ) ii) Double/double: 292 ft 2 (27 m 2 ) (Resort 319 ft 2 – 30 m 2 ). b) Minimum internal dimensions: i) King rooms: 14’6’’ Wide x 18’0’’ Long (4.4 m x 5.5 m) (Resort 14’6” x 20’0” – 4.4 m x 6.1 m)) ii) Double/double rooms: 14’6’’ Wide x 20’0’’ Long (4.4 x 6.1 m) (Resort 14’6” x 22’0” – 4.4 x 6.7 m). REV. MARCH 2006 113 © 2002, Fairmont Hotels and Resorts. All Rights Reserved.
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FAIRMONT HOTELS &amp; RESORTS -DESIGN STANDARDS

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